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Survey or statistical program
- Livestock Survey (4)
- Food Availability (per person) (3)
- Quarterly Stocks of Frozen and Chilled Meats Survey (2)
- Monthly Dairy Factory Production and Stocks Survey (2)
- Wholesale Services Price Index (2)
- Survey of Advanced Technology in the Canadian Food Processing Industry (1)
- Annual Survey of Manufacturing and Logging Industries (1)
- Canadian International Merchandise Trade (Customs Basis) (1)
- Canadian International Merchandise Trade (Balance of Payments Basis) (1)
- International Merchandise Trade Price Index (1)
- Consumer Price Index (1)
- Canadian Foreign Post Indexes (1)
- Survey of Employment, Payrolls and Hours (1)
- Monthly Miller's Survey (1)
- Monthly Crushing Operations Survey (1)
- Fruits and Vegetables Survey (1)
- Egg Producers Survey (1)
- Inventory Statement of Frozen Eggs, Poultry and Edible Dried Egg Products (Agriculture and Agri-Food Canada Data) (1)
- Survey of Livestock Slaughter (1)
- Census of Agriculture (1)
- Atlantic Agriculture Survey (1)
- Food Expenditure Survey (1)
- Production of Poultry and Eggs (1)
Results
All (22)
All (22) (0 to 10 of 22 results)
- Table: 18-10-0253-01Geography: CanadaFrequency: MonthlyDescription:
Wholesale services price index (WSPI) by North American Industry Classification System (NAICS). Monthly data are available from January 2008. The table presents data for the most recent reference period and the last four periods. The base period for the index is (2013=100).
Release date: 2022-09-28 - Table: 18-10-0254-01Geography: CanadaFrequency: QuarterlyDescription:
Wholesale services price index (WSPI) by North American Industry Classification System (NAICS). Quarterly Data are available from the first quarter 2008. The table presents data for the most recent reference period and the last four periods. The base period for the index is (2013=100).
Release date: 2022-09-28 - 3. Food statsTable: 32-26-0001Description:
Use this one-stop shop to access a wide variety of statistical information on food. It contains a listing of data tables, analytical articles and reference materials, which users can filter or sort by title, subject, date or keyword.
Release date: 2018-08-03 - Table: 23-009-XDescription:
This quarterly bulletin provides detailed data on the stocks of frozen beef, pork, veal, mutton, lamb and fancy meats in Canada, by region, for domestic and imported supplies.
Release date: 2012-05-03 - Table: 65-208-XDescription:
This product reviews international merchandise trade data from an annual perspective, exploring the effect of economic shocks and the trade relationship with Canada's principal trading partners.
Tables and graphs detail imports, exports and trade balances between Canada and major trading blocs and by major commodity trade sectors.
Release date: 2012-04-04 - 6. Cattle Statistics ArchivedTable: 23-012-XDescription:
This publication contains data on the cattle industry: inventory on farms, supply and disposition, farm production, inventory by farm type and prices.
Release date: 2012-02-20 - 7. Food Statistics ArchivedTable: 21-020-XDescription:
This publication contains information on food available for consumption and food nutrition.
Release date: 2010-05-27 - 8. Organic: from niche to mainstream ArchivedArticles and reports: 96-325-X200700010529Geography: CanadaDescription:
With growing consumer demand and increasing visibility, many organic food products in Canada are being showcased in grocery stores, natural food stores, farmers markets and in community-supported agriculture projects. For consumers the challenge is to know what organic really means. Is it the same as certified organic? How large is the market for organic food in Canada and what are farmers doing to address the demand? This article provides insight on this rapidly evolving organic food sector of agriculture in Canada.
Release date: 2008-03-28 - Articles and reports: 21-601-M2005075Description:
This paper presents research carried out to determine the competitiveness of Canada's poultry processing industry and investigates the competitiveness of Canada's poultry processing industry from the perspective of output price, market structure, and productivity performance. The main objective of the research is to estimate the degree of competitiveness of Canada's poultry processing sector related to its U.S. counterpart during the ten-year period from 1991 to 2001.
Release date: 2005-10-17 - 10. Stop the Car! Are Those Llamas in That Field? ArchivedSurveys and statistical programs – Documentation: 96-328-M2004034Description:
It is becoming more common for farms to raise animals other than cows, pigs and chickens. This activity looks at the increase in alternative livestock operations in Canada.
