Analysis

Description: The agricultural sector in Canada has relied increasingly on temporary foreign workers (TFWs) to fill the longstanding labour shortage. The number of TFWs in crop production, animal production and aquaculture, and support activities for crop and animal production more than tripled between 2005 and 2020. This study examines the transition to permanent residency (PR) of TFWs in primary agriculture and the retention in the sector among those who obtained PR. The study focuses on TFWs whose first employment was in primary agriculture and who entered the sector between 2005 and 2020.

Description: Release published in The Daily – Statistics Canada’s official release bulletin

Description: Release published in The Daily – Statistics Canada’s official release bulletin

Description: Indigenous Peoples are an integral part of the farm population and have been contributing to the agricultural landscape of what is now Canada for many centuries before the arrival of settlers. This article provides a socioeconomic portrait of the Indigenous farm population, touching on population changes, gender, age, education, type of farming activity and income.

Description: This publication features short and accessible analytical articles that delve further into key findings and emerging trends identified in Census of Agriculture and other data sources related to agriculture. Subjects of analysis include matters related to farm land, crops, livestock, farm finances, technology, the environment and the farm population, as well as other economic and social aspects of Canada’s agriculture industry. Analytical articles are written in plain language and are intended to be a valuable source of information for a broad audience, including policy analysts, students, researchers, agricultural operators, the media and the public at large.

Description: Release published in The Daily – Statistics Canada’s official release bulletin

Description: Goats are raised to produce dairy, meat, fibre and skin products. The demand for these products has risen over time in Canada. Results from the Census of Agriculture show that despite a decline in the number of farms reporting goats, the overall number of goats reported on farms in Canada has significantly increased over the last 30 years—largely because of increases in Ontario, where the greatest share of goats has been reported.

Description: As the twelfth goal outlined in the 2030 Agenda for Sustainable Development, Canada and other UN member states have committed to ensure sustainable consumption and production patterns by 2030. This 2024 infographic provides an overview of indicators underlying the twelfth Sustainable Development Goal in support of responsible consumption and production, and the statistics and data sources used to monitor and report on this goal in Canada.

Description: The COVID-19 pandemic has put a spotlight on the roles played by temporary foreign workers with lower-skill occupations in the food manufacturing sector, and concerns have been raised about whether they have sufficient pathways to become permanent residents and whether they stay in the sector after obtaining their permanent residency. This study focuses on these workers and examines their transition to permanent residency and their industrial retention after immigration.

Description: The gender pay gap is a longstanding issue that exists in various industries across Canada, including the agricultural sector. This article provides analysis on the gender pay gap among Canada’s farm operators over time and explores the gender pay gap in 2020 by geography, farm type, revenue class, level of education, field of study, racialized group and population centre.

Description: Release published in The Daily – Statistics Canada’s official release bulletin

Description: Release published in The Daily – Statistics Canada’s official release bulletin

Description: Release published in The Daily – Statistics Canada’s official release bulletin

Description: Release published in The Daily – Statistics Canada’s official release bulletin

Description: Release published in The Daily – Statistics Canada’s official release bulletin

Description: This infographic details the food supply chain by focusing on the price movements for wheat-based food products in 2023 and the costs to move food products from producers to consumers. Since March 2022, some costs along the supply chain have declined while others remained elevated. Prices for bread, pasta and cereal at the grocery store continued to increase in 2023 but at a slower pace compared with 2022.

Description: This infographic uses data from the Survey of Household Spending, 2014 to 2017 to produce estimates of Canadian household expenditures on a child based on family size and income group.

Description: Release published in The Daily – Statistics Canada’s official release bulletin

Description: Release published in The Daily – Statistics Canada’s official release bulletin

Description: Release published in The Daily – Statistics Canada’s official release bulletin

Description: The agricultural sector in Canada has relied increasingly on temporary foreign workers (TFWs) to fill the longstanding labour shortage. The number of TFWs in crop production, animal production and aquaculture, and support activities for crop and animal production more than tripled between 2005 and 2020. This study examines the transition to permanent residency (PR) of TFWs in primary agriculture and the retention in the sector among those who obtained PR. The study focuses on TFWs whose first employment was in primary agriculture and who entered the sector between 2005 and 2020.

Description: Indigenous Peoples are an integral part of the farm population and have been contributing to the agricultural landscape of what is now Canada for many centuries before the arrival of settlers. This article provides a socioeconomic portrait of the Indigenous farm population, touching on population changes, gender, age, education, type of farming activity and income.

Description: Goats are raised to produce dairy, meat, fibre and skin products. The demand for these products has risen over time in Canada. Results from the Census of Agriculture show that despite a decline in the number of farms reporting goats, the overall number of goats reported on farms in Canada has significantly increased over the last 30 years—largely because of increases in Ontario, where the greatest share of goats has been reported.

Description: As the twelfth goal outlined in the 2030 Agenda for Sustainable Development, Canada and other UN member states have committed to ensure sustainable consumption and production patterns by 2030. This 2024 infographic provides an overview of indicators underlying the twelfth Sustainable Development Goal in support of responsible consumption and production, and the statistics and data sources used to monitor and report on this goal in Canada.

Description: The COVID-19 pandemic has put a spotlight on the roles played by temporary foreign workers with lower-skill occupations in the food manufacturing sector, and concerns have been raised about whether they have sufficient pathways to become permanent residents and whether they stay in the sector after obtaining their permanent residency. This study focuses on these workers and examines their transition to permanent residency and their industrial retention after immigration.

