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    All (51) (0 to 10 of 51 results)

    • Journals and periodicals: 82-221-X
      Geography: Canada
      Description:

      Over 80 indicators measure the health of the Canadian population and the effectiveness of the health care system. Designed to provide comparable information at the health region and provincial/territorial levels, these data are produced from a wide range of the most recently available sources.

      This Internet publication is produced by Statistics Canada and the Canadian Institute for Health Information.

      Release date: 2020-07-30

    • Articles and reports: 82-003-X202000400001
      Description:

      This study used the most recent national-level data available on Canadians' dietary intakes to describe the quantity and composition of Canadians' vegetable and fruit intake in 2015 and to compare these with estimates from 2004. A secondary objective of this study was to assess the distribution of usual vegetable and fruit consumption and how it relates to recommendations in the 2007 Canada Food Guide, which was the food guide in effect in 2015. Data are from the 2015 Canadian Community Health Survey (CCHS) - Nutrition and the 2004 CCHS - Nutrition (Cycle 2.2).

      Release date: 2020-06-24

    • Stats in brief: 11-627-M2020041
      Description:

      Canada’s Food Guide recommends eating plenty of vegetables and fruits. This infographic depicts change in Canadians' vegetable and fruit consumption from 2004 to 2015.

      Release date: 2020-06-24

    • Public use microdata: 82M0013X
      Description:

      The public use microdata file (PUMF) from the Canadian Community Health Survey (CCHS) provides data for health regions and combinations of health regions across Canada. Over the two year period, data are based on interviews with approximately 130,000 respondents aged 12 or older, residing in households in all provinces and territories.

      The files include information on a wide range of topics, including: physical activity, height and weight, smoking, exposure to second hand smoke, alcohol consumption, general health, chronic health conditions, injuries, and use of health care services. It also provides information on the socio-demographic, income and labour force characteristics of the population.

      Release date: 2020-06-19

    • Stats in brief: 11-627-M2020035
      Description:

      Food availability represents the amount of food that is physically present in a country for human consumption. This infographic highlights the change in food availability for selected food products suggesting a change in available healthy food for Canadians.

      Release date: 2020-05-28

    • Articles and reports: 16-508-X2019004
      Description:

      This article presents emissions estimates related to spending on food and beverage products and services. These estimates are based on an input-output model that combines physical flow data on greenhouse gas emissions (GHG) by industry with economic data on production and consumption of goods and services.

      Release date: 2019-10-09

    • Stats in brief: 11-627-M2019047
      Description:

      The Annual Fruits and Vegetables Survey produces estimates of the total cultivated area, the harvested area, total production, marketed production, and farm gate value of selected fruits and vegetables grown in Canada. This infographic highlights fruits and vegetables enjoyed by Canadians throughout the summer months.

      Release date: 2019-08-26

    • Articles and reports: 82-625-X201900100004
      Description:

      This is a Health Fact Sheet about fruit and vegetable consumption among Canadians aged 12 and older. The results shown are based on Canadian Community Health Survey questions that measured the number of times respondents reported that they consumed fruit and vegetables, rather than the actual quantity consumed.

      Release date: 2019-04-30

    • Articles and reports: 82-003-X201900100002
      Description:

      The objective of this analysis was to describe the Canadian population's dietary intakes of total sugars in 2015, and compare these results with estimates from 2004. Data are from the 2004 and 2015 Canadian Community Health Survey-Nutrition.

      Release date: 2019-01-16

    • 10. Time to eat Archived
      Stats in brief: 11-627-M2018003
      Description:

      This infographic presents results from the 2015 General social Survey on time use, specifically the activity of eating from a time use perspective. The data were collected in a 24 hour diary from respondents 15 years or older. The diary covered the total activities of a day.

      Release date: 2018-03-23
    Data (5)

    Data (5) ((5 results))

    • Public use microdata: 82M0013X
      Description:

      The public use microdata file (PUMF) from the Canadian Community Health Survey (CCHS) provides data for health regions and combinations of health regions across Canada. Over the two year period, data are based on interviews with approximately 130,000 respondents aged 12 or older, residing in households in all provinces and territories.

      The files include information on a wide range of topics, including: physical activity, height and weight, smoking, exposure to second hand smoke, alcohol consumption, general health, chronic health conditions, injuries, and use of health care services. It also provides information on the socio-demographic, income and labour force characteristics of the population.

      Release date: 2020-06-19

    • 2. Food Statistics Archived
      Table: 21-020-X
      Description:

      This publication contains information on food available for consumption and food nutrition.

