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All (5)

All (5) ((5 results))

  • 1. Crops - Vegetables (excluding greenhouse vegetables), fruits, berries and nuts, greenhouse products and other crops Archived
    Thematic map: 95-634-X201700154905
    Description:

    This fourth set of thematic maps, based on the 2016 Census of Agriculture data, present maps about vegetables (excluding greenhouse vegetables), fruits, berries and nuts, greenhouse products and other crops.

    Release date: 2018-04-05
  • 2. Niche market or an expanding industry? Organic fruit and vegetable production in Canada Archived
    Articles and reports: 21-004-X20050027822
    Geography: Canada
    Description:

    This paper will be a descriptive analysis of the organic fruit and vegetable data collected between 2000 and 2003.

    Release date: 2005-04-28
  • 3. Food Consumption in Canada. Part II Archived
    Table: 32-230-X
    Description:

    This publication contains supply, disposition and per capita disappearance data for the following food groups: oils and fats, fruits, vegetables, potatoes and fish. Per capita disappearance is available on both a retail weight and fresh equivalent basis per day and per year.

    Release date: 2002-10-31
  • 4. Organic fruit and vegetable production: is it for you? Archived
    Articles and reports: 21-004-X200210913029
    Geography: Canada
    Description:

    Increasing numbers of consumers have come to believe in the perceived value and quality available in organic foods. Nevertheless, organic farming still occupies only a small niche in Canada's agricultural sector.

    Located mainly in British Columbia, Ontario and Quebec, the organic fruit and vegetable industry is not showing any particular signs of increased producer participation. Still, supermarkets across the country are setting aside ever-larger portions of their produce sections for organic produce, and natural food stores are expanding rapidly. Obviously, there is a niche market driven by consumers concerned with maintaining a healthy lifestyle.

    Release date: 2002-09-30
  • 5. Farm Data for the 2001 Census of Agriculture (Initial Release) Archived
    Table: 95F0301X
    Description:

    This product presents basic counts and totals for all 2001 Census of Agriculture farm variables, including number and type of farms; crop, horticulture and land use areas; land management practices; numbers of livestock and poultry; organic farming; computer use; farm machinery and equipment; farm capital; and farm operating expenses and receipts. It provides a comprehensive picture of the agriculture industry across Canada.These data from the initial release of the 2001 Census of Agriculture are available at the Canada, province, territory, census agricultural region (CAR) and census division (CD) levels.This product replaces the series of eight Agricultural Profile publications (one for Canada, one for the Atlantic Provinces, and one for each of the other six provinces) produced for the 1996 Census of Agriculture.

    Release date: 2002-05-15
Data (3)

Data (3) ((3 results))

  • 1. Crops - Vegetables (excluding greenhouse vegetables), fruits, berries and nuts, greenhouse products and other crops Archived
    Thematic map: 95-634-X201700154905
    Description:

    This fourth set of thematic maps, based on the 2016 Census of Agriculture data, present maps about vegetables (excluding greenhouse vegetables), fruits, berries and nuts, greenhouse products and other crops.

    Release date: 2018-04-05
  • 2. Food Consumption in Canada. Part II Archived
    Table: 32-230-X
    Description:

    This publication contains supply, disposition and per capita disappearance data for the following food groups: oils and fats, fruits, vegetables, potatoes and fish. Per capita disappearance is available on both a retail weight and fresh equivalent basis per day and per year.

    Release date: 2002-10-31
  • 3. Farm Data for the 2001 Census of Agriculture (Initial Release) Archived
    Table: 95F0301X
    Description:

    This product presents basic counts and totals for all 2001 Census of Agriculture farm variables, including number and type of farms; crop, horticulture and land use areas; land management practices; numbers of livestock and poultry; organic farming; computer use; farm machinery and equipment; farm capital; and farm operating expenses and receipts. It provides a comprehensive picture of the agriculture industry across Canada.These data from the initial release of the 2001 Census of Agriculture are available at the Canada, province, territory, census agricultural region (CAR) and census division (CD) levels.This product replaces the series of eight Agricultural Profile publications (one for Canada, one for the Atlantic Provinces, and one for each of the other six provinces) produced for the 1996 Census of Agriculture.

    Release date: 2002-05-15
Analysis (2)

Analysis (2) ((2 results))

  • 1. Niche market or an expanding industry? Organic fruit and vegetable production in Canada Archived
    Articles and reports: 21-004-X20050027822
    Geography: Canada
    Description:

    This paper will be a descriptive analysis of the organic fruit and vegetable data collected between 2000 and 2003.

    Release date: 2005-04-28
  • 2. Organic fruit and vegetable production: is it for you? Archived
    Articles and reports: 21-004-X200210913029
    Geography: Canada
    Description:

    Increasing numbers of consumers have come to believe in the perceived value and quality available in organic foods. Nevertheless, organic farming still occupies only a small niche in Canada's agricultural sector.

    Located mainly in British Columbia, Ontario and Quebec, the organic fruit and vegetable industry is not showing any particular signs of increased producer participation. Still, supermarkets across the country are setting aside ever-larger portions of their produce sections for organic produce, and natural food stores are expanding rapidly. Obviously, there is a niche market driven by consumers concerned with maintaining a healthy lifestyle.

    Release date: 2002-09-30
Reference (0)

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