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All (56)

All (56) (0 to 10 of 56 results)

1. Crop production: Visualization tool
Data Visualization: 71-607-X2020025
Description: This interactive data visualization tool pools estimates from several agricultural surveys focusing on crop production. It presents data on areas, production and sales of various agricultural products. Data is broken down by crop type including field crops, fruits, maple products, ornamental products, potatoes and vegetables.
Users can use the different variables to compare or analyze the evolution over time of area, production or sale of agricultural products.

Data are available at the national and provincial level for a period dependent on each survey, but extending as far as 1908.
Release date: 2021-01-12
2. Change in vegetable and fruit consumption in Canada between 2004 and 2015
Articles and reports: 82-003-X202000400001
Description:
This study used the most recent national-level data available on Canadians' dietary intakes to describe the quantity and composition of Canadians' vegetable and fruit intake in 2015 and to compare these with estimates from 2004. A secondary objective of this study was to assess the distribution of usual vegetable and fruit consumption and how it relates to recommendations in the 2007 Canada Food Guide, which was the food guide in effect in 2015. Data are from the 2015 Canadian Community Health Survey (CCHS) - Nutrition and the 2004 CCHS - Nutrition (Cycle 2.2).
Release date: 2020-06-24
3. Canadians' consumption of vegetables and fruits: What changed between 2004 and 2015? Archived
Stats in brief: 11-627-M2020041
Description:
Canada’s Food Guide recommends eating plenty of vegetables and fruits. This infographic depicts change in Canadians' vegetable and fruit consumption from 2004 to 2015.
Release date: 2020-06-24
4. Thanksgiving: Around the harvest table Archived
Stats in brief: 11-627-M2019068
Description:
Thanksgiving, what's on the menu? Using data from various sources, this infographic highlights food items included by Canadians on their Thanksgiving menu. It offers interesting facts on production, farm cash receipts, retail prices and nutritional facts.
Release date: 2019-10-09
5. A burst of summer flavours: Fruits and vegetables Archived
Stats in brief: 11-627-M2019047
Description:
The Annual Fruits and Vegetables Survey produces estimates of the total cultivated area, the harvested area, total production, marketed production, and farm gate value of selected fruits and vegetables grown in Canada. This infographic highlights fruits and vegetables enjoyed by Canadians throughout the summer months.
Release date: 2019-08-26
6. Fruit and vegetable consumption, 2017 Archived
Articles and reports: 82-625-X201900100004
Description:
This is a Health Fact Sheet about fruit and vegetable consumption among Canadians aged 12 and older. The results shown are based on Canadian Community Health Survey questions that measured the number of times respondents reported that they consumed fruit and vegetables, rather than the actual quantity consumed.
Release date: 2019-04-30
7. Food stats
Table: 32-26-0001
Description:
Use this one-stop shop to access a wide variety of statistical information on food. It contains a listing of data tables, analytical articles and reference materials, which users can filter or sort by title, subject, date or keyword.
Release date: 2018-08-03
8. Crops - Vegetables (excluding greenhouse vegetables), fruits, berries and nuts, greenhouse products and other crops Archived
Thematic map: 95-634-X201700154905
Description:
This fourth set of thematic maps, based on the 2016 Census of Agriculture data, present maps about vegetables (excluding greenhouse vegetables), fruits, berries and nuts, greenhouse products and other crops.

