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Survey or statistical program
- Livestock Survey (2)
- Food Availability (per person) (2)
- Consumer Price Index (1)
- Canadian Foreign Post Indexes (1)
- Monthly Miller's Survey (1)
- Monthly Crushing Operations Survey (1)
- Fruits and Vegetables Survey (1)
- Quarterly Stocks of Frozen and Chilled Meats Survey (1)
- Inventory Statement of Frozen Eggs, Poultry and Edible Dried Egg Products (Agriculture and Agri-Food Canada Data) (1)
- Monthly Dairy Factory Production and Stocks Survey (1)
- Survey of Livestock Slaughter (1)
Results
All (5)
All (5) ((5 results))
- Table: 23-009-XDescription:
This quarterly bulletin provides detailed data on the stocks of frozen beef, pork, veal, mutton, lamb and fancy meats in Canada, by region, for domestic and imported supplies.
Release date: 2012-05-03 - 2. Livestock Statistics ArchivedTable: 23-603-XDescription:
This publication contains data from 1976 to date for major livestock series: cattle and calves, hogs, sheep and lambs, wool, furs, trade and prices, stocks of frozen meats, and apparent per capita meat consumption. Data highlights are also included. New and revised estimates for these data are released four times a year.
Release date: 2003-03-05 - 3. Food Consumption in Canada. Part II ArchivedTable: 32-230-XDescription:
This publication contains supply, disposition and per capita disappearance data for the following food groups: oils and fats, fruits, vegetables, potatoes and fish. Per capita disappearance is available on both a retail weight and fresh equivalent basis per day and per year.
Release date: 2002-10-31 - 4. Consumer Prices and Price Indexes ArchivedTable: 62-010-XDescription:
The publication highlights current and historical statistics on consumer prices and related price indexes. A comparative index contains retail price differentials for 11 major cities by selected groups of consumer goods and services.
Release date: 1999-08-03 - Articles and reports: 62F0014M1998012Geography: CanadaDescription:
This paper examines the methods of adjustment for quality change made in the Canadian Consumer Price Index for the period 1989 to 1994. It finds that in most cases the current Canadian practice ensures that the replacement of one commodity by another, one variety of a commodity by another, or one outlet by another, has no impact on the overall index. The main exceptions to this result occur when replacing varieties of commodities that are purchased only occasionally, and a judgement is made that the quality ratio between the old and new variety is not the same as the ratio of their prices. In these cases there is an impact on the index, up or down, depending on whether the change in price reported is higher or lower than the change in quality. From the experience of the CPI in these six years there has been a correlation between the price ratio of a variety and its replacement and the index movement that derives from the judgement. The direction and size of the impact on the index depends largely on whether an item is replaced with a higher or lower priced item. For these reasons, the paper argues that more attention should be paid to ensuring that the item selection is more representative of current sales than has traditionally been the case.
Release date: 1999-05-13
Data (4)
Data (4) ((4 results))
- Table: 23-009-XDescription:
This quarterly bulletin provides detailed data on the stocks of frozen beef, pork, veal, mutton, lamb and fancy meats in Canada, by region, for domestic and imported supplies.
Release date: 2012-05-03 - 2. Livestock Statistics ArchivedTable: 23-603-XDescription:
This publication contains data from 1976 to date for major livestock series: cattle and calves, hogs, sheep and lambs, wool, furs, trade and prices, stocks of frozen meats, and apparent per capita meat consumption. Data highlights are also included. New and revised estimates for these data are released four times a year.
Release date: 2003-03-05 - 3. Food Consumption in Canada. Part II ArchivedTable: 32-230-XDescription:
This publication contains supply, disposition and per capita disappearance data for the following food groups: oils and fats, fruits, vegetables, potatoes and fish. Per capita disappearance is available on both a retail weight and fresh equivalent basis per day and per year.
Release date: 2002-10-31 - 4. Consumer Prices and Price Indexes ArchivedTable: 62-010-XDescription:
The publication highlights current and historical statistics on consumer prices and related price indexes. A comparative index contains retail price differentials for 11 major cities by selected groups of consumer goods and services.
Release date: 1999-08-03
Analysis (1)
Analysis (1) ((1 result))
- Articles and reports: 62F0014M1998012Geography: CanadaDescription:
This paper examines the methods of adjustment for quality change made in the Canadian Consumer Price Index for the period 1989 to 1994. It finds that in most cases the current Canadian practice ensures that the replacement of one commodity by another, one variety of a commodity by another, or one outlet by another, has no impact on the overall index. The main exceptions to this result occur when replacing varieties of commodities that are purchased only occasionally, and a judgement is made that the quality ratio between the old and new variety is not the same as the ratio of their prices. In these cases there is an impact on the index, up or down, depending on whether the change in price reported is higher or lower than the change in quality. From the experience of the CPI in these six years there has been a correlation between the price ratio of a variety and its replacement and the index movement that derives from the judgement. The direction and size of the impact on the index depends largely on whether an item is replaced with a higher or lower priced item. For these reasons, the paper argues that more attention should be paid to ensuring that the item selection is more representative of current sales than has traditionally been the case.
Release date: 1999-05-13
Reference (0)
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