Food production and availability

Key indicators

Changing any selection will automatically update the page content.

Selected geographical area: Canada

More food production and availability indicators

Selected geographical area: Canada

Selected geographical area: Newfoundland and Labrador

More food production and availability indicators

Selected geographical area: Newfoundland and Labrador

Selected geographical area: Prince Edward Island

More food production and availability indicators

Selected geographical area: Prince Edward Island

Selected geographical area: Nova Scotia

More food production and availability indicators

Selected geographical area: Nova Scotia

Selected geographical area: New Brunswick

More food production and availability indicators

Selected geographical area: New Brunswick

Selected geographical area: Quebec

More food production and availability indicators

Selected geographical area: Quebec

Selected geographical area: Ontario

More food production and availability indicators

Selected geographical area: Ontario

Selected geographical area: Manitoba

More food production and availability indicators

Selected geographical area: Manitoba

Selected geographical area: Saskatchewan

More food production and availability indicators

Selected geographical area: Saskatchewan

Selected geographical area: Alberta

More food production and availability indicators

Selected geographical area: Alberta

Selected geographical area: British Columbia

More food production and availability indicators

Selected geographical area: British Columbia

Skip to filters. View results.
View results

Filter results by

Search Help
Currently selected filters that can be removed

Keyword(s)

Type

5 facets displayed. 0 facets selected.

Geography

6 facets displayed. 0 facets selected.

Survey or statistical program

44 facets displayed. 0 facets selected.

Content

1 facets displayed. 0 facets selected.
Sort Help
entries

Results

All (172)

All (172) (0 to 10 of 172 results)

  • 1. Supply and disposition of food in Canada
    Table: 32-10-0053-01
    (formerly: CANSIM 002-0010)
    Geography: Canada
    Frequency: Annual
    Description: Supply and disposition of food in Canada by commodity. Data available on an annual basis, in tonnes.
    Release date: 2021-05-31
  • 2. Food available in Canada
    Table: 32-10-0054-01
    (formerly: CANSIM 002-0011)
    Geography: Canada
    Frequency: Annual
    Description: Food available in Canada annually (in kilos per person per year). Data available on an annual basis.
    Release date: 2021-05-31
  • 3. Production, disposition and farm value of poultry meat
    Table: 32-10-0117-01
    (formerly: CANSIM 003-0018)
    Geography: Canada, Geographical region of Canada, Province or territory
    Frequency: Annual
    Description: Production, disposition and farm value of poultry meat, Canada and provinces (data in thousands). Data are available on an annual basis.
    Release date: 2021-05-27
  • 4. Fowl and chicken meat production, weight and farm value
    Table: 32-10-0118-01
    (formerly: CANSIM 003-0019)
    Geography: Canada, Geographical region of Canada, Province or territory
    Frequency: Annual
    Description: Fowl and chicken meat production, weight and farm value, Canada and provinces (birds unless otherwise noted x 1,000). Data are available on an annual basis.
    Release date: 2021-05-27
  • 5. Production and disposition of eggs, annual
    Table: 32-10-0119-01
    (formerly: CANSIM 003-0020)
    Geography: Canada, Province or territory
    Frequency: Annual
    Description: Production and disposition of eggs, Canada and provinces (layers unless otherwise noted). Data are available on an annual basis.
    Release date: 2021-05-27
  • 6. Placement of chicks and turkey poults for production
    Table: 32-10-0120-01
    (formerly: CANSIM 003-0021)
    Geography: Canada, Geographical region of Canada, Province or territory
    Frequency: Monthly
    Description: Placement of chicks and turkey poults for production, Canada and provinces (poults unless otherwise noted). Data are available on a monthly basis.
    Release date: 2021-05-27
  • 7. Production and disposition of eggs, monthly
    Table: 32-10-0121-01
    (formerly: CANSIM 003-0022)
    Geography: Canada, Province or territory
    Frequency: Monthly
    Description: Production and disposition of eggs, Canada and provinces (layers unless otherwise noted). Data are available on a monthly basis.
    Release date: 2021-05-27
  • 8. Stocks of frozen poultry meat
    Table: 32-10-0122-01
    (formerly: CANSIM 003-0023)
    Geography: Canada, Geographical region of Canada, Province or territory
    Frequency: Monthly
    Description: Stocks of frozen poultry meat, Canada and provinces (tonnes). Data are available on a monthly basis.
    Release date: 2021-05-27
  • 9. Stocks of frozen eggs and edible dried eggs
    Table: 32-10-0123-01
    (formerly: CANSIM 003-0024)
    Geography: Canada, Geographical region of Canada, Province or territory
    Frequency: Monthly
    Description: Stocks of frozen eggs and edible dried eggs, Canada (in tonnes). Data are available on a monthly basis.
    Release date: 2021-05-27
  • 10. Report of processed eggs production
    Table: 32-10-0133-01
    (formerly: CANSIM 003-0038)
    Geography: Canada
    Frequency: Weekly
    Description: Report of processed eggs production in Canada (in kilograms). Data are available on a weekly basis.
    Release date: 2021-05-27
Data (116)