      Release date: 2010-05-27

    • Table: 32-229-X
      Description:

      This publication contains supply, disposition and per capita disappearance data for the following food groups: cereals, sugars and syrups, pulses and nuts, beverages, dairy products and by-products, poultry, eggs and meats. Per capita disappearance is available on both a retail weight and fresh equivalent basis per day and per year.

      Release date: 2003-06-27

    • 4. Farming Facts Archived
      Table: 21-522-X
      Description:

      Farming Facts is published by the Agriculture Division of Statistics Canada to illustrate the variety of information produced by the organization for the agricultural community. This edition incorporates some of the results from the 2001 Census of Agriculture and includes first-time information on organic farming and the latest trends in computer use on farms.

      Release date: 2003-04-16

    • Table: 32-230-X
      Description:

      This publication contains supply, disposition and per capita disappearance data for the following food groups: oils and fats, fruits, vegetables, potatoes and fish. Per capita disappearance is available on both a retail weight and fresh equivalent basis per day and per year.

      Release date: 2002-10-31
    Analysis (46)

    Analysis (46) (0 to 10 of 46 results)

    • Journals and periodicals: 82-221-X
      Geography: Canada
      Description:

      Over 80 indicators measure the health of the Canadian population and the effectiveness of the health care system. Designed to provide comparable information at the health region and provincial/territorial levels, these data are produced from a wide range of the most recently available sources.

      This Internet publication is produced by Statistics Canada and the Canadian Institute for Health Information.

      Release date: 2020-07-30

    • Articles and reports: 82-003-X202000400001
      Description:

      This study used the most recent national-level data available on Canadians' dietary intakes to describe the quantity and composition of Canadians' vegetable and fruit intake in 2015 and to compare these with estimates from 2004. A secondary objective of this study was to assess the distribution of usual vegetable and fruit consumption and how it relates to recommendations in the 2007 Canada Food Guide, which was the food guide in effect in 2015. Data are from the 2015 Canadian Community Health Survey (CCHS) - Nutrition and the 2004 CCHS - Nutrition (Cycle 2.2).

      Release date: 2020-06-24

    • Stats in brief: 11-627-M2020041
      Description:

      Canada’s Food Guide recommends eating plenty of vegetables and fruits. This infographic depicts change in Canadians' vegetable and fruit consumption from 2004 to 2015.

      Release date: 2020-06-24

    • Stats in brief: 11-627-M2020035
      Description:

      Food availability represents the amount of food that is physically present in a country for human consumption. This infographic highlights the change in food availability for selected food products suggesting a change in available healthy food for Canadians.

      Release date: 2020-05-28

    • Articles and reports: 16-508-X2019004
      Description:

      This article presents emissions estimates related to spending on food and beverage products and services. These estimates are based on an input-output model that combines physical flow data on greenhouse gas emissions (GHG) by industry with economic data on production and consumption of goods and services.

      Release date: 2019-10-09

    • Stats in brief: 11-627-M2019047
      Description:

      The Annual Fruits and Vegetables Survey produces estimates of the total cultivated area, the harvested area, total production, marketed production, and farm gate value of selected fruits and vegetables grown in Canada. This infographic highlights fruits and vegetables enjoyed by Canadians throughout the summer months.

      Release date: 2019-08-26

    • Articles and reports: 82-625-X201900100004
      Description:

      This is a Health Fact Sheet about fruit and vegetable consumption among Canadians aged 12 and older. The results shown are based on Canadian Community Health Survey questions that measured the number of times respondents reported that they consumed fruit and vegetables, rather than the actual quantity consumed.

      Release date: 2019-04-30

    • Articles and reports: 82-003-X201900100002
      Description:

      The objective of this analysis was to describe the Canadian population's dietary intakes of total sugars in 2015, and compare these results with estimates from 2004. Data are from the 2004 and 2015 Canadian Community Health Survey-Nutrition.

      Release date: 2019-01-16

    • 9. Time to eat Archived
      Stats in brief: 11-627-M2018003
      Description:

      This infographic presents results from the 2015 General social Survey on time use, specifically the activity of eating from a time use perspective. The data were collected in a 24 hour diary from respondents 15 years or older. The diary covered the total activities of a day.

      Release date: 2018-03-23

    • Articles and reports: 11-627-M2018004
      Description:

      This infographic presents results from the 2015 Canadian Community Health Survey – Nutrition, relating to protein sources in the Canadian diet.

      Release date: 2018-03-22
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