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All (10)

All (10) ((10 results))

  • 1. The local restaurant environment in relation to eating out and sugary drink intake among Canadian children and youth
    Articles and reports: 82-003-X202300800001
    Description: Accessibility of food retail in communities may play a role in shaping the food choices of local residents. Canadian youth are frequent patrons of fast-food and other restaurant types, such as full-service restaurants and cafés. Studies linking local exposure to various restaurant types with diet-related behaviours and health outcomes have, to date, revealed mixed results. The current study uses a recently developed high-quality pan-Canadian dataset of food retail measures and a large population-based sample of Canadian children and youth to examine links between the local restaurant environment and the frequency of eating food from restaurants and intake of sugary drinks.
    Release date: 2023-08-16
  • 2. Beverage consumption of children and teens Archived
    Articles and reports: 82-003-X200800410715
    Geography: Canada
    Description:

    This article is an overview of beverage consumption by Canadian children and teens aged 1 to 18. It examines the quantity and type of beverages consumed, differences by age and gender, and beverages' contribution to calorie and nutrient intake.

    Release date: 2008-11-19
  • 3. Beverage consumption of Canadian adults Archived
    Articles and reports: 82-003-X200800410716
    Geography: Canada
    Description:

    This article is an overview of beverage consumption among Canadians aged 19 or older. The analysis examines the type and quantity of beverages consumed, highlighting differences by age and sex.

    Release date: 2008-11-19
  • 4. Studying scenarios of nutrition intervention: the example of soft drinks Archived
    Articles and reports: 11-522-X200600110396
    Description:

    Using data from the Canadian Community Health Survey, it is possible to estimate the distributions of usual nutrient intake. It is more difficult to estimate the usual consumption of specific food items. Consumption has to be estimated by combining the food item's consumption frequency with the distribution of consumers' usual intake of the food item. It may be difficult to estimate that distribution for less common food items, and it is virtually impossible to obtain reliable estimates of the food item's consumption frequency with only two days of data per respondent. Using an outside source or a parametric assumption may help to overcome this problem. One solution is to use an indirect approach to estimate a food item's impact on the distribution of a nutrient's usual intake by eliminating that food item or partly or completely replacing it with another food item.

    Release date: 2008-03-17
  • 5. Obesity and the eating habits of the Aboriginal population Archived
    Articles and reports: 82-003-X200800110487
    Geography: Canada
    Description:

    This article compares rates of overweight/obesity and obesity and food consumption patterns of off-reserve Aboriginal and non-Aboriginal people aged 19 to 50 in Ontario and the western provinces. The data are from the 2004 Canadian Community Health Survey: Nutrition.

    Release date: 2008-01-23
  • 6. Food Consumption in Canada: Part 1 Archived
    Table: 32-229-X
    Description:

    This publication contains supply, disposition and per capita disappearance data for the following food groups: cereals, sugars and syrups, pulses and nuts, beverages, dairy products and by-products, poultry, eggs and meats. Per capita disappearance is available on both a retail weight and fresh equivalent basis per day and per year.

    Release date: 2003-06-27
  • 7. Food Consumption in Canada. Part II Archived
    Table: 32-230-X
    Description:

    This publication contains supply, disposition and per capita disappearance data for the following food groups: oils and fats, fruits, vegetables, potatoes and fish. Per capita disappearance is available on both a retail weight and fresh equivalent basis per day and per year.

    Release date: 2002-10-31
  • 8. Beverage and Tobacco Products Industries Archived
    Journals and periodicals: 32-251-X
    Description:

    The most recent issue contains the article "The beverage industries: two markets" by Peter Zylstra.This paper presents recent developments in the Beverage Industries. Following a brief introduction, the industry is analysed in terms of the four component sub-industries, which fall into two groups: soft drinks and alcoholic beverages. The two groups constitute different overall markets. The summary of recent developments is based on results of the 1997 Annual Survey of Manufactures (ASM). Other sources are used to provide industry environment and economic backgroun.

    Release date: 2000-04-01
  • 9. Consumer Prices and Price Indexes Archived
    Table: 62-010-X
    Description:

    The publication highlights current and historical statistics on consumer prices and related price indexes. A comparative index contains retail price differentials for 11 major cities by selected groups of consumer goods and services.

    Release date: 1999-08-03
  • 10. Item Selection and Quality Change in the Canadian Consumer Price Index Archived
    Articles and reports: 62F0014M1998012
    Geography: Canada
    Description:

    This paper examines the methods of adjustment for quality change made in the Canadian Consumer Price Index for the period 1989 to 1994. It finds that in most cases the current Canadian practice ensures that the replacement of one commodity by another, one variety of a commodity by another, or one outlet by another, has no impact on the overall index. The main exceptions to this result occur when replacing varieties of commodities that are purchased only occasionally, and a judgement is made that the quality ratio between the old and new variety is not the same as the ratio of their prices. In these cases there is an impact on the index, up or down, depending on whether the change in price reported is higher or lower than the change in quality. From the experience of the CPI in these six years there has been a correlation between the price ratio of a variety and its replacement and the index movement that derives from the judgement. The direction and size of the impact on the index depends largely on whether an item is replaced with a higher or lower priced item. For these reasons, the paper argues that more attention should be paid to ensuring that the item selection is more representative of current sales than has traditionally been the case.

