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  • Articles and reports: 82-003-X201900700003
    Description:

    Using data are from the Canadian Community Health Survey - Nutrition for 2004 and 2015, this study describes changes in beverage consumption between 2004 and 2015, and how these changes relate to existing recommendations in the 2007 Canada Food Guide.

    Release date: 2019-07-17

  • Articles and reports: 82-624-X201300111727
    Geography: Canada
    Description:

    This article investigates vitamin D, featuring the Canadian Health Measures Survey from Cycle 2 (collected from August, 2009 to November, 2011). The focus is on how vitamin D levels differ depending on one's age, sex, supplement use, milk consumption, season of sun exposure, and body mass index (BMI).

    Release date: 2013-01-10

  • Table: 21-208-X
    Geography: Canada
    Description:

    This publication provides detailed financial information on farm-level revenues, expenses and net operating income by province, type of farm (based on the North American Industry Classification System) and revenue class. Information on the degree of specialization for selected farm types and financial performance indicators of farms by province and by type of farm are also presented.

    This publication also includes data highlights and information on concepts, methods and data quality. A relevant article on the story emanating from the data is also featured.

    Data from Canada Revenue Agency's income tax returns of unincorporated and incorporated farms provide the statistical basis for this publication.

    Release date: 2012-06-26

  • Table: 21-206-X
    Description:

    This publication provides information on sources and levels of farm and off-farm income for operators by province, type of farm (based on the North American Industry Classification System) and revenue class.

    Distributional tables on income of operators are also presented. This publication also includes data highlights and information on concepts, methods and data quality. A relevant article on the story emanating from the data is also featured.

    Data from Canada Revenue Agency's income tax returns of farmers operating unincorporated and incorporated farms provide the statistical basis for this publication.

    Release date: 2012-03-15

  • Table: 21-207-X
    Description:

    This publication provides information on sources and levels of farm and off-farm income for farm families by province, type of farm (based on the North American Industry Classification System) and farm typology (based on age of operator, dependence on farm revenues and income level).

    Distributional tables on income of farm families are also presented. This publication also includes data highlights and information on concepts, methods and data quality. A relevant article on the story emanating from the data is also featured.

    Data from Canada Revenue Agency's income tax returns of farm families operating a single unincorporated farm provide the statistical basis for this publication.

    Release date: 2011-07-26

  • Articles and reports: 82-003-X201000111131
    Geography: Canada
    Description:

    This study identifies population groups that are likely to have lower concentrations of vitamin D and factors associated with vitamin D status.

    Release date: 2010-03-23

  • Articles and reports: 82-003-X200800410715
    Geography: Canada
    Description:

    This article is an overview of beverage consumption by Canadian children and teens aged 1 to 18. It examines the quantity and type of beverages consumed, differences by age and gender, and beverages' contribution to calorie and nutrient intake.

    Release date: 2008-11-19

  • Articles and reports: 82-003-X200800410716
    Geography: Canada
    Description:

    This article is an overview of beverage consumption among Canadians aged 19 or older. The analysis examines the type and quantity of beverages consumed, highlighting differences by age and sex.

    Release date: 2008-11-19

  • Articles and reports: 96-325-X200700010529
    Geography: Canada
    Description:

    With growing consumer demand and increasing visibility, many organic food products in Canada are being showcased in grocery stores, natural food stores, farmers markets and in community-supported agriculture projects. For consumers the challenge is to know what organic really means. Is it the same as certified organic? How large is the market for organic food in Canada and what are farmers doing to address the demand? This article provides insight on this rapidly evolving organic food sector of agriculture in Canada.

    Release date: 2008-03-28

  • 10. The Dairy Review Archived
    Table: 23-001-X
    Description:

    This publication is a statistical summary of the dairy situation in Canada and the provinces, including farm sales of milk for fluid and manufacturing purposes; cash receipts from farm sales; and production and stocks of creamery butter, cheddar cheese and other dairy products and by-products.