Data (116) (0 to 10 of 116 results)

  • 1. Supply and disposition of food in Canada
    Table: 32-10-0053-01
    (formerly: CANSIM 002-0010)
    Geography: Canada
    Frequency: Annual
    Description: Supply and disposition of food in Canada by commodity. Data available on an annual basis, in tonnes.
    Release date: 2021-05-31
  • 2. Food available in Canada
    Table: 32-10-0054-01
    (formerly: CANSIM 002-0011)
    Geography: Canada
    Frequency: Annual
    Description: Food available in Canada annually (in kilos per person per year). Data available on an annual basis.
    Release date: 2021-05-31
  • 3. Production, disposition and farm value of poultry meat
    Table: 32-10-0117-01
    (formerly: CANSIM 003-0018)
    Geography: Canada, Geographical region of Canada, Province or territory
    Frequency: Annual
    Description: Production, disposition and farm value of poultry meat, Canada and provinces (data in thousands). Data are available on an annual basis.
    Release date: 2021-05-27
  • 4. Fowl and chicken meat production, weight and farm value
    Table: 32-10-0118-01
    (formerly: CANSIM 003-0019)
    Geography: Canada, Geographical region of Canada, Province or territory
    Frequency: Annual
    Description: Fowl and chicken meat production, weight and farm value, Canada and provinces (birds unless otherwise noted x 1,000). Data are available on an annual basis.
    Release date: 2021-05-27
  • 5. Production and disposition of eggs, annual
    Table: 32-10-0119-01
    (formerly: CANSIM 003-0020)
    Geography: Canada, Province or territory
    Frequency: Annual
    Description: Production and disposition of eggs, Canada and provinces (layers unless otherwise noted). Data are available on an annual basis.
    Release date: 2021-05-27
  • 6. Placement of chicks and turkey poults for production
    Table: 32-10-0120-01
    (formerly: CANSIM 003-0021)
    Geography: Canada, Geographical region of Canada, Province or territory
    Frequency: Monthly
    Description: Placement of chicks and turkey poults for production, Canada and provinces (poults unless otherwise noted). Data are available on a monthly basis.
    Release date: 2021-05-27
  • 7. Production and disposition of eggs, monthly
    Table: 32-10-0121-01
    (formerly: CANSIM 003-0022)
    Geography: Canada, Province or territory
    Frequency: Monthly
    Description: Production and disposition of eggs, Canada and provinces (layers unless otherwise noted). Data are available on a monthly basis.
    Release date: 2021-05-27
  • 8. Stocks of frozen poultry meat
    Table: 32-10-0122-01
    (formerly: CANSIM 003-0023)
    Geography: Canada, Geographical region of Canada, Province or territory
    Frequency: Monthly
    Description: Stocks of frozen poultry meat, Canada and provinces (tonnes). Data are available on a monthly basis.
    Release date: 2021-05-27
  • 9. Stocks of frozen eggs and edible dried eggs
    Table: 32-10-0123-01
    (formerly: CANSIM 003-0024)
    Geography: Canada, Geographical region of Canada, Province or territory
    Frequency: Monthly
    Description: Stocks of frozen eggs and edible dried eggs, Canada (in tonnes). Data are available on a monthly basis.
    Release date: 2021-05-27
  • 10. Report of processed eggs production
    Table: 32-10-0133-01
    (formerly: CANSIM 003-0038)
    Geography: Canada
    Frequency: Weekly
    Description: Report of processed eggs production in Canada (in kilograms). Data are available on a weekly basis.
    Release date: 2021-05-27
Analysis (44)

Analysis (44) (0 to 10 of 44 results)

  • 1. Stocks of frozen and chilled meats April 1, 2021
    Stats in brief: 11-001-X20211333679
    Description: Release published in The Daily – Statistics Canada’s official release bulletin
    Release date: 2021-05-13
  • 2. Sustainable Development Goals: Goal 2, Zero Hunger
    Articles and reports: 11-637-X202000100002
    Description:

    As the second goal outlined in the 2030 Agenda for Sustainable Development, Canada and other UN member states have committed to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030. This fact sheet provides an overview of indicators underlying the second Sustainable Development Goal in support of ending hunger, and the statistics and data sources used to monitor and report on this goal in Canada.

    Release date: 2020-10-20
  • 3. Change in vegetable and fruit consumption in Canada between 2004 and 2015
    Articles and reports: 82-003-X202000400001
    Description:

    This study used the most recent national-level data available on Canadians' dietary intakes to describe the quantity and composition of Canadians' vegetable and fruit intake in 2015 and to compare these with estimates from 2004. A secondary objective of this study was to assess the distribution of usual vegetable and fruit consumption and how it relates to recommendations in the 2007 Canada Food Guide, which was the food guide in effect in 2015. Data are from the 2015 Canadian Community Health Survey (CCHS) - Nutrition and the 2004 CCHS - Nutrition (Cycle 2.2).

    Release date: 2020-06-24
  • 4. Household food insecurity, 2017/2018
    Articles and reports: 82-625-X202000100001
    Description:

    This is a health fact sheet about household food insecurity among Canadians in 2017 and 2018. The results shown are based on household level data and weights from the Canadian Community Health Survey.

    Release date: 2020-06-24
  • 5. Household food insecurity in Canada, 2017/2018
    Stats in brief: 11-627-M2020007
    Description:

    This infographic presents results from the 2017/2018 Canadian Community Health Survey, relating to household food insecurity in Canada.

    Release date: 2020-06-24
  • 6. Canadians' consumption of vegetables and fruits: What changed between 2004 and 2015?
    Stats in brief: 11-627-M2020041
    Description:

    Canada’s Food Guide recommends eating plenty of vegetables and fruits. This infographic depicts change in Canadians' vegetable and fruit consumption from 2004 to 2015.

    Release date: 2020-06-24
  • 7. Are healthier foods more available to Canadians?
    Stats in brief: 11-627-M2020035
    Description:

    Food availability represents the amount of food that is physically present in a country for human consumption. This infographic highlights the change in food availability for selected food products suggesting a change in available healthy food for Canadians.

    Release date: 2020-05-28
  • 8. Which came first: The chicken or the egg? Poultry and eggs in Canada
    Stats in brief: 11-627-M2019076
    Description:

    This infographic is designed to provide data on the production of chickens and eggs. In addition there is data related to average prices of eggs sold and home consumption of chickens and eggs.

    Release date: 2019-11-28
  • 9. Thanksgiving: Around the harvest table
    Stats in brief: 11-627-M2019068
    Description:

    Thanksgiving, what's on the menu? Using data from various sources, this infographic highlights food items included by Canadians on their Thanksgiving menu. It offers interesting facts on production, farm cash receipts, retail prices and nutritional facts.

    Release date: 2019-10-09
  • 10. Household food consumption and Canadian greenhouse gas emissions, 2015
    Articles and reports: 16-508-X2019004
    Description:

    This article presents emissions estimates related to spending on food and beverage products and services. These estimates are based on an input-output model that combines physical flow data on greenhouse gas emissions (GHG) by industry with economic data on production and consumption of goods and services.

    Release date: 2019-10-09
Reference (12)

Reference (12) (0 to 10 of 12 results)

  • 1. Fresh Produce North of 60 Archived
    Surveys and statistical programs – Documentation: 96-328-M2004031
    Description:

    This activity looks at how greenhouses in the North are changing the ways in which people in more remote regions of the country have access to fresh produce for a longer part of the year.

    Release date: 2005-03-18
  • 2. What's for Dinner, Daisy? Archived
    Surveys and statistical programs – Documentation: 96-328-M2004036
    Description:

    This activity looks at the amount and types of food consumed by different farm animals.

