Keyword search

Filter results by

Search Help
Currently selected filters that can be removed

Keyword(s)

Type

2 facets displayed. 0 facets selected.

Year of publication

5 facets displayed. 0 facets selected.

Geography

1 facets displayed. 0 facets selected.
Sort Help
entries

Results

All (8)

All (8) ((8 results))

  • Articles and reports: 82-003-X200800410716
    Geography: Canada
    Description:

    This article is an overview of beverage consumption among Canadians aged 19 or older. The analysis examines the type and quantity of beverages consumed, highlighting differences by age and sex.

    Release date: 2008-11-19

  • Table: 32-229-X
    Description:

    This publication contains supply, disposition and per capita disappearance data for the following food groups: cereals, sugars and syrups, pulses and nuts, beverages, dairy products and by-products, poultry, eggs and meats. Per capita disappearance is available on both a retail weight and fresh equivalent basis per day and per year.

    Release date: 2003-06-27

  • Table: 62-554-X
    Description:

    The Family food expenditure in Canada publication provides detailed and summary information on food expenditure by household. Food items purchased from stores and meals bought from restaurants are presented separately. Summary food items purchased from stores include: fresh and frozen meat and poultry; fish; dairy products - milk, cheese; eggs; bakery and cereal products - bread, cookies, cakes; pasta products; breakfast cereal; fresh fruit; other prepared fruit; fresh vegetables; other prepared vegetables; condiments; sugar; coffee and tea; fats and oils; other prepared foods - soups, potato chips; and non-alcoholic beverages. Also, total food purchased from stores is shown by type of store - supermarkets, food specialty stores, convenience stores and other stores. Meals purchased from restaurants are presented as follows: breakfasts, lunches, dinners and between-meals food. Food expenditures are profiled by size and type of household and other household characteristics. Discussions of food purchasing patterns over the years, who goes grocery shopping, who eats out and who buys diary products are included. Information about household income is presented by income group and income quintile.

    Summary and detailed information for the provinces (excluding the North West Territories and the Yukon Territory), selected metropolitan areas (including Whitehorse and Yellowknife) and size of area of residence is presented. Detailed expenditure information and cross-classified tables for all levels of geography are available upon request.

    Release date: 2003-02-21

  • Table: 32-230-X
    Description:

    This publication contains supply, disposition and per capita disappearance data for the following food groups: oils and fats, fruits, vegetables, potatoes and fish. Per capita disappearance is available on both a retail weight and fresh equivalent basis per day and per year.

    Release date: 2002-10-31

  • 5. Food Industries Archived
    Table: 32-250-X
    Description:

    The most recent issue contains "Food producers maintain expansion" by Peter Zylstra. Food commodity processors are engaged in a multitude of manufacturing activities. The aggregate performance of these is the subject of this article. Common influences on all processing industries that make up the Food Industries Major Group are examined, while specific ones that impact some and not others are also discussed. Growth in food industries has always been a function of population growth. In addition, health considerations and new product development are important factors. The summary of recent developments is based on results of the 1997 Annual Survey of Manufactures. Other sources are also used for industry analysis as well as for the provision of industry environment and economic background.

    Release date: 2000-03-13

  • Table: 62-010-X
    Description:

    The publication highlights current and historical statistics on consumer prices and related price indexes. A comparative index contains retail price differentials for 11 major cities by selected groups of consumer goods and services.

    Release date: 1999-08-03

  • Articles and reports: 62F0014M1998006
    Geography: Canada
    Description:

    Statistical agencies such as Statistics Canada are investigating the use of scanner data for their own purposes. Interest has grown in the potential uses of this data to improve the quality of price indexes. This paper reports on initial research done in Prices Division. The paper looks at scanner data and the feasibility of its use to produce CPI estimates; evaluates current CPI methodology and procedures; and the impact that use of scanner data would have on the CPI commodity indexes. The main focus of the study, however, is to explore the impact that scanner data would have on the CPI basic commodity indexes covered by scannable items. Since the CPI criterion relates to a limited selection of scanner data, an examination will be made of the impact of gradually relaxing the criteria to include more products and outlets from the scanner data. The initial subset was derived by applying the CPI criteria of volume selling brands and outlets. Each of these changes in criteria yielded a different subset of scanner data. Calculations were performed using these various subsets of scanner data and their results compared to the CPI. An analysis of the results will be used in determining the strengths and limitations of CPI data, detect any deficiencies and provide information for revision of pricing selection.

    Release date: 1999-05-13

  • Articles and reports: 62F0014M1998012
    Geography: Canada
    Description:

    This paper examines the methods of adjustment for quality change made in the Canadian Consumer Price Index for the period 1989 to 1994. It finds that in most cases the current Canadian practice ensures that the replacement of one commodity by another, one variety of a commodity by another, or one outlet by another, has no impact on the overall index. The main exceptions to this result occur when replacing varieties of commodities that are purchased only occasionally, and a judgement is made that the quality ratio between the old and new variety is not the same as the ratio of their prices. In these cases there is an impact on the index, up or down, depending on whether the change in price reported is higher or lower than the change in quality. From the experience of the CPI in these six years there has been a correlation between the price ratio of a variety and its replacement and the index movement that derives from the judgement. The direction and size of the impact on the index depends largely on whether an item is replaced with a higher or lower priced item. For these reasons, the paper argues that more attention should be paid to ensuring that the item selection is more representative of current sales than has traditionally been the case.

