Food

Key indicators

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All (289)

All (289) (0 to 10 of 289 results)

Data (148)

Data (148) (0 to 10 of 148 results)

Analysis (128)

Analysis (128) (0 to 10 of 128 results)

  • Articles and reports: 16-001-M2023001
    Description: This technical paper provides an ecosystem accounting framework to assess Canada’s agroecosystems and the ecosystem services they provide. These accounts will measure ecosystem extent, condition and services following the internationally accepted environmental accounting standard. The technical paper will serve as guidance for the development of agroecosystem accounts as part of the Census of Environment and will be used to engage with stakeholders about needs, methods, and uses of new data.This technical paper provides an ecosystem accounting framework to assess Canada’s agroecosystems and the ecosystem services they provide. These accounts will measure ecosystem extent, condition and services following the internationally accepted environmental accounting standard. The technical paper will serve as guidance for the development of agroecosystem accounts as part of the Census of Environment and will be used to engage with stakeholders about needs, methods, and uses of new data.
    Release date: 2023-09-13

  • Stats in brief: 11-001-X20232263679
    Description: Release published in The Daily – Statistics Canada’s official release bulletin
    Release date: 2023-08-14

  • Stats in brief: 11-627-M2023007
    Description:

    The 2021 Census of Agriculture collected data on Canadian eggs. This infographic highlights a part of the egg value chain by using data from various sources.

    Release date: 2023-01-26

  • Stats in brief: 11-627-M2022086
    Description:

    The 2021 Census of Agriculture collected data on Canadian potatoes. This infographic highlights a part of the potato value chain by using data from various sources.

    Release date: 2022-12-22

  • Stats in brief: 11-627-M2022060
    Description:

    The 2021 Census of Agriculture collected data on Canadian blueberries. This infographic highlights a part of the blueberries value chain by using data from various sources.

    Release date: 2022-11-18

  • Stats in brief: 11-627-M2022068
    Description: This infographic details the food supply chain by focusing on the price movements for wheat-based food products in March 2022, and the costs to move food products from producers to consumers.
    Release date: 2022-11-16

  • Articles and reports: 11-637-X202200100002
    Description:

    As the second goal outlined in the 2030 Agenda for Sustainable Development, Canada and other UN member states have committed to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030. This 2022 infographic provides an overview of indicators underlying the second Sustainable Development Goal in support of ending hunger, and the statistics and data sources used to monitor and report on this goal in Canada.

    Release date: 2022-06-23

  • Articles and reports: 96-325-X202100100006
    Description: This article presents the highlights and a brief analysis of the results from the 2021 Census of Agriculture for the province of Ontario.
    Release date: 2022-06-15

  • Stats in brief: 11-627-M2021038
    Description:

    In 2020, tomatoes were the primary vegetable grown in greenhouses across Canada. This infographic highlights a part of the tomato value chain by using data from various sources.

    Release date: 2021-05-18

  • Articles and reports: 36-28-0001202100400003
    Description:

    This study examines annual trends in the employment and earnings of foreign workers in the Canadian food manufacturing industry and in specific subsectors (e.g., meat product manufacturing, dairy product manufacturing). The main objective of the analysis is to provide a deeper understanding of the use of foreign workers in food manufacturing—a sector with relatively high concentrations of foreign workers.

    Release date: 2021-04-28
Reference (13)

Reference (13) (0 to 10 of 13 results)

  • Surveys and statistical programs – Documentation: 96-328-M2004031
    Description:

    This activity looks at how greenhouses in the North are changing the ways in which people in more remote regions of the country have access to fresh produce for a longer part of the year.

    Release date: 2005-03-18

  • Surveys and statistical programs – Documentation: 96-328-M2004036
    Description:

    This activity looks at the amount and types of food consumed by different farm animals.

    Release date: 2005-03-18

  • Surveys and statistical programs – Documentation: 96-328-M2004016
    Geography: Canada
    Description:

    This activity looks at how Canada's grape industry has transformed itself in the wake of the Canada-U.S. Free Trade Agreement.

    Release date: 2004-10-29

  • Surveys and statistical programs – Documentation: 96-328-M2004020
    Description:

    This activity focusses on fat in our diet. The discussion centres on the nutritional benefits of omega fatty acids, which are found in hemp and other oilseeds.

    Release date: 2004-10-29

  • Surveys and statistical programs – Documentation: 96-328-M2004009
    Description:

    This activity considers some of the new produce we are seeing in Canadian grocery stores. It looks at the origins of these vegetables, and how they made it to the produce aisle.

    Release date: 2004-08-30

  • Surveys and statistical programs – Documentation: 3423
    Description: The survey collects the data needed to produce statistics on the stocks of frozen and chilled meats held at establishments registered with the Canadian Food Inspection Agency.

  • Surveys and statistical programs – Documentation: 3425
    Description: This is non-Statistics Canada information. For further details, please refer to: Poultry Section, Agriculture and Agri-Food Canada Telephone: (613) 773-0245 E-mail: poultry-volaille@agr.gc.ca

  • Surveys and statistical programs – Documentation: 3430
    Description: The purpose of this survey is to produce monthly statistics on production and stocks of various dairy products and sales of fluid milk and cream from dairy processors in Canada.

  • Surveys and statistical programs – Documentation: 3431
    Description: The purpose of this survey is to produce monthly statistics on stocks of butter and cheese held in cold storage warehouses.

  • Surveys and statistical programs – Documentation: 3443
    Description: The purpose of this survey is to collect information on grains milled, production of flour and offal as well as stocks.
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