The Dairy Review - ARCHIVED
Tables: 23-001-X
Description:
This publication is a statistical summary of the dairy situation in Canada and the provinces, including farm sales of milk for fluid and manufacturing purposes; cash receipts from farm sales; and production and stocks of creamery butter, cheddar cheese and other dairy products and by-products.
Frequency: Quarterly
Available formats: PDF (discontinued), Paper (discontinued)
Related information
Source (Surveys and statistical programs)
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