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All (14) (0 to 10 of 14 results)

  • 1. Added, free and total sugar content and consumption of foods and beverages in Canada
    Articles and reports: 82-003-X202001000002
    Description:

    This study calculated the added and free sugar content of all 5,374 foods and beverages recorded in the 24-hour dietary recalls of the 2015 Canadian Community Health Survey - Nutrition using established procedures.

    Release date: 2020-10-21
  • 2. Change in total sugars consumption among Canadian children and adults Archived
    Articles and reports: 82-003-X201900100002
    Description:

    The objective of this analysis was to describe the Canadian population's dietary intakes of total sugars in 2015, and compare these results with estimates from 2004. Data are from the 2004 and 2015 Canadian Community Health Survey-Nutrition.

    Release date: 2019-01-16
  • 3. Sugar consumption among Canadians of all ages Archived
    Articles and reports: 82-003-X201100311540
    Geography: Canada
    Description:

    This article describes dietary intake of sugar in a nationally representative sample of Canadian children and adults. Nutritional information was collected via a 24-hour dietary recall as part of the 2004 Canadian Community Health Survey (CCHS)-Nutrition.

    Release date: 2011-09-21
  • 4. Beverage consumption of children and teens Archived
    Articles and reports: 82-003-X200800410715
    Geography: Canada
    Description:

    This article is an overview of beverage consumption by Canadian children and teens aged 1 to 18. It examines the quantity and type of beverages consumed, differences by age and gender, and beverages' contribution to calorie and nutrient intake.

    Release date: 2008-11-19
  • 5. That beet is sweet! Archived
    Articles and reports: 96-325-X200700010576
    Geography: Canada, Province or territory
    Description:

    Sugar beets, significantly established in Canada in the first half of the 20th century, continue to sweeten things for farmers in Ontario and Alberta, according to Census of Agriculture data. Although Canada's sugar beet area in 2006, at 19,488 hectares, is only half the 1951 peak, the crop continues to thrive in Alberta, and has made a comeback in Ontario, a province where it had not been significant for decades.

    Release date: 2008-05-23
  • 6. Studying scenarios of nutrition intervention: the example of soft drinks Archived
    Articles and reports: 11-522-X200600110396
    Description:

    Using data from the Canadian Community Health Survey, it is possible to estimate the distributions of usual nutrient intake. It is more difficult to estimate the usual consumption of specific food items. Consumption has to be estimated by combining the food item's consumption frequency with the distribution of consumers' usual intake of the food item. It may be difficult to estimate that distribution for less common food items, and it is virtually impossible to obtain reliable estimates of the food item's consumption frequency with only two days of data per respondent. Using an outside source or a parametric assumption may help to overcome this problem. One solution is to use an indirect approach to estimate a food item's impact on the distribution of a nutrient's usual intake by eliminating that food item or partly or completely replacing it with another food item.

    Release date: 2008-03-17
  • 7. Food Consumption in Canada: Part 1 Archived
    Table: 32-229-X
    Description:

    This publication contains supply, disposition and per capita disappearance data for the following food groups: cereals, sugars and syrups, pulses and nuts, beverages, dairy products and by-products, poultry, eggs and meats. Per capita disappearance is available on both a retail weight and fresh equivalent basis per day and per year.

    Release date: 2003-06-27
  • 8. Food Expenditure in Canada Archived
    Table: 62-554-X
    Description:

    The Family food expenditure in Canada publication provides detailed and summary information on food expenditure by household. Food items purchased from stores and meals bought from restaurants are presented separately. Summary food items purchased from stores include: fresh and frozen meat and poultry; fish; dairy products - milk, cheese; eggs; bakery and cereal products - bread, cookies, cakes; pasta products; breakfast cereal; fresh fruit; other prepared fruit; fresh vegetables; other prepared vegetables; condiments; sugar; coffee and tea; fats and oils; other prepared foods - soups, potato chips; and non-alcoholic beverages. Also, total food purchased from stores is shown by type of store - supermarkets, food specialty stores, convenience stores and other stores. Meals purchased from restaurants are presented as follows: breakfasts, lunches, dinners and between-meals food. Food expenditures are profiled by size and type of household and other household characteristics. Discussions of food purchasing patterns over the years, who goes grocery shopping, who eats out and who buys diary products are included. Information about household income is presented by income group and income quintile.

    Summary and detailed information for the provinces (excluding the North West Territories and the Yukon Territory), selected metropolitan areas (including Whitehorse and Yellowknife) and size of area of residence is presented. Detailed expenditure information and cross-classified tables for all levels of geography are available upon request.