Release date: 2005-03-18
Data (13)
Data (13) (0 to 10 of 13 results)
- Table: 18-10-0253-01Geography: CanadaFrequency: MonthlyDescription:
Wholesale services price index (WSPI) by North American Industry Classification System (NAICS). Monthly data are available from January 2008. The table presents data for the most recent reference period and the last four periods. The base period for the index is (2013=100).
Release date: 2022-09-28 - Table: 18-10-0254-01Geography: CanadaFrequency: QuarterlyDescription:
Wholesale services price index (WSPI) by North American Industry Classification System (NAICS). Quarterly Data are available from the first quarter 2008. The table presents data for the most recent reference period and the last four periods. The base period for the index is (2013=100).
Release date: 2022-09-28 - 3. Food statsTable: 32-26-0001Description:
Use this one-stop shop to access a wide variety of statistical information on food. It contains a listing of data tables, analytical articles and reference materials, which users can filter or sort by title, subject, date or keyword.
Release date: 2018-08-03 - Table: 23-009-XDescription:
This quarterly bulletin provides detailed data on the stocks of frozen beef, pork, veal, mutton, lamb and fancy meats in Canada, by region, for domestic and imported supplies.
Release date: 2012-05-03 - Table: 65-208-XDescription:
This product reviews international merchandise trade data from an annual perspective, exploring the effect of economic shocks and the trade relationship with Canada's principal trading partners.
Tables and graphs detail imports, exports and trade balances between Canada and major trading blocs and by major commodity trade sectors.
Release date: 2012-04-04 - 6. Cattle Statistics ArchivedTable: 23-012-XDescription:
This publication contains data on the cattle industry: inventory on farms, supply and disposition, farm production, inventory by farm type and prices.
Release date: 2012-02-20 - 7. Food Statistics ArchivedTable: 21-020-XDescription:
This publication contains information on food available for consumption and food nutrition.
Release date: 2010-05-27 - 8. Production of Poultry and Eggs ArchivedTable: 23-202-XDescription:
This publication contains charts and tables presenting current and historical data on the turkey, chicken, stewing hen and egg industries in Canada. The topics covered include annual supply, disposition and per capita disappearance of poultry meat and eggs at the national level. Production and value are given for each commodity at the provincial level. Notes on concepts, methods and data highlights are included.
Release date: 2004-05-26 - 9. Livestock Statistics ArchivedTable: 23-603-XDescription:
This publication contains data from 1976 to date for major livestock series: cattle and calves, hogs, sheep and lambs, wool, furs, trade and prices, stocks of frozen meats, and apparent per capita meat consumption. Data highlights are also included. New and revised estimates for these data are released four times a year.
Release date: 2003-03-05 - 10. Food Expenditure in Canada ArchivedTable: 62-554-XDescription:
The Family food expenditure in Canada publication provides detailed and summary information on food expenditure by household. Food items purchased from stores and meals bought from restaurants are presented separately. Summary food items purchased from stores include: fresh and frozen meat and poultry; fish; dairy products - milk, cheese; eggs; bakery and cereal products - bread, cookies, cakes; pasta products; breakfast cereal; fresh fruit; other prepared fruit; fresh vegetables; other prepared vegetables; condiments; sugar; coffee and tea; fats and oils; other prepared foods - soups, potato chips; and non-alcoholic beverages. Also, total food purchased from stores is shown by type of store - supermarkets, food specialty stores, convenience stores and other stores. Meals purchased from restaurants are presented as follows: breakfasts, lunches, dinners and between-meals food. Food expenditures are profiled by size and type of household and other household characteristics. Discussions of food purchasing patterns over the years, who goes grocery shopping, who eats out and who buys diary products are included. Information about household income is presented by income group and income quintile.
Summary and detailed information for the provinces (excluding the North West Territories and the Yukon Territory), selected metropolitan areas (including Whitehorse and Yellowknife) and size of area of residence is presented. Detailed expenditure information and cross-classified tables for all levels of geography are available upon request.