    Release date: 1999-05-13
Data (5)

Data (5) ((5 results))

  • Table: 32-229-X
    Description:

    This publication contains supply, disposition and per capita disappearance data for the following food groups: cereals, sugars and syrups, pulses and nuts, beverages, dairy products and by-products, poultry, eggs and meats. Per capita disappearance is available on both a retail weight and fresh equivalent basis per day and per year.

    Release date: 2003-06-27

  • Table: 62-554-X
    Description:

    The Family food expenditure in Canada publication provides detailed and summary information on food expenditure by household. Food items purchased from stores and meals bought from restaurants are presented separately. Summary food items purchased from stores include: fresh and frozen meat and poultry; fish; dairy products - milk, cheese; eggs; bakery and cereal products - bread, cookies, cakes; pasta products; breakfast cereal; fresh fruit; other prepared fruit; fresh vegetables; other prepared vegetables; condiments; sugar; coffee and tea; fats and oils; other prepared foods - soups, potato chips; and non-alcoholic beverages. Also, total food purchased from stores is shown by type of store - supermarkets, food specialty stores, convenience stores and other stores. Meals purchased from restaurants are presented as follows: breakfasts, lunches, dinners and between-meals food. Food expenditures are profiled by size and type of household and other household characteristics. Discussions of food purchasing patterns over the years, who goes grocery shopping, who eats out and who buys diary products are included. Information about household income is presented by income group and income quintile.

    Summary and detailed information for the provinces (excluding the North West Territories and the Yukon Territory), selected metropolitan areas (including Whitehorse and Yellowknife) and size of area of residence is presented. Detailed expenditure information and cross-classified tables for all levels of geography are available upon request.

    Release date: 2003-02-21

  • Table: 32-230-X
    Description:

    This publication contains supply, disposition and per capita disappearance data for the following food groups: oils and fats, fruits, vegetables, potatoes and fish. Per capita disappearance is available on both a retail weight and fresh equivalent basis per day and per year.

    Release date: 2002-10-31

  • 4. Food Industries Archived
    Table: 32-250-X
    Description:

    The most recent issue contains "Food producers maintain expansion" by Peter Zylstra. Food commodity processors are engaged in a multitude of manufacturing activities. The aggregate performance of these is the subject of this article. Common influences on all processing industries that make up the Food Industries Major Group are examined, while specific ones that impact some and not others are also discussed. Growth in food industries has always been a function of population growth. In addition, health considerations and new product development are important factors. The summary of recent developments is based on results of the 1997 Annual Survey of Manufactures. Other sources are also used for industry analysis as well as for the provision of industry environment and economic background.

    Release date: 2000-03-13

  • Table: 62-010-X
    Description:

    The publication highlights current and historical statistics on consumer prices and related price indexes. A comparative index contains retail price differentials for 11 major cities by selected groups of consumer goods and services.

    Release date: 1999-08-03
Analysis (3)

Analysis (3) ((3 results))

  • Articles and reports: 82-003-X200800410716
    Geography: Canada
    Description:

    This article is an overview of beverage consumption among Canadians aged 19 or older. The analysis examines the type and quantity of beverages consumed, highlighting differences by age and sex.

    Release date: 2008-11-19

  • Articles and reports: 62F0014M1998006
    Geography: Canada
    Description:

    Statistical agencies such as Statistics Canada are investigating the use of scanner data for their own purposes. Interest has grown in the potential uses of this data to improve the quality of price indexes. This paper reports on initial research done in Prices Division. The paper looks at scanner data and the feasibility of its use to produce CPI estimates; evaluates current CPI methodology and procedures; and the impact that use of scanner data would have on the CPI commodity indexes. The main focus of the study, however, is to explore the impact that scanner data would have on the CPI basic commodity indexes covered by scannable items. Since the CPI criterion relates to a limited selection of scanner data, an examination will be made of the impact of gradually relaxing the criteria to include more products and outlets from the scanner data. The initial subset was derived by applying the CPI criteria of volume selling brands and outlets. Each of these changes in criteria yielded a different subset of scanner data. Calculations were performed using these various subsets of scanner data and their results compared to the CPI. An analysis of the results will be used in determining the strengths and limitations of CPI data, detect any deficiencies and provide information for revision of pricing selection.

    Release date: 1999-05-13

  • Articles and reports: 62F0014M1998012
    Geography: Canada
    Description:

    This paper examines the methods of adjustment for quality change made in the Canadian Consumer Price Index for the period 1989 to 1994. It finds that in most cases the current Canadian practice ensures that the replacement of one commodity by another, one variety of a commodity by another, or one outlet by another, has no impact on the overall index. The main exceptions to this result occur when replacing varieties of commodities that are purchased only occasionally, and a judgement is made that the quality ratio between the old and new variety is not the same as the ratio of their prices. In these cases there is an impact on the index, up or down, depending on whether the change in price reported is higher or lower than the change in quality. From the experience of the CPI in these six years there has been a correlation between the price ratio of a variety and its replacement and the index movement that derives from the judgement. The direction and size of the impact on the index depends largely on whether an item is replaced with a higher or lower priced item. For these reasons, the paper argues that more attention should be paid to ensuring that the item selection is more representative of current sales than has traditionally been the case.

    Release date: 1999-05-13
Reference (0)

Reference (0) (0 results)

No content available at this time.

Date modified: