Analysis

Description:

The study aims to identify the key nodes and flows in the beef supply chain, and present statistics to provide a better understanding of Canada's beef supply chain. This report is accompanied by a dashboard, which provides data visualizations for the beef supply chain.

The study highlights the overall framework of beef supply chains in Canada using various Statistic Canada data sources to identify entities involved in the commodity's supply chain including production, processing, distribution, consumption, retail sales, and pricing; as well as international and interprovincial trade that occurs at various points in the supply chain. In addition to this, the financial structure of beef farms and the level of employment in the industry are also examined in the study.

Description:

This article is based on data from the Agricultural Water Use Survey and discusses change in the amount of water used for irrigation over time, land areas, and crop types receiving irrigation, irrigation systems used, and the adoption of irrigation water and energy conservation practices across Canada. The Agricultural Water Survey is a biennial survey that is conducted to gather information on irrigation water use, irrigation methods and practices, and sources and quality of water use for agricultural purposes on Canadian farms.

Description: Release published in The Daily – Statistics Canada’s official release bulletin

Description: Release published in The Daily – Statistics Canada’s official release bulletin

Description: Release published in The Daily – Statistics Canada’s official release bulletin

Description:

In 2020, tomatoes were the primary vegetable grown in greenhouses across Canada. This infographic highlights a part of the tomato value chain by using data from various sources.

Description: Release published in The Daily – Statistics Canada’s official release bulletin

Description:

This study documents annual trends in employment and earnings of foreign workers employed in agriculture and various subsectors of agriculture, as well as the characteristics of foreign workers in this industry. It also examines transitions to permanent residence for those who entered Canada as foreign workers and worked in agriculture. The main objective of the analysis is to provide a deeper understanding of the use of foreign worker programs in agriculture in Canada.

Description:

This study examines annual trends in the employment and earnings of foreign workers in the Canadian food manufacturing industry and in specific subsectors (e.g., meat product manufacturing, dairy product manufacturing). The main objective of the analysis is to provide a deeper understanding of the use of foreign workers in food manufacturing—a sector with relatively high concentrations of foreign workers.

Description:

Portrait of Atlantic Canada farms whose main operator is French-speaking and of the change, between 2006 and 2016, in the social, economic, and linguistic profile of French-speaking workers active in Atlantic Canada’s agriculture and agri-food industries.

Description: Release published in The Daily – Statistics Canada’s official release bulletin

Description: Release published in The Daily – Statistics Canada’s official release bulletin

Description: Release published in The Daily – Statistics Canada’s official release bulletin

Description:

In 2020, tomatoes were the primary vegetable grown in greenhouses across Canada. This infographic highlights a part of the tomato value chain by using data from various sources.

Description: Release published in The Daily – Statistics Canada’s official release bulletin

Description: Release published in The Daily – Statistics Canada’s official release bulletin

Description: Release published in The Daily – Statistics Canada’s official release bulletin

Description:

Crop Condition Assessment Program is essential to provide timely and reliable information for management decisions on agricultural land conditions across Canada on a weekly basic. This infographic summarizes the 2020 crop growing season by showing the crop conditions when the vegetation growing indice is at his summit across Canada. It also emphasizes the availability of the data on multiple open platforms.

Description: Release published in The Daily – Statistics Canada’s official release bulletin

Description: Release published in The Daily – Statistics Canada’s official release bulletin

Description:

The study aims to identify the key nodes and flows in the beef supply chain, and present statistics to provide a better understanding of Canada's beef supply chain. This report is accompanied by a dashboard, which provides data visualizations for the beef supply chain.

The study highlights the overall framework of beef supply chains in Canada using various Statistic Canada data sources to identify entities involved in the commodity's supply chain including production, processing, distribution, consumption, retail sales, and pricing; as well as international and interprovincial trade that occurs at various points in the supply chain. In addition to this, the financial structure of beef farms and the level of employment in the industry are also examined in the study.

Description:

This article is based on data from the Agricultural Water Use Survey and discusses change in the amount of water used for irrigation over time, land areas, and crop types receiving irrigation, irrigation systems used, and the adoption of irrigation water and energy conservation practices across Canada. The Agricultural Water Survey is a biennial survey that is conducted to gather information on irrigation water use, irrigation methods and practices, and sources and quality of water use for agricultural purposes on Canadian farms.

Description:

This study documents annual trends in employment and earnings of foreign workers employed in agriculture and various subsectors of agriculture, as well as the characteristics of foreign workers in this industry. It also examines transitions to permanent residence for those who entered Canada as foreign workers and worked in agriculture. The main objective of the analysis is to provide a deeper understanding of the use of foreign worker programs in agriculture in Canada.

Description:

This study examines annual trends in the employment and earnings of foreign workers in the Canadian food manufacturing industry and in specific subsectors (e.g., meat product manufacturing, dairy product manufacturing). The main objective of the analysis is to provide a deeper understanding of the use of foreign workers in food manufacturing—a sector with relatively high concentrations of foreign workers.

Description:

Portrait of Atlantic Canada farms whose main operator is French-speaking and of the change, between 2006 and 2016, in the social, economic, and linguistic profile of French-speaking workers active in Atlantic Canada’s agriculture and agri-food industries.

