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All (8)

All (8) ((8 results))

  • Articles and reports: 82-003-X201900700003
    Description:

    Using data are from the Canadian Community Health Survey - Nutrition for 2004 and 2015, this study describes changes in beverage consumption between 2004 and 2015, and how these changes relate to existing recommendations in the 2007 Canada Food Guide.

    Release date: 2019-07-17

  • Articles and reports: 82-003-X201800154901
    Description:

    Based on annual data from the Canadian Community Health Survey, the analysis describes trends in the frequency of fruit and vegetable intake among Canadians aged 12 or older from 2007 to 2014. The contribution of 100% pure fruit juice to these trends is also explored.

    Release date: 2018-01-17

  • Articles and reports: 82-003-X201600514612
    Description:

    The 2012/2013 Canadian Health Measures Survey collected biomarkers for vitamin C status. Based on those data, this study describes the vitamin C status (including deficiency) and determines its correlates in a nationally representative sample of Canadian adults.

    Release date: 2016-05-18

  • Articles and reports: 82-003-X200800410715
    Geography: Canada
    Description:

    This article is an overview of beverage consumption by Canadian children and teens aged 1 to 18. It examines the quantity and type of beverages consumed, differences by age and gender, and beverages' contribution to calorie and nutrient intake.

    Release date: 2008-11-19

  • Articles and reports: 82-003-X200800410716
    Geography: Canada
    Description:

    This article is an overview of beverage consumption among Canadians aged 19 or older. The analysis examines the type and quantity of beverages consumed, highlighting differences by age and sex.

    Release date: 2008-11-19

  • Table: 32-230-X
    Description:

    This publication contains supply, disposition and per capita disappearance data for the following food groups: oils and fats, fruits, vegetables, potatoes and fish. Per capita disappearance is available on both a retail weight and fresh equivalent basis per day and per year.

    Release date: 2002-10-31

  • Articles and reports: 82-003-X20010036103
    Geography: Canada
    Description:

    Low frequency of fruit and vegetable consumption is associated with other risky health behaviours or conditions, such as physical inactivity, smoking, obesity and alcohol-dependence. Women reported eating fruit and vegetables more often than did men.

    Release date: 2002-03-13

  • Table: 62-010-X
    Description:

    The publication highlights current and historical statistics on consumer prices and related price indexes. A comparative index contains retail price differentials for 11 major cities by selected groups of consumer goods and services.

    Release date: 1999-08-03
Data (2)

Data (2) ((2 results))

  • Table: 32-230-X
    Description:

    This publication contains supply, disposition and per capita disappearance data for the following food groups: oils and fats, fruits, vegetables, potatoes and fish. Per capita disappearance is available on both a retail weight and fresh equivalent basis per day and per year.

    Release date: 2002-10-31

  • Table: 62-010-X
    Description:

    The publication highlights current and historical statistics on consumer prices and related price indexes. A comparative index contains retail price differentials for 11 major cities by selected groups of consumer goods and services.

    Release date: 1999-08-03
Analysis (6)

Analysis (6) ((6 results))

  • Articles and reports: 82-003-X201900700003
    Description:

    Using data are from the Canadian Community Health Survey - Nutrition for 2004 and 2015, this study describes changes in beverage consumption between 2004 and 2015, and how these changes relate to existing recommendations in the 2007 Canada Food Guide.

    Release date: 2019-07-17

  • Articles and reports: 82-003-X201800154901
    Description:

    Based on annual data from the Canadian Community Health Survey, the analysis describes trends in the frequency of fruit and vegetable intake among Canadians aged 12 or older from 2007 to 2014. The contribution of 100% pure fruit juice to these trends is also explored.

    Release date: 2018-01-17

  • Articles and reports: 82-003-X201600514612
    Description:

    The 2012/2013 Canadian Health Measures Survey collected biomarkers for vitamin C status. Based on those data, this study describes the vitamin C status (including deficiency) and determines its correlates in a nationally representative sample of Canadian adults.

    Release date: 2016-05-18

  • Articles and reports: 82-003-X200800410715
    Geography: Canada
    Description:

    This article is an overview of beverage consumption by Canadian children and teens aged 1 to 18. It examines the quantity and type of beverages consumed, differences by age and gender, and beverages' contribution to calorie and nutrient intake.

    Release date: 2008-11-19

  • Articles and reports: 82-003-X200800410716
    Geography: Canada
    Description:

    This article is an overview of beverage consumption among Canadians aged 19 or older. The analysis examines the type and quantity of beverages consumed, highlighting differences by age and sex.

    Release date: 2008-11-19

  • Articles and reports: 82-003-X20010036103
    Geography: Canada
    Description:

    Low frequency of fruit and vegetable consumption is associated with other risky health behaviours or conditions, such as physical inactivity, smoking, obesity and alcohol-dependence. Women reported eating fruit and vegetables more often than did men.

    Release date: 2002-03-13
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Reference (0) (0 results)

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