Keyword search

Filter results by

Search Help
Currently selected filters that can be removed

Keyword(s)

Geography

1 facets displayed. 0 facets selected.

Content

1 facets displayed. 0 facets selected.
Sort Help
entries

Results

All (33)

All (33) (0 to 10 of 33 results)

  • Data Visualization: 71-607-X2017003
    Description: This web application provides access to data on the sales of food services and drinking places for Canada, provinces and territories. This dynamic application allows users to compare provincial and territorial data with interactive maps and charts. All data in this release are seasonally adjusted and expressed in current dollars.
    Release date: 2024-03-25

  • Articles and reports: 82-003-X202001000002
    Description:

    This study calculated the added and free sugar content of all 5,374 foods and beverages recorded in the 24-hour dietary recalls of the 2015 Canadian Community Health Survey - Nutrition using established procedures.

    Release date: 2020-10-21

  • Public use microdata: 66M0001X
    Description: Records relate to the activities of Canadians travelling outside the country and visitors to Canada: Canadian residents; travellers; non-residents; expenditures; length of stay; type of transportation; purpose of trip; accommodation used; places visited; expenditure by categories.

    International travel data are collected in two flows: Canadian returning from abroad; visitors from the USA and from other countries to Canada.

    Release date: 2019-12-24

  • Articles and reports: 16-508-X2019004
    Description: This article presents emissions estimates related to spending on food and beverage products and services. These estimates are based on an input-output model that combines physical flow data on greenhouse gas emissions (GHG) by industry with economic data on production and consumption of goods and services.
    Release date: 2019-10-09

  • Articles and reports: 82-003-X201900700003
    Description:

    Using data are from the Canadian Community Health Survey - Nutrition for 2004 and 2015, this study describes changes in beverage consumption between 2004 and 2015, and how these changes relate to existing recommendations in the 2007 Canada Food Guide.

    Release date: 2019-07-17

  • 6. Wholesale Trade Archived
    Table: 63-008-X
    Description:

    Each month, this publication provides estimates of percentage changes for sales and inventories and stocks/sales ratios for wholesale merchants (excluding agents and brokers and wholesalers of grain and petroleum products). Data are presented separately for eleven major trade groups of wholesalers for Canada and in aggregate for each province and territory. The publication contains month-to-month, year-to-year and cumulative trends, a retrospective for the last six months and data analysis.

    Release date: 2016-02-19

  • Articles and reports: 16-002-X201100111421
    Geography: Canada
    Description:

    Operation and maintenance (O&M) costs associated with the acquisition and treatment of water will vary by treatment technology, annual production volumes and the type of source water processed. This study analyzes the data collected by the 2007 Survey of Drinking Water Plants to illustrate how O&M costs vary by these factors.

    Release date: 2011-03-23

  • Articles and reports: 16-002-X201000411372
    Geography: Canada
    Description:

    Potable water of sufficient quality and in adequate quantities is fundamental to human health and the economy. This article examines temporal and geographic variations in drinking water production volumes.

    Release date: 2010-12-08

  • Articles and reports: 82-003-X201000411350
    Geography: Canada
    Description:

    This article describes methods for combining food and supplement intake of a given nutrient.

    Release date: 2010-10-20

  • 10. Food Statistics Archived
    Table: 21-020-X
    Description:

    This publication contains information on food available for consumption and food nutrition.

    Release date: 2010-05-27
Data (13)

Data (13) (0 to 10 of 13 results)

  • Data Visualization: 71-607-X2017003
    Description: This web application provides access to data on the sales of food services and drinking places for Canada, provinces and territories. This dynamic application allows users to compare provincial and territorial data with interactive maps and charts. All data in this release are seasonally adjusted and expressed in current dollars.
    Release date: 2024-03-25

  • Public use microdata: 66M0001X
    Description: Records relate to the activities of Canadians travelling outside the country and visitors to Canada: Canadian residents; travellers; non-residents; expenditures; length of stay; type of transportation; purpose of trip; accommodation used; places visited; expenditure by categories.

    International travel data are collected in two flows: Canadian returning from abroad; visitors from the USA and from other countries to Canada.

