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All (21) (0 to 10 of 21 results)

  • Articles and reports: 89-28-0001201800100007
    Description:

    These tables present values of Canada's monthly imports and duties collected on imported goods. The tables include Canada's total import and duty values, and these values for dairy products, iron and steel products, aluminum products, vehicles, and for all other goods. Each table includes Canada's total imports and imports from the United States.

    Release date: 2018-12-06

  • Articles and reports: 96-325-X201700154873
    Geography: Geographical region of Canada
    Description:

    The number of goats for dairy on agricultural operations in Ontario is increasing as farmers expand and optimize production. When compared to other agricultural operations in the province, dairy goat operations can differ in terms of demographic, geographic, financial and organizational characteristics.

    Release date: 2017-12-06

  • Stats in brief: 11-627-M2017011
    Description:

    Based on the data from the 2016 Census of Agriculture, this infographic gives an overview of the livestock sector in Canada.

    Release date: 2017-05-24

  • Table: 21-007-X
    Description:

    This publication presents indexes of prices received by farmers from the sale of agricultural products. A variety of monthly and annual indexes of crops, livestock and overall prices are included by province from 1950 to date. Indexes for the major commodity groups are also available, but only at the Canada level. The publication includes data highlights, concepts and methods.

    Release date: 2013-03-05

  • 5. Dairy Statistics Archived
    Table: 23-014-X
    Description:

    This publication contains data on the dairy industry, including volume of milk and cream sold off farm, sales of fluid milk and cream; production of selected products and by-products; stocks of various dairy products; and imports and exports of milk and dairy products.

    Release date: 2012-02-28

  • Table: 21-011-X
    Description:

    This publication contains annual data for farm cash receipts for Canada and the provinces from 1926 to date. Data highlights and concepts and methods are also included.

    In May, annual measures for the previous two calendar years are subject to revision. In November, estimates for the previous three years may be revised. Every five years a historical revision is done, based on the results of the Census of Agriculture. Although the data are available in late May and late November, the publication is not completed and released until the following July and January, respectively.

    Release date: 2011-11-24

  • 7. Food Statistics Archived
    Table: 21-020-X
    Description:

    This publication contains information on food available for consumption and food nutrition.

    Release date: 2010-05-27

  • Articles and reports: 96-325-X200700010529
    Geography: Canada
    Description:

    With growing consumer demand and increasing visibility, many organic food products in Canada are being showcased in grocery stores, natural food stores, farmers markets and in community-supported agriculture projects. For consumers the challenge is to know what organic really means. Is it the same as certified organic? How large is the market for organic food in Canada and what are farmers doing to address the demand? This article provides insight on this rapidly evolving organic food sector of agriculture in Canada.

    Release date: 2008-03-28

  • 9. The Dairy Review Archived
    Table: 23-001-X
    Description:

    This publication is a statistical summary of the dairy situation in Canada and the provinces, including farm sales of milk for fluid and manufacturing purposes; cash receipts from farm sales; and production and stocks of creamery butter, cheddar cheese and other dairy products and by-products.

    Release date: 2006-08-29

  • Articles and reports: 11-621-M2005025
    Geography: Province or territory
    Description:

    This study examines the performance of key industries in the manufacturing sector in each province in 2004, and the major factors influencing each.

    Release date: 2005-04-25
Data (13)

Data (13) (0 to 10 of 13 results)

  • Table: 21-007-X
    Description:

    This publication presents indexes of prices received by farmers from the sale of agricultural products. A variety of monthly and annual indexes of crops, livestock and overall prices are included by province from 1950 to date. Indexes for the major commodity groups are also available, but only at the Canada level. The publication includes data highlights, concepts and methods.

    Release date: 2013-03-05

  • 2. Dairy Statistics Archived
    Table: 23-014-X
    Description:

    This publication contains data on the dairy industry, including volume of milk and cream sold off farm, sales of fluid milk and cream; production of selected products and by-products; stocks of various dairy products; and imports and exports of milk and dairy products.

    Release date: 2012-02-28

  • Table: 21-011-X
    Description:

    This publication contains annual data for farm cash receipts for Canada and the provinces from 1926 to date. Data highlights and concepts and methods are also included.

    In May, annual measures for the previous two calendar years are subject to revision. In November, estimates for the previous three years may be revised. Every five years a historical revision is done, based on the results of the Census of Agriculture. Although the data are available in late May and late November, the publication is not completed and released until the following July and January, respectively.

    Release date: 2011-11-24

  • 4. Food Statistics Archived
    Table: 21-020-X
    Description:

    This publication contains information on food available for consumption and food nutrition.

    Release date: 2010-05-27

  • 5. The Dairy Review Archived
    Table: 23-001-X
    Description:

    This publication is a statistical summary of the dairy situation in Canada and the provinces, including farm sales of milk for fluid and manufacturing purposes; cash receipts from farm sales; and production and stocks of creamery butter, cheddar cheese and other dairy products and by-products.

    Release date: 2006-08-29

  • Table: 32-229-X
    Description:

    This publication contains supply, disposition and per capita disappearance data for the following food groups: cereals, sugars and syrups, pulses and nuts, beverages, dairy products and by-products, poultry, eggs and meats. Per capita disappearance is available on both a retail weight and fresh equivalent basis per day and per year.

    Release date: 2003-06-27

  • 7. Farming Facts Archived
    Table: 21-522-X
    Description:

    Farming Facts is published by the Agriculture Division of Statistics Canada to illustrate the variety of information produced by the organization for the agricultural community. This edition incorporates some of the results from the 2001 Census of Agriculture and includes first-time information on organic farming and the latest trends in computer use on farms.

