Food Consumption in Canada. Part II - ARCHIVED

Tables: 32-230-X

Description:

This publication contains supply, disposition and per capita disappearance data for the following food groups: oils and fats, fruits, vegetables, potatoes and fish. Per capita disappearance is available on both a retail weight and fresh equivalent basis per day and per year.

Status: Discontinued
Frequency: Annual
Available formats: PDF (discontinued), Paper (discontinued)
TitlesRelease dateMore Information
Food Consumption in Canada. Part II, 2001 - ARCHIVEDOctober 31, 2002More information
Food Consumption in Canada. Part II, 2000 - ARCHIVEDNovember 1, 2001More information
Food Consumption in Canada. Part II, 1999 - ARCHIVEDNovember 2, 2000More information
Food Consumption in Canada. Part II, 1998 - ARCHIVEDNovember 3, 1999More information
Food Consumption in Canada. Part II, 1997 - ARCHIVEDOctober 28, 1998More information
Food Consumption in Canada. Part II, 1996 - ARCHIVEDOctober 22, 1997More information

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