Description:

Portrait of Western Canada farms whose main operator is French-speaking and of the change, between 2006 and 2016, in the social, economic, and linguistic profile of French-speaking workers active in Western Canada and the territories' agriculture and agri-food industries.

Description:

Portrait of Quebec farms whose main operator is English-speaking and of the change, between 2006 and 2016, in the social, economic, and linguistic profile of English-speaking workers active in Quebec's agriculture and agri-food industries.

Description:

Portrait of Ontario farms whose main operator is French-speaking and of the change, between 2006 and 2016, in the social, economic, and linguistic profile of French-speaking workers active in Ontario's agriculture and agri-food industries.

Description:

This article presents an analysis of the COVID-19 pandemic impact on the Canadian beef supply chain, from Ranch to Slaughter House, from Wholesale to Retail and from domestic market to Imports/Exports. The study uses various data sources from Statistics Canada and Agriculture and Agri-food Canada (AAFC) with main focus on wholesale services prices. This publication also uses data from the product-based development project for the Wholesale Services Price Index (WSPI) using the North American Product Classification System (NAPCS). This project is part of Statistics Canada's user-centric modernization initiative. The product-based WSPI data are not yet released to the public.

Note: The WSPI represents the change in the price of wholesale services, which is defined as the margin price (or margin). The margin is the difference between the average purchase price and the average selling price of a given product. It is not a wholesale selling price.

Description:

As the second goal outlined in the 2030 Agenda for Sustainable Development, Canada and other UN member states have committed to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030. This fact sheet provides an overview of indicators underlying the second Sustainable Development Goal in support of ending hunger, and the statistics and data sources used to monitor and report on this goal in Canada.

Description:

Each issue contains a short article highlighting statistical insights on themes relating to agriculture, food and rural issues.

Description:

The publication contains short analytical articles and full-colour maps, photographs, charts and graphs on the land, livestock, crops, technology, environment, people and other aspects of Canada's agriculture industry. Written in plain language for students this online edition uses Census of Agriculture and other data.

Description:

Presented in almanac style, the 2012 Canada Year Book contains more than 500 pages of tables, charts and succinct analytical articles on every major area of Statistics Canada's expertise. The Canada Year Book is the premier reference on the social and economic life of Canada and its citizens.

Description:

The Agriculture Division occasionally publishes working papers on research, analytical results, statistical techniques, methods and concepts.

Description:

Remote Sensing and Geospatial Analysis (RSGA) of the Agriculture Division prepared a series of maps and statistics that show the progression of the 2009 Red River valley flood in Manitoba for the spring of 2009. Starting with an image acquired on March 31, the maps were produced from the analysis of Radarsat-2 satellite image data integrated with 2006 Census of Agriculture data and census geography boundary files. From this analysis, the total area of flooded agriculture land and the number of farmers affected were calculated. A comparison is made with the 1997 flood that occurred in the same region.

Description:

The series Farm Environmental Management in Canada presents key information on agri-environmental practices used on Canadian farms. The series includes several articles on themes such as manure storage, manure application, water management, chemical inputs use and sustainable land management practices. These analyses are supported by data from the 2001 Farm Environmental Management Survey (FEMS) and supplemented with information from the 2001 Census of Agriculture. FEMS is the only dedicated national source of information on a broad range of farming practices that impact on the environment.

The FEMS survey collects farm-level information on manure management practices, sustainable grazing systems, crop nutrient management, pesticides application practices, land and water management practices (including irrigation farming practices), and whole farm environmental management. It provides benchmark information for anyone with an interest in agri-environmental issues.

Description:

This publication presents a series of research articles based on cross-sectional data collected from Cycle 2.2 of the Canadian Community Health Survey, focusing on Nutrition. It also provides links to tables, other research articles and information about the survey.

Description:

This publication of the Canadian food processing industry provides an overview of industry trends and comparisons with the other G-7 countries.

Description:

The Canada e-Book is an online version of the Canada Year Book with texts, tables, charts and audio clips that present the country's economic and social trends. The Canada e-Book illustrates Canada and Canadians under four broad headings: The Land, The People, The Economy, and The State. You will find a wealth of information on topics including the human imprint on the environment, population and demography, health, education, household and family life, labour force, arts and leisure, industries, finance, government and justice. All Canadians will enjoy this useful reference that helps explain the social, economic and cultural forces that shape our nation.

Description:

The food-processing industry benefits from a wide a range of new advanced technologies. Technological advances include computer-based information and control systems, as well as sophisticated processing and packaging methods that enhance product quality, improve food safety and reduce costs. Continuous quality improvement and benchmarking are examples of related business practices.

This study examines the use of advanced technologies in the food-processing industry. It focuses not just on the incidence and intensity of use of these new technologies but also on the way technology relates to overall firm strategy. It also examines how technology use is affected by selected industry structural characteristics and how the adoption of technologies affects the performance of firms. It considers as well how the environment influences technological change. The nature and structure of the industry are shown to condition the competitive environment, the business strategies that are pursued, product characteristics and the role of technology.

Firms make strategic choices in light of technological opportunities and the risks and opportunities provided by their competitive environments. They implement strategies through appropriate business practices and activities, including the development of core competencies in the areas of marketing, production and human resources, as well as technology. Firms that differ in size and nationality choose to pursue different technological strategies. This study focuses on how these differences are reflected in the different use of technology for large and small establishments, for foreign and domestic plants and for plants in different industries.