    Release date: 2003-02-21
  • 9. Food Consumption in Canada. Part II Archived
    Table: 32-230-X
    Description:

    This publication contains supply, disposition and per capita disappearance data for the following food groups: oils and fats, fruits, vegetables, potatoes and fish. Per capita disappearance is available on both a retail weight and fresh equivalent basis per day and per year.

    Release date: 2002-10-31
  • 10. Food Industries Archived
    Table: 32-250-X
    Description:

    The most recent issue contains "Food producers maintain expansion" by Peter Zylstra. Food commodity processors are engaged in a multitude of manufacturing activities. The aggregate performance of these is the subject of this article. Common influences on all processing industries that make up the Food Industries Major Group are examined, while specific ones that impact some and not others are also discussed. Growth in food industries has always been a function of population growth. In addition, health considerations and new product development are important factors. The summary of recent developments is based on results of the 1997 Annual Survey of Manufactures. Other sources are also used for industry analysis as well as for the provision of industry environment and economic background.

    Release date: 2000-03-13
Data (6)

Data (6) ((6 results))

  • 1. Food Consumption in Canada: Part 1 Archived
    Table: 32-229-X
    Description:

    This publication contains supply, disposition and per capita disappearance data for the following food groups: cereals, sugars and syrups, pulses and nuts, beverages, dairy products and by-products, poultry, eggs and meats. Per capita disappearance is available on both a retail weight and fresh equivalent basis per day and per year.

    Release date: 2003-06-27
  • 2. Food Expenditure in Canada Archived
    Table: 62-554-X
    Description:

    The Family food expenditure in Canada publication provides detailed and summary information on food expenditure by household. Food items purchased from stores and meals bought from restaurants are presented separately. Summary food items purchased from stores include: fresh and frozen meat and poultry; fish; dairy products - milk, cheese; eggs; bakery and cereal products - bread, cookies, cakes; pasta products; breakfast cereal; fresh fruit; other prepared fruit; fresh vegetables; other prepared vegetables; condiments; sugar; coffee and tea; fats and oils; other prepared foods - soups, potato chips; and non-alcoholic beverages. Also, total food purchased from stores is shown by type of store - supermarkets, food specialty stores, convenience stores and other stores. Meals purchased from restaurants are presented as follows: breakfasts, lunches, dinners and between-meals food. Food expenditures are profiled by size and type of household and other household characteristics. Discussions of food purchasing patterns over the years, who goes grocery shopping, who eats out and who buys diary products are included. Information about household income is presented by income group and income quintile.

    Summary and detailed information for the provinces (excluding the North West Territories and the Yukon Territory), selected metropolitan areas (including Whitehorse and Yellowknife) and size of area of residence is presented. Detailed expenditure information and cross-classified tables for all levels of geography are available upon request.

    Release date: 2003-02-21
  • 3. Food Consumption in Canada. Part II Archived
    Table: 32-230-X
    Description:

    This publication contains supply, disposition and per capita disappearance data for the following food groups: oils and fats, fruits, vegetables, potatoes and fish. Per capita disappearance is available on both a retail weight and fresh equivalent basis per day and per year.

    Release date: 2002-10-31
  • 4. Food Industries Archived
    Table: 32-250-X
    Description:

    The most recent issue contains "Food producers maintain expansion" by Peter Zylstra. Food commodity processors are engaged in a multitude of manufacturing activities. The aggregate performance of these is the subject of this article. Common influences on all processing industries that make up the Food Industries Major Group are examined, while specific ones that impact some and not others are also discussed. Growth in food industries has always been a function of population growth. In addition, health considerations and new product development are important factors. The summary of recent developments is based on results of the 1997 Annual Survey of Manufactures. Other sources are also used for industry analysis as well as for the provision of industry environment and economic background.

    Release date: 2000-03-13
  • 5. The Sugar Situation Archived
    Table: 32-013-X
    Description:

    This monthly publication presents data by weight on the acquisition, stock, production and shipment of raw and refined sugar for the month and the year-to-date from refiners of raw cane or beet sugars as well as those who further process such sugars. Geographic detail is at the national level. The December issue includes a list of reporting firms.

    Release date: 1999-11-03
  • 6. Consumer Prices and Price Indexes Archived
    Table: 62-010-X
    Description:

    The publication highlights current and historical statistics on consumer prices and related price indexes. A comparative index contains retail price differentials for 11 major cities by selected groups of consumer goods and services.