Release date: 2003-02-21
Analysis (8)
Analysis (8) ((8 results))
- 1. Organic: from niche to mainstream ArchivedArticles and reports: 96-325-X200700010529Geography: CanadaDescription:
With growing consumer demand and increasing visibility, many organic food products in Canada are being showcased in grocery stores, natural food stores, farmers markets and in community-supported agriculture projects. For consumers the challenge is to know what organic really means. Is it the same as certified organic? How large is the market for organic food in Canada and what are farmers doing to address the demand? This article provides insight on this rapidly evolving organic food sector of agriculture in Canada.
Release date: 2008-03-28 - Articles and reports: 21-601-M2005075Description:
This paper presents research carried out to determine the competitiveness of Canada's poultry processing industry and investigates the competitiveness of Canada's poultry processing industry from the perspective of output price, market structure, and productivity performance. The main objective of the research is to estimate the degree of competitiveness of Canada's poultry processing sector related to its U.S. counterpart during the ten-year period from 1991 to 2001.
Release date: 2005-10-17 - Journals and periodicals: 15-515-XDescription:
This publication of the Canadian food processing industry provides an overview of industry trends and comparisons with the other G-7 countries.
Release date: 2004-07-30 - Articles and reports: 21-601-M2002059Description:
The purpose of this paper is to examine profitability trends in the Canadian food processing industry, comparing it with other manufacturing industries during the period of 1990 to 1998.
Release date: 2002-11-14 - Journals and periodicals: 88-518-XGeography: CanadaDescription:
The food-processing industry benefits from a wide a range of new advanced technologies. Technological advances include computer-based information and control systems, as well as sophisticated processing and packaging methods that enhance product quality, improve food safety and reduce costs. Continuous quality improvement and benchmarking are examples of related business practices.
This study examines the use of advanced technologies in the food-processing industry. It focuses not just on the incidence and intensity of use of these new technologies but also on the way technology relates to overall firm strategy. It also examines how technology use is affected by selected industry structural characteristics and how the adoption of technologies affects the performance of firms. It considers as well how the environment influences technological change. The nature and structure of the industry are shown to condition the competitive environment, the business strategies that are pursued, product characteristics and the role of technology.
Firms make strategic choices in light of technological opportunities and the risks and opportunities provided by their competitive environments. They implement strategies through appropriate business practices and activities, including the development of core competencies in the areas of marketing, production and human resources, as well as technology. Firms that differ in size and nationality choose to pursue different technological strategies. This study focuses on how these differences are reflected in the different use of technology for large and small establishments, for foreign and domestic plants and for plants in different industries.
Release date: 1999-12-20 - Articles and reports: 62F0014M1998012Geography: CanadaDescription:
This paper examines the methods of adjustment for quality change made in the Canadian Consumer Price Index for the period 1989 to 1994. It finds that in most cases the current Canadian practice ensures that the replacement of one commodity by another, one variety of a commodity by another, or one outlet by another, has no impact on the overall index. The main exceptions to this result occur when replacing varieties of commodities that are purchased only occasionally, and a judgement is made that the quality ratio between the old and new variety is not the same as the ratio of their prices. In these cases there is an impact on the index, up or down, depending on whether the change in price reported is higher or lower than the change in quality. From the experience of the CPI in these six years there has been a correlation between the price ratio of a variety and its replacement and the index movement that derives from the judgement. The direction and size of the impact on the index depends largely on whether an item is replaced with a higher or lower priced item. For these reasons, the paper argues that more attention should be paid to ensuring that the item selection is more representative of current sales than has traditionally been the case.
Release date: 1999-05-13 - Articles and reports: 65-001-X19980045455Description:
This paper presents the magnitude of the problem, its impact, the methodology to adjust for anticipated revisions and how it reduces the underestimate.
Release date: 1998-07-02 - Articles and reports: 61-532-X19970013504Description:
The objectives of this paper are to review recent structural changes in Canadian food processing industries and describe how these industries are positioning themselves to take advantage of export opportunities and changes in their domestic market. The paper also compares the performance of Canadian food processing industries with international standards and competitors.
Release date: 1998-02-02
Reference (1)
Reference (1) ((1 result))
- 1. Stop the Car! Are Those Llamas in That Field? ArchivedSurveys and statistical programs – Documentation: 96-328-M2004034Description:
It is becoming more common for farms to raise animals other than cows, pigs and chickens. This activity looks at the increase in alternative livestock operations in Canada.
Release date: 2005-03-18
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