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All (7)

All (7) ((7 results))

  • Stats in brief: 11-627-M2018014
    Description:

    This infographic presents results from the Control and Sale of Alcoholic Beverages 2016-2017 survey. It illustrates the number of standard alcoholic drinks sold per person over the legal drinking age in Canada, the Canadian vs. imported origin of alcohol sales, by type of beverage, and the total sales of alcoholic beverages per person over the legal drinking age in Canada in this year.

    Release date: 2018-05-10

  • Articles and reports: 82-003-X200800410716
    Geography: Canada
    Description:

    This article is an overview of beverage consumption among Canadians aged 19 or older. The analysis examines the type and quantity of beverages consumed, highlighting differences by age and sex.

    Release date: 2008-11-19

  • Articles and reports: 65-507-M2006005
    Geography: Canada
    Description:

    This paper explores trends that have emerged in Canada's trade in beer over the past decade. In particular, the degree to which imported beer has replaced domestic beer as the choice for Canadians, including which countries have become Canada's main sources for imported beer, are examined.

    Release date: 2006-02-15

  • Table: 32-229-X
    Description:

    This publication contains supply, disposition and per capita disappearance data for the following food groups: cereals, sugars and syrups, pulses and nuts, beverages, dairy products and by-products, poultry, eggs and meats. Per capita disappearance is available on both a retail weight and fresh equivalent basis per day and per year.

    Release date: 2003-06-27

  • Table: 32-230-X
    Description:

    This publication contains supply, disposition and per capita disappearance data for the following food groups: oils and fats, fruits, vegetables, potatoes and fish. Per capita disappearance is available on both a retail weight and fresh equivalent basis per day and per year.

    Release date: 2002-10-31

  • Journals and periodicals: 32-251-X
    Description:

    The most recent issue contains the article "The beverage industries: two markets" by Peter Zylstra.This paper presents recent developments in the Beverage Industries. Following a brief introduction, the industry is analysed in terms of the four component sub-industries, which fall into two groups: soft drinks and alcoholic beverages. The two groups constitute different overall markets. The summary of recent developments is based on results of the 1997 Annual Survey of Manufactures (ASM). Other sources are used to provide industry environment and economic backgroun.

    Release date: 2000-04-01

  • Articles and reports: 61F0019X19990025575
    Geography: Canada
    Description:

    Over the past 25 years, the eating habits and lifestyles of Canadians have changed. They are including more fruit and vegetables, legumes, poultry, meat, grains, cereal products and salad oils in their diets. At the same time, they are shifting away from meat, butter, and milk. Changes in consumer preferences, convenient pre-packaged products, growing ethnic diversity, price, health concerns, marketing and advertising are some of the factors influencing consumption patterns.

    Release date: 1999-06-25
Data (2)

Data (2) ((2 results))

  • Table: 32-229-X
    Description:

    This publication contains supply, disposition and per capita disappearance data for the following food groups: cereals, sugars and syrups, pulses and nuts, beverages, dairy products and by-products, poultry, eggs and meats. Per capita disappearance is available on both a retail weight and fresh equivalent basis per day and per year.

    Release date: 2003-06-27

  • Table: 32-230-X
    Description:

    This publication contains supply, disposition and per capita disappearance data for the following food groups: oils and fats, fruits, vegetables, potatoes and fish. Per capita disappearance is available on both a retail weight and fresh equivalent basis per day and per year.

    Release date: 2002-10-31
Analysis (5)

Analysis (5) ((5 results))

  • Stats in brief: 11-627-M2018014
    Description:

    This infographic presents results from the Control and Sale of Alcoholic Beverages 2016-2017 survey. It illustrates the number of standard alcoholic drinks sold per person over the legal drinking age in Canada, the Canadian vs. imported origin of alcohol sales, by type of beverage, and the total sales of alcoholic beverages per person over the legal drinking age in Canada in this year.

    Release date: 2018-05-10

  • Articles and reports: 82-003-X200800410716
    Geography: Canada
    Description:

    This article is an overview of beverage consumption among Canadians aged 19 or older. The analysis examines the type and quantity of beverages consumed, highlighting differences by age and sex.

    Release date: 2008-11-19

  • Articles and reports: 65-507-M2006005
    Geography: Canada
    Description:

    This paper explores trends that have emerged in Canada's trade in beer over the past decade. In particular, the degree to which imported beer has replaced domestic beer as the choice for Canadians, including which countries have become Canada's main sources for imported beer, are examined.

    Release date: 2006-02-15

  • Journals and periodicals: 32-251-X
    Description:

    The most recent issue contains the article "The beverage industries: two markets" by Peter Zylstra.This paper presents recent developments in the Beverage Industries. Following a brief introduction, the industry is analysed in terms of the four component sub-industries, which fall into two groups: soft drinks and alcoholic beverages. The two groups constitute different overall markets. The summary of recent developments is based on results of the 1997 Annual Survey of Manufactures (ASM). Other sources are used to provide industry environment and economic backgroun.

    Release date: 2000-04-01

  • Articles and reports: 61F0019X19990025575
    Geography: Canada
    Description:

    Over the past 25 years, the eating habits and lifestyles of Canadians have changed. They are including more fruit and vegetables, legumes, poultry, meat, grains, cereal products and salad oils in their diets. At the same time, they are shifting away from meat, butter, and milk. Changes in consumer preferences, convenient pre-packaged products, growing ethnic diversity, price, health concerns, marketing and advertising are some of the factors influencing consumption patterns.

    Release date: 1999-06-25
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