Release date: 2018-04-05
9. Innovation and healthy living propel growth in certain other crops Archived
Articles and reports: 96-325-X201700154924
Description:
With increasing attention on health-conscious agricultural products, farm operations are focusing on particular varieties of "other crops" to try and meet consumer needs. "Other crops" encompass both fruits and vegetables, as well as field crops. These "other" commodities are collected by the Census of Agriculture program using write-in fields which are then coded and grouped into similar product classes. This article serves to highlight some of the emerging trends on select "other crops".
Release date: 2018-03-22
10. Trends and correlates of frequency of fruit and vegetable consumption, 2007 to 2014 Archived
Articles and reports: 82-003-X201800154901
Description:
Based on annual data from the Canadian Community Health Survey, the analysis describes trends in the frequency of fruit and vegetable intake among Canadians aged 12 or older from 2007 to 2014. The contribution of 100% pure fruit juice to these trends is also explored.
Release date: 2018-01-17

Data (20)

Data (20) (0 to 10 of 20 results)

1. Crop production: Visualization tool
Data Visualization: 71-607-X2020025
Description: This interactive data visualization tool pools estimates from several agricultural surveys focusing on crop production. It presents data on areas, production and sales of various agricultural products. Data is broken down by crop type including field crops, fruits, maple products, ornamental products, potatoes and vegetables.
Users can use the different variables to compare or analyze the evolution over time of area, production or sale of agricultural products.

Data are available at the national and provincial level for a period dependent on each survey, but extending as far as 1908.
Release date: 2021-01-12
2. Food stats
Table: 32-26-0001
Description:
Use this one-stop shop to access a wide variety of statistical information on food. It contains a listing of data tables, analytical articles and reference materials, which users can filter or sort by title, subject, date or keyword.
Release date: 2018-08-03
3. Crops - Vegetables (excluding greenhouse vegetables), fruits, berries and nuts, greenhouse products and other crops Archived
Thematic map: 95-634-X201700154905
Description:
This fourth set of thematic maps, based on the 2016 Census of Agriculture data, present maps about vegetables (excluding greenhouse vegetables), fruits, berries and nuts, greenhouse products and other crops.

Release date: 2018-04-05
4. Agricultural operation characteristics Archived
Thematic map: 95-634-X201700154899
Description:
This first set of thematic maps, based on the 2016 Census of Agriculture data, present the following agricultural operation characteristics: farm type, operating arrangement, paid agricultural work, and financial characteristics.

Release date: 2017-12-13
5. Grape area, 2011 Archived
Thematic map: 95-634-X201400114067
Description:
This dot-density map shows grape area under cultivation in 2011 by 2011 Census Division and the 2011 agricultural ecumene.
Release date: 2014-11-17
6. Apple area, 2011 Archived
Thematic map: 95-634-X201400114068
Description:
This dot-density map shows the apple area under cultivation in 2011 by 2011 Census Division and the 2011 agricultural ecumene.
Release date: 2014-11-17
7. Blueberry area, 2011 Archived
Thematic map: 95-634-X201400114069
Description:
This dot-density map shows the blueberry area under cultivation in 2011 by 2011 Census Division and the 2011 agricultural ecumene.
Release date: 2014-11-17
8. Blueberry area change between 2006 and 2011 Archived
Thematic map: 95-634-X201400114070
Description:
This dot-density map shows the change in blueberry area between the 2006 and 2011 Census of Agriculture by 2011 Census Division and the 2011 agricultural ecumene.
Release date: 2014-11-17
9. Cranberry area, 2011 Archived
Thematic map: 95-634-X201400114071
Description:
This dot-density map shows the cranberry area under cultivation in 2011 by 2011 Census Division and the 2011 agricultural ecumene.
Release date: 2014-11-17
10. Farm Product Price Index
Table: 21-007-X
Description:
This publication presents indexes of prices received by farmers from the sale of agricultural products. A variety of monthly and annual indexes of crops, livestock and overall prices are included by province from 1950 to date. Indexes for the major commodity groups are also available, but only at the Canada level. The publication includes data highlights, concepts and methods.
Release date: 2013-03-05

Analysis (36)

Analysis (36) (0 to 10 of 36 results)