    Release date: 2019-12-24

  • 3. Wholesale Trade Archived
    Table: 63-008-X
    Description:

    Each month, this publication provides estimates of percentage changes for sales and inventories and stocks/sales ratios for wholesale merchants (excluding agents and brokers and wholesalers of grain and petroleum products). Data are presented separately for eleven major trade groups of wholesalers for Canada and in aggregate for each province and territory. The publication contains month-to-month, year-to-year and cumulative trends, a retrospective for the last six months and data analysis.

    Release date: 2016-02-19

  • 4. Food Statistics Archived
    Table: 21-020-X
    Description:

    This publication contains information on food available for consumption and food nutrition.

    Release date: 2010-05-27

  • Table: 65-508-X2007002
    Description:

    This issue provides a snapshot of the past ten years of Canada's trade with Russia. Canadian exports and imports have increased at a steady pace since 1996, reaching record highs for each by the end of 2005. Overall, Canada recorded a trade deficit with Russia of $1.2 billion in 2005.

    Release date: 2008-05-21

  • Table: 31-001-X
    Description:

    This publication provides estimated values of manufacturers' shipments, inventories and orders by month. Data are presented for 21 major groups and selected individual industries at the 3- to 6-digit level of detail, as defined by the 1997 North American Industry Classification System (NAICS), as well as aggregates for durable, non-durable and total manufacturing. Major group industry data are shown with and without adjustment for seasonal variation. Unadjusted shipment totals by province and by major groups within provinces are also shown.

    These data are used to monitor the business cycle in the manufacturing sector of the economy, to evaluate and develop financial and industrial policy, and to provide market data at the detailed industry level. Related information on manufacturers' opinions on the current state of inventories and orders and about employment and production prospects over the next three months are available from the Business Conditions Survey (BCS).

    The survey is carried out at the beginning of January, April, July and October. Responses are available approximately five days after the reference month in Statistics Canada's The Daily. The BCS balance of opinion data often serves as a good guide to the direction of change, at least a month in advance of the corresponding quantitative data.

    Release date: 2005-02-15

  • Public use microdata: 62M0002X
    Description:

    This survey provides household estimates of food expenditures and quantities. Throughout the year members of selected households were asked to record expenditures on food and beverages for a period of two weeks. Topics include: household characteristics, food purchased from stores, food purchased from restaurants, food purchased locally and on day trips, food purchased while on trips overnight or longer, type of store and type of restaurant.

    Release date: 2003-09-30

  • Table: 62-554-X
    Description:

    The Family food expenditure in Canada publication provides detailed and summary information on food expenditure by household. Food items purchased from stores and meals bought from restaurants are presented separately. Summary food items purchased from stores include: fresh and frozen meat and poultry; fish; dairy products - milk, cheese; eggs; bakery and cereal products - bread, cookies, cakes; pasta products; breakfast cereal; fresh fruit; other prepared fruit; fresh vegetables; other prepared vegetables; condiments; sugar; coffee and tea; fats and oils; other prepared foods - soups, potato chips; and non-alcoholic beverages. Also, total food purchased from stores is shown by type of store - supermarkets, food specialty stores, convenience stores and other stores. Meals purchased from restaurants are presented as follows: breakfasts, lunches, dinners and between-meals food. Food expenditures are profiled by size and type of household and other household characteristics. Discussions of food purchasing patterns over the years, who goes grocery shopping, who eats out and who buys diary products are included. Information about household income is presented by income group and income quintile.

    Summary and detailed information for the provinces (excluding the North West Territories and the Yukon Territory), selected metropolitan areas (including Whitehorse and Yellowknife) and size of area of residence is presented. Detailed expenditure information and cross-classified tables for all levels of geography are available upon request.