    Release date: 2006-08-29
Data (8)

Data (8) ((8 results))

  • Table: 21-208-X
    Geography: Canada
    Description:

    This publication provides detailed financial information on farm-level revenues, expenses and net operating income by province, type of farm (based on the North American Industry Classification System) and revenue class. Information on the degree of specialization for selected farm types and financial performance indicators of farms by province and by type of farm are also presented.

    This publication also includes data highlights and information on concepts, methods and data quality. A relevant article on the story emanating from the data is also featured.

    Data from Canada Revenue Agency's income tax returns of unincorporated and incorporated farms provide the statistical basis for this publication.

    Release date: 2012-06-26

  • Table: 21-206-X
    Description:

    This publication provides information on sources and levels of farm and off-farm income for operators by province, type of farm (based on the North American Industry Classification System) and revenue class.

    Distributional tables on income of operators are also presented. This publication also includes data highlights and information on concepts, methods and data quality. A relevant article on the story emanating from the data is also featured.

    Data from Canada Revenue Agency's income tax returns of farmers operating unincorporated and incorporated farms provide the statistical basis for this publication.

    Release date: 2012-03-15

  • Table: 21-207-X
    Description:

    This publication provides information on sources and levels of farm and off-farm income for farm families by province, type of farm (based on the North American Industry Classification System) and farm typology (based on age of operator, dependence on farm revenues and income level).

    Distributional tables on income of farm families are also presented. This publication also includes data highlights and information on concepts, methods and data quality. A relevant article on the story emanating from the data is also featured.

    Data from Canada Revenue Agency's income tax returns of farm families operating a single unincorporated farm provide the statistical basis for this publication.

    Release date: 2011-07-26

  • 4. The Dairy Review Archived
    Table: 23-001-X
    Description:

    This publication is a statistical summary of the dairy situation in Canada and the provinces, including farm sales of milk for fluid and manufacturing purposes; cash receipts from farm sales; and production and stocks of creamery butter, cheddar cheese and other dairy products and by-products.

    Release date: 2006-08-29

  • Table: 32-229-X
    Description:

    This publication contains supply, disposition and per capita disappearance data for the following food groups: cereals, sugars and syrups, pulses and nuts, beverages, dairy products and by-products, poultry, eggs and meats. Per capita disappearance is available on both a retail weight and fresh equivalent basis per day and per year.

    Release date: 2003-06-27

  • Table: 62-554-X
    Description:

    The Family food expenditure in Canada publication provides detailed and summary information on food expenditure by household. Food items purchased from stores and meals bought from restaurants are presented separately. Summary food items purchased from stores include: fresh and frozen meat and poultry; fish; dairy products - milk, cheese; eggs; bakery and cereal products - bread, cookies, cakes; pasta products; breakfast cereal; fresh fruit; other prepared fruit; fresh vegetables; other prepared vegetables; condiments; sugar; coffee and tea; fats and oils; other prepared foods - soups, potato chips; and non-alcoholic beverages. Also, total food purchased from stores is shown by type of store - supermarkets, food specialty stores, convenience stores and other stores. Meals purchased from restaurants are presented as follows: breakfasts, lunches, dinners and between-meals food. Food expenditures are profiled by size and type of household and other household characteristics. Discussions of food purchasing patterns over the years, who goes grocery shopping, who eats out and who buys diary products are included. Information about household income is presented by income group and income quintile.

    Summary and detailed information for the provinces (excluding the North West Territories and the Yukon Territory), selected metropolitan areas (including Whitehorse and Yellowknife) and size of area of residence is presented. Detailed expenditure information and cross-classified tables for all levels of geography are available upon request.

    Release date: 2003-02-21

  • Table: 32-230-X
    Description:

    This publication contains supply, disposition and per capita disappearance data for the following food groups: oils and fats, fruits, vegetables, potatoes and fish. Per capita disappearance is available on both a retail weight and fresh equivalent basis per day and per year.

    Release date: 2002-10-31

  • Table: 62-010-X
    Description:

    The publication highlights current and historical statistics on consumer prices and related price indexes. A comparative index contains retail price differentials for 11 major cities by selected groups of consumer goods and services.

