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All (6) ((6 results))
- 1. The Dairy Review ArchivedTable: 23-001-XDescription:
This publication is a statistical summary of the dairy situation in Canada and the provinces, including farm sales of milk for fluid and manufacturing purposes; cash receipts from farm sales; and production and stocks of creamery butter, cheddar cheese and other dairy products and by-products.
Release date: 2006-08-29 - 2. Food Consumption in Canada: Part 1 ArchivedTable: 32-229-XDescription:
This publication contains supply, disposition and per capita disappearance data for the following food groups: cereals, sugars and syrups, pulses and nuts, beverages, dairy products and by-products, poultry, eggs and meats. Per capita disappearance is available on both a retail weight and fresh equivalent basis per day and per year.
Release date: 2003-06-27 - 3. Food Expenditure in Canada ArchivedTable: 62-554-XDescription:
The Family food expenditure in Canada publication provides detailed and summary information on food expenditure by household. Food items purchased from stores and meals bought from restaurants are presented separately. Summary food items purchased from stores include: fresh and frozen meat and poultry; fish; dairy products - milk, cheese; eggs; bakery and cereal products - bread, cookies, cakes; pasta products; breakfast cereal; fresh fruit; other prepared fruit; fresh vegetables; other prepared vegetables; condiments; sugar; coffee and tea; fats and oils; other prepared foods - soups, potato chips; and non-alcoholic beverages. Also, total food purchased from stores is shown by type of store - supermarkets, food specialty stores, convenience stores and other stores. Meals purchased from restaurants are presented as follows: breakfasts, lunches, dinners and between-meals food. Food expenditures are profiled by size and type of household and other household characteristics. Discussions of food purchasing patterns over the years, who goes grocery shopping, who eats out and who buys diary products are included. Information about household income is presented by income group and income quintile.
Summary and detailed information for the provinces (excluding the North West Territories and the Yukon Territory), selected metropolitan areas (including Whitehorse and Yellowknife) and size of area of residence is presented. Detailed expenditure information and cross-classified tables for all levels of geography are available upon request.
Release date: 2003-02-21 - 4. Food Consumption in Canada. Part II ArchivedTable: 32-230-XDescription:
This publication contains supply, disposition and per capita disappearance data for the following food groups: oils and fats, fruits, vegetables, potatoes and fish. Per capita disappearance is available on both a retail weight and fresh equivalent basis per day and per year.
Release date: 2002-10-31 - 5. Consumer Prices and Price Indexes ArchivedTable: 62-010-XDescription:
The publication highlights current and historical statistics on consumer prices and related price indexes. A comparative index contains retail price differentials for 11 major cities by selected groups of consumer goods and services.
Release date: 1999-08-03 - Articles and reports: 62F0014M1998012Geography: CanadaDescription:
This paper examines the methods of adjustment for quality change made in the Canadian Consumer Price Index for the period 1989 to 1994. It finds that in most cases the current Canadian practice ensures that the replacement of one commodity by another, one variety of a commodity by another, or one outlet by another, has no impact on the overall index. The main exceptions to this result occur when replacing varieties of commodities that are purchased only occasionally, and a judgement is made that the quality ratio between the old and new variety is not the same as the ratio of their prices. In these cases there is an impact on the index, up or down, depending on whether the change in price reported is higher or lower than the change in quality. From the experience of the CPI in these six years there has been a correlation between the price ratio of a variety and its replacement and the index movement that derives from the judgement. The direction and size of the impact on the index depends largely on whether an item is replaced with a higher or lower priced item. For these reasons, the paper argues that more attention should be paid to ensuring that the item selection is more representative of current sales than has traditionally been the case.
Release date: 1999-05-13
Data (5)
Data (5) ((5 results))
- 1. The Dairy Review ArchivedTable: 23-001-XDescription:
This publication is a statistical summary of the dairy situation in Canada and the provinces, including farm sales of milk for fluid and manufacturing purposes; cash receipts from farm sales; and production and stocks of creamery butter, cheddar cheese and other dairy products and by-products.
Release date: 2006-08-29 - 2. Food Consumption in Canada: Part 1 ArchivedTable: 32-229-XDescription:
This publication contains supply, disposition and per capita disappearance data for the following food groups: cereals, sugars and syrups, pulses and nuts, beverages, dairy products and by-products, poultry, eggs and meats. Per capita disappearance is available on both a retail weight and fresh equivalent basis per day and per year.
Release date: 2003-06-27 - 3. Food Expenditure in Canada ArchivedTable: 62-554-XDescription:
The Family food expenditure in Canada publication provides detailed and summary information on food expenditure by household. Food items purchased from stores and meals bought from restaurants are presented separately. Summary food items purchased from stores include: fresh and frozen meat and poultry; fish; dairy products - milk, cheese; eggs; bakery and cereal products - bread, cookies, cakes; pasta products; breakfast cereal; fresh fruit; other prepared fruit; fresh vegetables; other prepared vegetables; condiments; sugar; coffee and tea; fats and oils; other prepared foods - soups, potato chips; and non-alcoholic beverages. Also, total food purchased from stores is shown by type of store - supermarkets, food specialty stores, convenience stores and other stores. Meals purchased from restaurants are presented as follows: breakfasts, lunches, dinners and between-meals food. Food expenditures are profiled by size and type of household and other household characteristics. Discussions of food purchasing patterns over the years, who goes grocery shopping, who eats out and who buys diary products are included. Information about household income is presented by income group and income quintile.
Summary and detailed information for the provinces (excluding the North West Territories and the Yukon Territory), selected metropolitan areas (including Whitehorse and Yellowknife) and size of area of residence is presented. Detailed expenditure information and cross-classified tables for all levels of geography are available upon request.
Release date: 2003-02-21 - 4. Food Consumption in Canada. Part II ArchivedTable: 32-230-XDescription:
This publication contains supply, disposition and per capita disappearance data for the following food groups: oils and fats, fruits, vegetables, potatoes and fish. Per capita disappearance is available on both a retail weight and fresh equivalent basis per day and per year.
Release date: 2002-10-31 - 5. Consumer Prices and Price Indexes ArchivedTable: 62-010-XDescription:
The publication highlights current and historical statistics on consumer prices and related price indexes. A comparative index contains retail price differentials for 11 major cities by selected groups of consumer goods and services.
Release date: 1999-08-03
Analysis (1)
Analysis (1) ((1 result))
- Articles and reports: 62F0014M1998012Geography: CanadaDescription:
This paper examines the methods of adjustment for quality change made in the Canadian Consumer Price Index for the period 1989 to 1994. It finds that in most cases the current Canadian practice ensures that the replacement of one commodity by another, one variety of a commodity by another, or one outlet by another, has no impact on the overall index. The main exceptions to this result occur when replacing varieties of commodities that are purchased only occasionally, and a judgement is made that the quality ratio between the old and new variety is not the same as the ratio of their prices. In these cases there is an impact on the index, up or down, depending on whether the change in price reported is higher or lower than the change in quality. From the experience of the CPI in these six years there has been a correlation between the price ratio of a variety and its replacement and the index movement that derives from the judgement. The direction and size of the impact on the index depends largely on whether an item is replaced with a higher or lower priced item. For these reasons, the paper argues that more attention should be paid to ensuring that the item selection is more representative of current sales than has traditionally been the case.
Release date: 1999-05-13
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