Description: The gender pay gap is a longstanding issue that exists in various industries across Canada, including the agricultural sector. This article provides analysis on the gender pay gap among Canada’s farm operators over time and explores the gender pay gap in 2020 by geography, farm type, revenue class, level of education, field of study, racialized group and population centre.

Description:

The purpose of this article is to show the impacts of droughts on crop conditions, and the methods used by Statistics Canada to track these impacts.

Description: This article provides insights on the ethnocultural diversity of farm operators, according to various socioeconomic characteristics, such as racialized group or Indigenous self-identification, mother tongue, place of birth, immigrant status, gender, age, educational attainment, farm type, and revenue class.

Description: This technical paper provides an ecosystem accounting framework to assess Canada’s agroecosystems and the ecosystem services they provide. These accounts will measure ecosystem extent, condition and services following the internationally accepted environmental accounting standard. The technical paper will serve as guidance for the development of agroecosystem accounts as part of the Census of Environment and will be used to engage with stakeholders about needs, methods, and uses of new data.

Description: This paper looks at how profitability has evolved for key Canadian industries from 2017 to 2022. A specific focus is given to the post-lockdown period between the second quarters of 2021 and 2022, during which year-over-year inflation exceeded the Bank of Canada’s inflation-control target range ceiling of 3%. In addition to industry-wide trends, energy and food sectors are analyzed given their day-to-day relevance for Canadians.

Description: This publication features short and accessible analytical articles that delve further into key findings and emerging trends identified in Census of Agriculture and other data sources related to agriculture. Subjects of analysis include matters related to farm land, crops, livestock, farm finances, technology, the environment and the farm population, as well as other economic and social aspects of Canada’s agriculture industry. Analytical articles are written in plain language and are intended to be a valuable source of information for a broad audience, including policy analysts, students, researchers, agricultural operators, the media and the public at large.

Description:

Each issue contains a short article highlighting statistical insights on themes relating to agriculture, food and rural issues.

Description:

Presented in almanac style, the 2012 Canada Year Book contains more than 500 pages of tables, charts and succinct analytical articles on every major area of Statistics Canada's expertise. The Canada Year Book is the premier reference on the social and economic life of Canada and its citizens.

Description:

The Agriculture Division occasionally publishes working papers on research, analytical results, statistical techniques, methods and concepts.

Description: Remote Sensing and Geospatial Analysis (RSGA) of the Agriculture Division prepared a series of maps and statistics that show the progression of the 2009 Red River valley flood in Manitoba for the spring of 2009. Starting with an image acquired on March 31, the maps were produced from the analysis of Radarsat-2 satellite image data integrated with 2006 Census of Agriculture data and census geography boundary files. From this analysis, the total area of flooded agriculture land and the number of farmers affected were calculated. A comparison is made with the 1997 flood that occurred in the same region.

Description:

The series Farm Environmental Management in Canada presents key information on agri-environmental practices used on Canadian farms. The series includes several articles on themes such as manure storage, manure application, water management, chemical inputs use and sustainable land management practices. These analyses are supported by data from the 2001 Farm Environmental Management Survey (FEMS) and supplemented with information from the 2001 Census of Agriculture. FEMS is the only dedicated national source of information on a broad range of farming practices that impact on the environment.

The FEMS survey collects farm-level information on manure management practices, sustainable grazing systems, crop nutrient management, pesticides application practices, land and water management practices (including irrigation farming practices), and whole farm environmental management. It provides benchmark information for anyone with an interest in agri-environmental issues.

Description:

This publication presents a series of research articles based on cross-sectional data collected from Cycle 2.2 of the Canadian Community Health Survey, focusing on Nutrition. It also provides links to tables, other research articles and information about the survey.

Description:

This publication of the Canadian food processing industry provides an overview of industry trends and comparisons with the other G-7 countries.

Description:

The Canada e-Book is an online version of the Canada Year Book with texts, tables, charts and audio clips that present the country's economic and social trends. The Canada e-Book illustrates Canada and Canadians under four broad headings: The Land, The People, The Economy, and The State. You will find a wealth of information on topics including the human imprint on the environment, population and demography, health, education, household and family life, labour force, arts and leisure, industries, finance, government and justice. All Canadians will enjoy this useful reference that helps explain the social, economic and cultural forces that shape our nation.

Description:

The food-processing industry benefits from a wide a range of new advanced technologies. Technological advances include computer-based information and control systems, as well as sophisticated processing and packaging methods that enhance product quality, improve food safety and reduce costs. Continuous quality improvement and benchmarking are examples of related business practices.

This study examines the use of advanced technologies in the food-processing industry. It focuses not just on the incidence and intensity of use of these new technologies but also on the way technology relates to overall firm strategy. It also examines how technology use is affected by selected industry structural characteristics and how the adoption of technologies affects the performance of firms. It considers as well how the environment influences technological change. The nature and structure of the industry are shown to condition the competitive environment, the business strategies that are pursued, product characteristics and the role of technology.

Firms make strategic choices in light of technological opportunities and the risks and opportunities provided by their competitive environments. They implement strategies through appropriate business practices and activities, including the development of core competencies in the areas of marketing, production and human resources, as well as technology. Firms that differ in size and nationality choose to pursue different technological strategies. This study focuses on how these differences are reflected in the different use of technology for large and small establishments, for foreign and domestic plants and for plants in different industries.