1. Change in vegetable and fruit consumption in Canada between 2004 and 2015
Articles and reports: 82-003-X202000400001
Description:
This study used the most recent national-level data available on Canadians' dietary intakes to describe the quantity and composition of Canadians' vegetable and fruit intake in 2015 and to compare these with estimates from 2004. A secondary objective of this study was to assess the distribution of usual vegetable and fruit consumption and how it relates to recommendations in the 2007 Canada Food Guide, which was the food guide in effect in 2015. Data are from the 2015 Canadian Community Health Survey (CCHS) - Nutrition and the 2004 CCHS - Nutrition (Cycle 2.2).
Release date: 2020-06-24
2. Canadians' consumption of vegetables and fruits: What changed between 2004 and 2015? Archived
Stats in brief: 11-627-M2020041
Description:
Canada’s Food Guide recommends eating plenty of vegetables and fruits. This infographic depicts change in Canadians' vegetable and fruit consumption from 2004 to 2015.
Release date: 2020-06-24
3. Thanksgiving: Around the harvest table Archived
Stats in brief: 11-627-M2019068
Description:
Thanksgiving, what's on the menu? Using data from various sources, this infographic highlights food items included by Canadians on their Thanksgiving menu. It offers interesting facts on production, farm cash receipts, retail prices and nutritional facts.
Release date: 2019-10-09
4. A burst of summer flavours: Fruits and vegetables Archived
Stats in brief: 11-627-M2019047
Description:
The Annual Fruits and Vegetables Survey produces estimates of the total cultivated area, the harvested area, total production, marketed production, and farm gate value of selected fruits and vegetables grown in Canada. This infographic highlights fruits and vegetables enjoyed by Canadians throughout the summer months.
Release date: 2019-08-26
5. Fruit and vegetable consumption, 2017 Archived
Articles and reports: 82-625-X201900100004
Description:
This is a Health Fact Sheet about fruit and vegetable consumption among Canadians aged 12 and older. The results shown are based on Canadian Community Health Survey questions that measured the number of times respondents reported that they consumed fruit and vegetables, rather than the actual quantity consumed.
Release date: 2019-04-30
6. Innovation and healthy living propel growth in certain other crops Archived
Articles and reports: 96-325-X201700154924
Description:
With increasing attention on health-conscious agricultural products, farm operations are focusing on particular varieties of "other crops" to try and meet consumer needs. "Other crops" encompass both fruits and vegetables, as well as field crops. These "other" commodities are collected by the Census of Agriculture program using write-in fields which are then coded and grouped into similar product classes. This article serves to highlight some of the emerging trends on select "other crops".
Release date: 2018-03-22
7. Trends and correlates of frequency of fruit and vegetable consumption, 2007 to 2014 Archived
Articles and reports: 82-003-X201800154901
Description:
Based on annual data from the Canadian Community Health Survey, the analysis describes trends in the frequency of fruit and vegetable intake among Canadians aged 12 or older from 2007 to 2014. The contribution of 100% pure fruit juice to these trends is also explored.
Release date: 2018-01-17
8. Fruit and vegetable consumption, 2016 Archived
Stats in brief: 82-625-X201700154860
Description:
This is a Health fact sheet about fruit and vegetable consumption among Canadians aged 12 and older. The results shown are based on Canadian Community Health Survey questions that measured the number of times respondents reported that they consumed fruit and vegetables, rather than the actual quantity consumed.
Release date: 2017-09-27
9. Fruit and vegetable consumption, 2015 Archived
Stats in brief: 82-625-X201700114764
Description:
This is a Health fact sheet about fruit and vegetable consumption among Canadians aged 12 and older. The results shown are based on Canadian Community Health Survey questions that measured the number of times respondents reported that they consumed fruit and vegetables, rather than the actual quantity consumed.
Release date: 2017-03-22
10. Healthy behaviours, 2015 Archived
Stats in brief: 82-625-X201700114778
Description:
This is a health fact sheet about different positive health behaviours among Canadians aged 12 and older. These behaviours are combined into a single score. The results shown are based on data from the Canadian Community Health Survey.
Release date: 2017-03-22

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Date modified:: 2024-11-08