    Release date: 2003-04-16

  • 8. Farm Cash Receipts Archived
    Table: 21-001-X
    Description:

    This on-line publication contains farm cash receipt estimates for individual crop and livestock receipts and direct program payments. Cumulative quarterly data and percent change for the current and previous year are published by province and at the national level. The crops and livestock sub-indexes are also available in the same format. In addition, quarterly data are available for the last two years. The publication also includes some analysis and explanatory notes on concepts and methods.

    Release date: 2003-02-25

  • Table: 62-554-X
    Description:

    The Family food expenditure in Canada publication provides detailed and summary information on food expenditure by household. Food items purchased from stores and meals bought from restaurants are presented separately. Summary food items purchased from stores include: fresh and frozen meat and poultry; fish; dairy products - milk, cheese; eggs; bakery and cereal products - bread, cookies, cakes; pasta products; breakfast cereal; fresh fruit; other prepared fruit; fresh vegetables; other prepared vegetables; condiments; sugar; coffee and tea; fats and oils; other prepared foods - soups, potato chips; and non-alcoholic beverages. Also, total food purchased from stores is shown by type of store - supermarkets, food specialty stores, convenience stores and other stores. Meals purchased from restaurants are presented as follows: breakfasts, lunches, dinners and between-meals food. Food expenditures are profiled by size and type of household and other household characteristics. Discussions of food purchasing patterns over the years, who goes grocery shopping, who eats out and who buys diary products are included. Information about household income is presented by income group and income quintile.

    Summary and detailed information for the provinces (excluding the North West Territories and the Yukon Territory), selected metropolitan areas (including Whitehorse and Yellowknife) and size of area of residence is presented. Detailed expenditure information and cross-classified tables for all levels of geography are available upon request.

    Release date: 2003-02-21

  • Table: 32-230-X
    Description:

    This publication contains supply, disposition and per capita disappearance data for the following food groups: oils and fats, fruits, vegetables, potatoes and fish. Per capita disappearance is available on both a retail weight and fresh equivalent basis per day and per year.

    Release date: 2002-10-31
Analysis (8)

Analysis (8) ((8 results))

  • Articles and reports: 89-28-0001201800100007
    Description:

    These tables present values of Canada's monthly imports and duties collected on imported goods. The tables include Canada's total import and duty values, and these values for dairy products, iron and steel products, aluminum products, vehicles, and for all other goods. Each table includes Canada's total imports and imports from the United States.

    Release date: 2018-12-06

  • Articles and reports: 96-325-X201700154873
    Geography: Geographical region of Canada
    Description:

    The number of goats for dairy on agricultural operations in Ontario is increasing as farmers expand and optimize production. When compared to other agricultural operations in the province, dairy goat operations can differ in terms of demographic, geographic, financial and organizational characteristics.

    Release date: 2017-12-06

  • Stats in brief: 11-627-M2017011
    Description:

    Based on the data from the 2016 Census of Agriculture, this infographic gives an overview of the livestock sector in Canada.

    Release date: 2017-05-24

  • Articles and reports: 96-325-X200700010529
    Geography: Canada
    Description:

    With growing consumer demand and increasing visibility, many organic food products in Canada are being showcased in grocery stores, natural food stores, farmers markets and in community-supported agriculture projects. For consumers the challenge is to know what organic really means. Is it the same as certified organic? How large is the market for organic food in Canada and what are farmers doing to address the demand? This article provides insight on this rapidly evolving organic food sector of agriculture in Canada.

    Release date: 2008-03-28

  • Articles and reports: 11-621-M2005025
    Geography: Province or territory
    Description:

    This study examines the performance of key industries in the manufacturing sector in each province in 2004, and the major factors influencing each.

    Release date: 2005-04-25

  • Articles and reports: 21-601-M2002059
    Description:

    The purpose of this paper is to examine profitability trends in the Canadian food processing industry, comparing it with other manufacturing industries during the period of 1990 to 1998.

    Release date: 2002-11-14

  • Journals and periodicals: 88-518-X
    Geography: Canada
    Description:

    The food-processing industry benefits from a wide a range of new advanced technologies. Technological advances include computer-based information and control systems, as well as sophisticated processing and packaging methods that enhance product quality, improve food safety and reduce costs. Continuous quality improvement and benchmarking are examples of related business practices.

    This study examines the use of advanced technologies in the food-processing industry. It focuses not just on the incidence and intensity of use of these new technologies but also on the way technology relates to overall firm strategy. It also examines how technology use is affected by selected industry structural characteristics and how the adoption of technologies affects the performance of firms. It considers as well how the environment influences technological change. The nature and structure of the industry are shown to condition the competitive environment, the business strategies that are pursued, product characteristics and the role of technology.

    Firms make strategic choices in light of technological opportunities and the risks and opportunities provided by their competitive environments. They implement strategies through appropriate business practices and activities, including the development of core competencies in the areas of marketing, production and human resources, as well as technology. Firms that differ in size and nationality choose to pursue different technological strategies. This study focuses on how these differences are reflected in the different use of technology for large and small establishments, for foreign and domestic plants and for plants in different industries.

    Release date: 1999-12-20

  • Articles and reports: 61-532-X19970013504
    Description:

    The objectives of this paper are to review recent structural changes in Canadian food processing industries and describe how these industries are positioning themselves to take advantage of export opportunities and changes in their domestic market. The paper also compares the performance of Canadian food processing industries with international standards and competitors.

    Release date: 1998-02-02
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