    Release date: 1999-08-03
Analysis (8)

Analysis (8) ((8 results))

  • Articles and reports: 82-003-X201900700003
    Description:

    Using data are from the Canadian Community Health Survey - Nutrition for 2004 and 2015, this study describes changes in beverage consumption between 2004 and 2015, and how these changes relate to existing recommendations in the 2007 Canada Food Guide.

    Release date: 2019-07-17

  • Articles and reports: 82-624-X201300111727
    Geography: Canada
    Description:

    This article investigates vitamin D, featuring the Canadian Health Measures Survey from Cycle 2 (collected from August, 2009 to November, 2011). The focus is on how vitamin D levels differ depending on one's age, sex, supplement use, milk consumption, season of sun exposure, and body mass index (BMI).

    Release date: 2013-01-10

  • Articles and reports: 82-003-X201000111131
    Geography: Canada
    Description:

    This study identifies population groups that are likely to have lower concentrations of vitamin D and factors associated with vitamin D status.

    Release date: 2010-03-23

  • Articles and reports: 82-003-X200800410715
    Geography: Canada
    Description:

    This article is an overview of beverage consumption by Canadian children and teens aged 1 to 18. It examines the quantity and type of beverages consumed, differences by age and gender, and beverages' contribution to calorie and nutrient intake.

    Release date: 2008-11-19

  • Articles and reports: 82-003-X200800410716
    Geography: Canada
    Description:

    This article is an overview of beverage consumption among Canadians aged 19 or older. The analysis examines the type and quantity of beverages consumed, highlighting differences by age and sex.

    Release date: 2008-11-19

  • Articles and reports: 96-325-X200700010529
    Geography: Canada
    Description:

    With growing consumer demand and increasing visibility, many organic food products in Canada are being showcased in grocery stores, natural food stores, farmers markets and in community-supported agriculture projects. For consumers the challenge is to know what organic really means. Is it the same as certified organic? How large is the market for organic food in Canada and what are farmers doing to address the demand? This article provides insight on this rapidly evolving organic food sector of agriculture in Canada.

    Release date: 2008-03-28

  • Articles and reports: 61F0019X19990025575
    Geography: Canada
    Description:

    Over the past 25 years, the eating habits and lifestyles of Canadians have changed. They are including more fruit and vegetables, legumes, poultry, meat, grains, cereal products and salad oils in their diets. At the same time, they are shifting away from meat, butter, and milk. Changes in consumer preferences, convenient pre-packaged products, growing ethnic diversity, price, health concerns, marketing and advertising are some of the factors influencing consumption patterns.

    Release date: 1999-06-25

  • Articles and reports: 62F0014M1998012
    Geography: Canada
    Description:

    This paper examines the methods of adjustment for quality change made in the Canadian Consumer Price Index for the period 1989 to 1994. It finds that in most cases the current Canadian practice ensures that the replacement of one commodity by another, one variety of a commodity by another, or one outlet by another, has no impact on the overall index. The main exceptions to this result occur when replacing varieties of commodities that are purchased only occasionally, and a judgement is made that the quality ratio between the old and new variety is not the same as the ratio of their prices. In these cases there is an impact on the index, up or down, depending on whether the change in price reported is higher or lower than the change in quality. From the experience of the CPI in these six years there has been a correlation between the price ratio of a variety and its replacement and the index movement that derives from the judgement. The direction and size of the impact on the index depends largely on whether an item is replaced with a higher or lower priced item. For these reasons, the paper argues that more attention should be paid to ensuring that the item selection is more representative of current sales than has traditionally been the case.

    Release date: 1999-05-13
Reference (3)

Reference (3) ((3 results))

  • Surveys and statistical programs – Documentation: 96-328-M2004033
    Description:

    This activity focuses on dairy goats, their care and their increasing place in the Canadian food supply system.

    Release date: 2005-03-18

  • Surveys and statistical programs – Documentation: 96-328-M2004027
    Description:

    This activity looks at the different ways in which technology is used on the farm.

    Release date: 2005-01-28

  • Surveys and statistical programs – Documentation: 96-328-M2004029
    Description:

    This activity looks at changes in technology and how they affect the dairy industry.

    Release date: 2005-01-28
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