Food Consumption in Canada: Part 1 - ARCHIVED

Tables: 32-229-X


This publication contains supply, disposition and per capita disappearance data for the following food groups: cereals, sugars and syrups, pulses and nuts, beverages, dairy products and by-products, poultry, eggs and meats. Per capita disappearance is available on both a retail weight and fresh equivalent basis per day and per year.

Status: Discontinued
Frequency: Annual
Available formats: PDF (discontinued), Paper (discontinued)