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  • 1. Temporary foreign workers in primary agriculture in Canada: Transition from temporary residency to permanent residency and industry retention after transition
    Articles and reports: 36-28-0001202400300001
    Description: The agricultural sector in Canada has relied increasingly on temporary foreign workers (TFWs) to fill the longstanding labour shortage. The number of TFWs in crop production, animal production and aquaculture, and support activities for crop and animal production more than tripled between 2005 and 2020. This study examines the transition to permanent residency (PR) of TFWs in primary agriculture and the retention in the sector among those who obtained PR. The study focuses on TFWs whose first employment was in primary agriculture and who entered the sector between 2005 and 2020.
    Release date: 2024-03-27
  • 2. Temporary foreign workers with lower-skill occupations in the food manufacturing industry: Transition to permanent residency and industrial retention after transition
    Articles and reports: 36-28-0001202400100004
    Description: The COVID-19 pandemic has put a spotlight on the roles played by temporary foreign workers with lower-skill occupations in the food manufacturing sector, and concerns have been raised about whether they have sufficient pathways to become permanent residents and whether they stay in the sector after obtaining their permanent residency. This study focuses on these workers and examines their transition to permanent residency and their industrial retention after immigration.
    Release date: 2024-01-24
  • 3. Foreign workers in the Canadian agriculture industry
    Articles and reports: 36-28-0001202100400002
    Description:

    This study documents annual trends in employment and earnings of foreign workers employed in agriculture and various subsectors of agriculture, as well as the characteristics of foreign workers in this industry. It also examines transitions to permanent residence for those who entered Canada as foreign workers and worked in agriculture. The main objective of the analysis is to provide a deeper understanding of the use of foreign worker programs in agriculture in Canada.

    Release date: 2021-04-28
  • 4. Foreign workers in the Canadian food manufacturing industry
    Articles and reports: 36-28-0001202100400003
    Description:

    This study examines annual trends in the employment and earnings of foreign workers in the Canadian food manufacturing industry and in specific subsectors (e.g., meat product manufacturing, dairy product manufacturing). The main objective of the analysis is to provide a deeper understanding of the use of foreign workers in food manufacturing—a sector with relatively high concentrations of foreign workers.

    Release date: 2021-04-28
  • 5. Factors that influence farm business behavior Archived
    Articles and reports: 21-004-X200010913028
    Geography: Canada
    Description:

    Farm operators and farm families in Canada are a diverse group. Farm operators differ by age, experience, business expectations, size and scale. These differences account for the varying responses these farmers have to farm programs and other government policies. To determine these responses, a farm "typology" has been developed to take account of the factors influencing their behavior.

    Release date: 2000-09-27
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Articles and reports (5)

Articles and reports (5) ((5 results))

  • 1. Temporary foreign workers in primary agriculture in Canada: Transition from temporary residency to permanent residency and industry retention after transition
    Articles and reports: 36-28-0001202400300001
    Description: The agricultural sector in Canada has relied increasingly on temporary foreign workers (TFWs) to fill the longstanding labour shortage. The number of TFWs in crop production, animal production and aquaculture, and support activities for crop and animal production more than tripled between 2005 and 2020. This study examines the transition to permanent residency (PR) of TFWs in primary agriculture and the retention in the sector among those who obtained PR. The study focuses on TFWs whose first employment was in primary agriculture and who entered the sector between 2005 and 2020.
    Release date: 2024-03-27
  • 2. Temporary foreign workers with lower-skill occupations in the food manufacturing industry: Transition to permanent residency and industrial retention after transition
    Articles and reports: 36-28-0001202400100004
    Description: The COVID-19 pandemic has put a spotlight on the roles played by temporary foreign workers with lower-skill occupations in the food manufacturing sector, and concerns have been raised about whether they have sufficient pathways to become permanent residents and whether they stay in the sector after obtaining their permanent residency. This study focuses on these workers and examines their transition to permanent residency and their industrial retention after immigration.
    Release date: 2024-01-24
  • 3. Foreign workers in the Canadian agriculture industry
    Articles and reports: 36-28-0001202100400002
    Description:

    This study documents annual trends in employment and earnings of foreign workers employed in agriculture and various subsectors of agriculture, as well as the characteristics of foreign workers in this industry. It also examines transitions to permanent residence for those who entered Canada as foreign workers and worked in agriculture. The main objective of the analysis is to provide a deeper understanding of the use of foreign worker programs in agriculture in Canada.

    Release date: 2021-04-28
  • 4. Foreign workers in the Canadian food manufacturing industry
    Articles and reports: 36-28-0001202100400003
    Description:

    This study examines annual trends in the employment and earnings of foreign workers in the Canadian food manufacturing industry and in specific subsectors (e.g., meat product manufacturing, dairy product manufacturing). The main objective of the analysis is to provide a deeper understanding of the use of foreign workers in food manufacturing—a sector with relatively high concentrations of foreign workers.

    Release date: 2021-04-28
  • 5. Factors that influence farm business behavior Archived
    Articles and reports: 21-004-X200010913028
    Geography: Canada
    Description:

    Farm operators and farm families in Canada are a diverse group. Farm operators differ by age, experience, business expectations, size and scale. These differences account for the varying responses these farmers have to farm programs and other government policies. To determine these responses, a farm "typology" has been developed to take account of the factors influencing their behavior.

    Release date: 2000-09-27
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