    Release date: 1999-08-03
Analysis (8)

Analysis (8) ((8 results))

  • 1. Added, free and total sugar content and consumption of foods and beverages in Canada
    Articles and reports: 82-003-X202001000002
    Description:

    This study calculated the added and free sugar content of all 5,374 foods and beverages recorded in the 24-hour dietary recalls of the 2015 Canadian Community Health Survey - Nutrition using established procedures.

    Release date: 2020-10-21
  • 2. Change in total sugars consumption among Canadian children and adults Archived
    Articles and reports: 82-003-X201900100002
    Description:

    The objective of this analysis was to describe the Canadian population's dietary intakes of total sugars in 2015, and compare these results with estimates from 2004. Data are from the 2004 and 2015 Canadian Community Health Survey-Nutrition.

    Release date: 2019-01-16
  • 3. Sugar consumption among Canadians of all ages Archived
    Articles and reports: 82-003-X201100311540
    Geography: Canada
    Description:

    This article describes dietary intake of sugar in a nationally representative sample of Canadian children and adults. Nutritional information was collected via a 24-hour dietary recall as part of the 2004 Canadian Community Health Survey (CCHS)-Nutrition.

    Release date: 2011-09-21
  • 4. Beverage consumption of children and teens Archived
    Articles and reports: 82-003-X200800410715
    Geography: Canada
    Description:

    This article is an overview of beverage consumption by Canadian children and teens aged 1 to 18. It examines the quantity and type of beverages consumed, differences by age and gender, and beverages' contribution to calorie and nutrient intake.

    Release date: 2008-11-19
  • 5. That beet is sweet! Archived
    Articles and reports: 96-325-X200700010576
    Geography: Canada, Province or territory
    Description:

    Sugar beets, significantly established in Canada in the first half of the 20th century, continue to sweeten things for farmers in Ontario and Alberta, according to Census of Agriculture data. Although Canada's sugar beet area in 2006, at 19,488 hectares, is only half the 1951 peak, the crop continues to thrive in Alberta, and has made a comeback in Ontario, a province where it had not been significant for decades.

    Release date: 2008-05-23
  • 6. Studying scenarios of nutrition intervention: the example of soft drinks Archived
    Articles and reports: 11-522-X200600110396
    Description:

    Using data from the Canadian Community Health Survey, it is possible to estimate the distributions of usual nutrient intake. It is more difficult to estimate the usual consumption of specific food items. Consumption has to be estimated by combining the food item's consumption frequency with the distribution of consumers' usual intake of the food item. It may be difficult to estimate that distribution for less common food items, and it is virtually impossible to obtain reliable estimates of the food item's consumption frequency with only two days of data per respondent. Using an outside source or a parametric assumption may help to overcome this problem. One solution is to use an indirect approach to estimate a food item's impact on the distribution of a nutrient's usual intake by eliminating that food item or partly or completely replacing it with another food item.

    Release date: 2008-03-17
  • 7. Item Selection and Quality Change in the Canadian Consumer Price Index Archived
    Articles and reports: 62F0014M1998012
    Geography: Canada
    Description:

    This paper examines the methods of adjustment for quality change made in the Canadian Consumer Price Index for the period 1989 to 1994. It finds that in most cases the current Canadian practice ensures that the replacement of one commodity by another, one variety of a commodity by another, or one outlet by another, has no impact on the overall index. The main exceptions to this result occur when replacing varieties of commodities that are purchased only occasionally, and a judgement is made that the quality ratio between the old and new variety is not the same as the ratio of their prices. In these cases there is an impact on the index, up or down, depending on whether the change in price reported is higher or lower than the change in quality. From the experience of the CPI in these six years there has been a correlation between the price ratio of a variety and its replacement and the index movement that derives from the judgement. The direction and size of the impact on the index depends largely on whether an item is replaced with a higher or lower priced item. For these reasons, the paper argues that more attention should be paid to ensuring that the item selection is more representative of current sales than has traditionally been the case.

    Release date: 1999-05-13
  • 8. Canadian food processing industries: Structure and recent changes Archived
    Articles and reports: 61-532-X19970013504
    Description:

    The objectives of this paper are to review recent structural changes in Canadian food processing industries and describe how these industries are positioning themselves to take advantage of export opportunities and changes in their domestic market. The paper also compares the performance of Canadian food processing industries with international standards and competitors.

    Release date: 1998-02-02
Reference (0)

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