    Release date: 2005-03-18
  • 3. From Concord to Chardonnay: Canada's Grape Transformation Archived
    Surveys and statistical programs – Documentation: 96-328-M2004016
    Geography: Canada
    Description:

    This activity looks at how Canada's grape industry has transformed itself in the wake of the Canada-U.S. Free Trade Agreement.

    Release date: 2004-10-29
  • 4. What's in Your Grocery Cart? Archived
    Surveys and statistical programs – Documentation: 96-328-M2004009
    Description:

    This activity considers some of the new produce we are seeing in Canadian grocery stores. It looks at the origins of these vegetables, and how they made it to the produce aisle.

    Release date: 2004-08-30
  • 5. Quarterly Stocks of Frozen and Chilled Meats Survey
    Surveys and statistical programs – Documentation: 3423
    Description: The survey collects the data needed to produce statistics on the stocks of frozen and chilled meats held at establishments registered with the Canadian Food Inspection Agency.
  • 6. Inventory Statement of Frozen Eggs, Poultry and Edible Dried Egg Products (Agriculture and Agri-Food Canada Data)
    Surveys and statistical programs – Documentation: 3425
    Description: This is non-Statistics Canada information. For further details, please refer to: Poultry Section, Agriculture and Agri-Food Canada Telephone: (613) 773-0245 E-mail: poultry-volaille@agr.gc.ca
  • 7. Monthly Dairy Factory Production and Stocks Survey
    Surveys and statistical programs – Documentation: 3430
    Description: The purpose of this survey is to produce monthly statistics on production and stocks of various dairy products and sales of fluid milk and cream from dairy processors in Canada.
  • 8. Monthly Inventory Statement of Butter and Cheese
    Surveys and statistical programs – Documentation: 3431
    Description: The purpose of this survey is to produce monthly statistics on stocks of butter and cheese held in cold storage warehouses.
  • 9. Annual Miller's Survey
    Surveys and statistical programs – Documentation: 3443
    Description: The purpose of this survey is to collect information on grains milled, production of flour and offal as well as stocks.
  • 10. Biannual Potato Area and Yield Survey
    Surveys and statistical programs – Documentation: 3446
    Description: The purpose of this survey is to obtain information to produce national and provincial level estimates of potato production.
Report a problem or mistake on this page
Date modified:

Search help

How do I use the filters and the search box?

  • You can initiate a search by entering keywords or selecting filters (e.g., under Subject, Geography, etc.) on the left side of the page.

  • Filters can be used together or in any combination. Each time you select a filter, the results on the page are updated.

  • To start a new search, click on the Clear all button above the search box or deselect each filter.

  • Specified keywords and filters appear above the search box. You can deselect any or all the tags to refine or clear your search.

How do I refine my search?

  • You can enter keywords in the search box. It is not necessary to use “+” or “, “ or “AND”.

  • You can delete some or all of the keywords from your search string.

  • Quotes around keywords limit the search to a specific phrase.

    • For example, “labour force survey” will limit results to products containing this phrase.

  • Use “or” between keywords to obtain results that contain one or more search terms.

    • For example, labour or­ force or survey will limit results to products containing any or all of these words.

How does the search work?

  • This search looks for results that have your query term in the title, description, subject, geography, product number or other information about the product.

    • For example, when searching the term ‘Diseases’, all results with the word ‘Diseases’ in the title, description or tagged the subject appear.

  • The text within an article or publication are not searched. For full text searching of articles, use the site search.

Sort help

How are the results ordered?

The Sort by feature provides three options:

  • By date – sorts results by product release date starting with the most recent.
  • By relevance is only needed or beneficial when you use the search box and submit a search query. Results are ordered by a combination of where the search term appears in the content, e.g., if it appears in the title, it likely means the product is more relevant to your search; how up to date or new the content in the product is; how popular the product is; and other factors.
  • By title – sorts results alphabetically.

Sort help

How are the results ordered?

The Sort by feature provides four options:

  • By date – sorts results by product release date starting with the most recent.
  • By most popular – gives priority to results that are most frequently selected by users, followed by the most recent.
  • By relevance is only needed or beneficial when you use the search box and submit a search query. Results are ordered by a combination of where the search term appears in the content, e.g., if it appears in the title, it likely means the product is more relevant to your search; how up to date or new the content in the product is; how popular the product is; and other factors.
  • By title – sorts results alphabetically.