    Release date: 1999-05-13
Data (3)

Data (3) ((3 results))

  • 1. Food Consumption in Canada: Part 1 Archived
    Table: 32-229-X
    Description:

    This publication contains supply, disposition and per capita disappearance data for the following food groups: cereals, sugars and syrups, pulses and nuts, beverages, dairy products and by-products, poultry, eggs and meats. Per capita disappearance is available on both a retail weight and fresh equivalent basis per day and per year.

    Release date: 2003-06-27
  • 2. Food Consumption in Canada. Part II Archived
    Table: 32-230-X
    Description:

    This publication contains supply, disposition and per capita disappearance data for the following food groups: oils and fats, fruits, vegetables, potatoes and fish. Per capita disappearance is available on both a retail weight and fresh equivalent basis per day and per year.

    Release date: 2002-10-31
  • 3. Consumer Prices and Price Indexes Archived
    Table: 62-010-X
    Description:

    The publication highlights current and historical statistics on consumer prices and related price indexes. A comparative index contains retail price differentials for 11 major cities by selected groups of consumer goods and services.

    Release date: 1999-08-03
Analysis (7)

Analysis (7) ((7 results))

  • 1. The local restaurant environment in relation to eating out and sugary drink intake among Canadian children and youth
    Articles and reports: 82-003-X202300800001
    Description: Accessibility of food retail in communities may play a role in shaping the food choices of local residents. Canadian youth are frequent patrons of fast-food and other restaurant types, such as full-service restaurants and cafés. Studies linking local exposure to various restaurant types with diet-related behaviours and health outcomes have, to date, revealed mixed results. The current study uses a recently developed high-quality pan-Canadian dataset of food retail measures and a large population-based sample of Canadian children and youth to examine links between the local restaurant environment and the frequency of eating food from restaurants and intake of sugary drinks.
    Release date: 2023-08-16
  • 2. Beverage consumption of children and teens Archived
    Articles and reports: 82-003-X200800410715
    Geography: Canada
    Description:

    This article is an overview of beverage consumption by Canadian children and teens aged 1 to 18. It examines the quantity and type of beverages consumed, differences by age and gender, and beverages' contribution to calorie and nutrient intake.

    Release date: 2008-11-19
  • 3. Beverage consumption of Canadian adults Archived
    Articles and reports: 82-003-X200800410716
    Geography: Canada
    Description:

    This article is an overview of beverage consumption among Canadians aged 19 or older. The analysis examines the type and quantity of beverages consumed, highlighting differences by age and sex.

    Release date: 2008-11-19
  • 4. Studying scenarios of nutrition intervention: the example of soft drinks Archived
    Articles and reports: 11-522-X200600110396
    Description:

    Using data from the Canadian Community Health Survey, it is possible to estimate the distributions of usual nutrient intake. It is more difficult to estimate the usual consumption of specific food items. Consumption has to be estimated by combining the food item's consumption frequency with the distribution of consumers' usual intake of the food item. It may be difficult to estimate that distribution for less common food items, and it is virtually impossible to obtain reliable estimates of the food item's consumption frequency with only two days of data per respondent. Using an outside source or a parametric assumption may help to overcome this problem. One solution is to use an indirect approach to estimate a food item's impact on the distribution of a nutrient's usual intake by eliminating that food item or partly or completely replacing it with another food item.

    Release date: 2008-03-17
  • 5. Obesity and the eating habits of the Aboriginal population Archived
    Articles and reports: 82-003-X200800110487
    Geography: Canada
    Description:

    This article compares rates of overweight/obesity and obesity and food consumption patterns of off-reserve Aboriginal and non-Aboriginal people aged 19 to 50 in Ontario and the western provinces. The data are from the 2004 Canadian Community Health Survey: Nutrition.

    Release date: 2008-01-23
  • 6. Beverage and Tobacco Products Industries Archived
    Journals and periodicals: 32-251-X
    Description:

    The most recent issue contains the article "The beverage industries: two markets" by Peter Zylstra.This paper presents recent developments in the Beverage Industries. Following a brief introduction, the industry is analysed in terms of the four component sub-industries, which fall into two groups: soft drinks and alcoholic beverages. The two groups constitute different overall markets. The summary of recent developments is based on results of the 1997 Annual Survey of Manufactures (ASM). Other sources are used to provide industry environment and economic backgroun.

    Release date: 2000-04-01
  • 7. Item Selection and Quality Change in the Canadian Consumer Price Index Archived
    Articles and reports: 62F0014M1998012
    Geography: Canada
    Description:

    This paper examines the methods of adjustment for quality change made in the Canadian Consumer Price Index for the period 1989 to 1994. It finds that in most cases the current Canadian practice ensures that the replacement of one commodity by another, one variety of a commodity by another, or one outlet by another, has no impact on the overall index. The main exceptions to this result occur when replacing varieties of commodities that are purchased only occasionally, and a judgement is made that the quality ratio between the old and new variety is not the same as the ratio of their prices. In these cases there is an impact on the index, up or down, depending on whether the change in price reported is higher or lower than the change in quality. From the experience of the CPI in these six years there has been a correlation between the price ratio of a variety and its replacement and the index movement that derives from the judgement. The direction and size of the impact on the index depends largely on whether an item is replaced with a higher or lower priced item. For these reasons, the paper argues that more attention should be paid to ensuring that the item selection is more representative of current sales than has traditionally been the case.

    Release date: 1999-05-13
Reference (0)

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