    Release date: 2003-02-21

  • Table: 13-220-X
    Description: In the 1997 edition, new and revised benchmarks were introduced for 1992 and 1988. The indicators are used to monitor supply, demand and employment for tourism in Canada on a timely basis. The annual tables are derived using the National Income and Expenditure Accounts (NIEA) and various industry and travel surveys. Tables providing actual data and percentage changes, for seasonally adjusted current and constant price estimates are included. In addition, an analytical section provides graphs, and time series of first differences, percentage changes, and seasonal factors for selected indicators. Data are published from 1987 and the publication will be available on the day of release. New data are included in the demand tables for non-tourism commodities produced by non-tourism industries and in the employment tables covering direct tourism employment generated by non-tourism industries. This product was commissioned by the Canadian Tourism Commission to provide annual updates for the Tourism Satellite Account.
    Release date: 2003-01-08

  • Table: 32-230-X
    Description:

    This publication contains supply, disposition and per capita disappearance data for the following food groups: oils and fats, fruits, vegetables, potatoes and fish. Per capita disappearance is available on both a retail weight and fresh equivalent basis per day and per year.

    Release date: 2002-10-31
Analysis (19)

Analysis (19) (0 to 10 of 19 results)

  • Articles and reports: 82-003-X202001000002
    Description:

    This study calculated the added and free sugar content of all 5,374 foods and beverages recorded in the 24-hour dietary recalls of the 2015 Canadian Community Health Survey - Nutrition using established procedures.

    Release date: 2020-10-21

  • Articles and reports: 16-508-X2019004
    Description: This article presents emissions estimates related to spending on food and beverage products and services. These estimates are based on an input-output model that combines physical flow data on greenhouse gas emissions (GHG) by industry with economic data on production and consumption of goods and services.
    Release date: 2019-10-09

  • Articles and reports: 82-003-X201900700003
    Description:

    Using data are from the Canadian Community Health Survey - Nutrition for 2004 and 2015, this study describes changes in beverage consumption between 2004 and 2015, and how these changes relate to existing recommendations in the 2007 Canada Food Guide.

    Release date: 2019-07-17

  • Articles and reports: 16-002-X201100111421
    Geography: Canada
    Description:

    Operation and maintenance (O&M) costs associated with the acquisition and treatment of water will vary by treatment technology, annual production volumes and the type of source water processed. This study analyzes the data collected by the 2007 Survey of Drinking Water Plants to illustrate how O&M costs vary by these factors.

    Release date: 2011-03-23

  • Articles and reports: 16-002-X201000411372
    Geography: Canada
    Description:

    Potable water of sufficient quality and in adequate quantities is fundamental to human health and the economy. This article examines temporal and geographic variations in drinking water production volumes.

    Release date: 2010-12-08

  • Articles and reports: 82-003-X201000411350
    Geography: Canada
    Description:

    This article describes methods for combining food and supplement intake of a given nutrient.

    Release date: 2010-10-20

  • Articles and reports: 16-002-X200800410749
    Geography: Canada
    Description:

    Households contribute to greenhouse gas (GHG) emissions in Canada both directly and indirectly. Direct emissions occur through the use of motor fuel and residential fuel, while indirect emissions result from the production of goods and services purchased by households. This article examines households' direct and indirect GHG emissions from 1990 to 2004.

    Release date: 2008-12-09

  • Articles and reports: 82-003-X200800410715
    Geography: Canada
    Description:

    This article is an overview of beverage consumption by Canadian children and teens aged 1 to 18. It examines the quantity and type of beverages consumed, differences by age and gender, and beverages' contribution to calorie and nutrient intake.

    Release date: 2008-11-19

  • Articles and reports: 82-003-X200800410716
    Geography: Canada
    Description:

    This article is an overview of beverage consumption among Canadians aged 19 or older. The analysis examines the type and quantity of beverages consumed, highlighting differences by age and sex.

    Release date: 2008-11-19

  • Journals and periodicals: 15-204-X
    Description:

    Productivity growth in Canada (PGC), is the reference publication on productivity in Canada. The objective of this publication is twofold: a) to illustrate the importance of productivity trends on the changes in living standards in Canada and, b) to measure the productivity performance of the Canadian economy in comparison with the United States, in particular. PGC includes articles on productivity and related issues and serves as a vehicle to understanding the sources underlying economic growth in Canada.

    Release date: 2003-02-14
Reference (0)

Reference (0) (0 results)

No content available at this time.

Date modified: