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- Fruits and Vegetables Survey (3)
- Wholesale Services Price Index (2)
- Canadian International Merchandise Trade (Customs Basis) (1)
- Consumer Price Index (1)
- Industrial Product Price Index (1)
- Annual Greenhouse, Sod and Nursery Survey (1)
- Farm Cash Receipts (1)
- Livestock Survey (1)
- Food Availability (per person) (1)
- Canadian Community Health Survey - Nutrition (1)
- Canadian Health Measures Survey (1)
- Retail Services Price Index (1)
- Agricultural Water Survey (1)
- Portrait of Canadian Society (1)
Results
All (16)
All (16) (0 to 10 of 16 results)
- Articles and reports: 62F0014M2022010Description: In 2021, Canada recorded its highest annual increase in the Consumer Price Index (CPI) since 1991, as global supply-chains felt the repercussions of the COVID-19 pandemic, transportation and supply disruptions, and rebounding energy prices – all alongside the effects of the climate crisis.
This analysis uses price data from the Industrial Product Price Index (IPPI), the Wholesale Services Price Index (WSPI), the Retail Services Price Index (RSPI), and the CPI to detail how manufacturers price movement works it way through the supply-chain to ultimately inform the price consumers pay for beef.
Release date: 2022-09-02 - Stats in brief: 11-627-M2022033Description: This infographic provides a snapshot of how rising prices are affecting the Canadian population in 2022. It uses data from the Portrait of Canadian Society - Impacts of Rising Prices survey. It examines how recent rising prices are affecting Canadians' ability to meet day-to-day expenses, the areas in which people have been most affected and what people have started doing or are doing more than before to deal with rising prices.Release date: 2022-06-09
- 3. Canadian tomatoes, from farm to fork ArchivedStats in brief: 11-627-M2021038Description:
In 2020, tomatoes were the primary vegetable grown in greenhouses across Canada. This infographic highlights a part of the tomato value chain by using data from various sources.
Release date: 2021-05-18 - Articles and reports: 45-28-0001202000100086Description:
This article presents an analysis of the COVID-19 pandemic impact on the Canadian beef supply chain, from Ranch to Slaughter House, from Wholesale to Retail and from domestic market to Imports/Exports. The study uses various data sources from Statistics Canada and Agriculture and Agri-food Canada (AAFC) with main focus on wholesale services prices. This publication also uses data from the product-based development project for the Wholesale Services Price Index (WSPI) using the North American Product Classification System (NAPCS). This project is part of Statistics Canada's user-centric modernization initiative. The product-based WSPI data are not yet released to the public.
Note: The WSPI represents the change in the price of wholesale services, which is defined as the margin price (or margin). The margin is the difference between the average purchase price and the average selling price of a given product. It is not a wholesale selling price.
Release date: 2020-11-17 - Articles and reports: 82-003-X202000400001Description:
This study used the most recent national-level data available on Canadians' dietary intakes to describe the quantity and composition of Canadians' vegetable and fruit intake in 2015 and to compare these with estimates from 2004. A secondary objective of this study was to assess the distribution of usual vegetable and fruit consumption and how it relates to recommendations in the 2007 Canada Food Guide, which was the food guide in effect in 2015. Data are from the 2015 Canadian Community Health Survey (CCHS) - Nutrition and the 2004 CCHS - Nutrition (Cycle 2.2).
Release date: 2020-06-24 - 6. Are healthier foods more available to Canadians? ArchivedStats in brief: 11-627-M2020035Description:
Food availability represents the amount of food that is physically present in a country for human consumption. This infographic highlights the change in food availability for selected food products suggesting a change in available healthy food for Canadians.
Release date: 2020-05-28 - Stats in brief: 11-627-M2019047Description:
The Annual Fruits and Vegetables Survey produces estimates of the total cultivated area, the harvested area, total production, marketed production, and farm gate value of selected fruits and vegetables grown in Canada. This infographic highlights fruits and vegetables enjoyed by Canadians throughout the summer months.
Release date: 2019-08-26 - 8. Vitamin D blood levels of Canadians ArchivedArticles and reports: 82-624-X201300111727Geography: CanadaDescription:
This article investigates vitamin D, featuring the Canadian Health Measures Survey from Cycle 2 (collected from August, 2009 to November, 2011). The focus is on how vitamin D levels differ depending on one's age, sex, supplement use, milk consumption, season of sun exposure, and body mass index (BMI).
Release date: 2013-01-10 - Articles and reports: 16-002-X200900310927Geography: CanadaDescription:
Water is essential for crop production, whether it is provided by rain or irrigation. Although relatively few farms in Canada irrigate, this use of water can represent a significant portion of water use in some areas of the country. This article presents information on the use of irrigation in 2007.
Release date: 2009-09-24 - 10. Niche market or an expanding industry? Organic fruit and vegetable production in Canada ArchivedArticles and reports: 21-004-X20050027822Geography: CanadaDescription:
This paper will be a descriptive analysis of the organic fruit and vegetable data collected between 2000 and 2003.
Release date: 2005-04-28
Stats in brief (4)
Stats in brief (4) ((4 results))
- Stats in brief: 11-627-M2022033Description: This infographic provides a snapshot of how rising prices are affecting the Canadian population in 2022. It uses data from the Portrait of Canadian Society - Impacts of Rising Prices survey. It examines how recent rising prices are affecting Canadians' ability to meet day-to-day expenses, the areas in which people have been most affected and what people have started doing or are doing more than before to deal with rising prices.Release date: 2022-06-09
- 2. Canadian tomatoes, from farm to fork ArchivedStats in brief: 11-627-M2021038Description:
In 2020, tomatoes were the primary vegetable grown in greenhouses across Canada. This infographic highlights a part of the tomato value chain by using data from various sources.
Release date: 2021-05-18 - 3. Are healthier foods more available to Canadians? ArchivedStats in brief: 11-627-M2020035Description:
Food availability represents the amount of food that is physically present in a country for human consumption. This infographic highlights the change in food availability for selected food products suggesting a change in available healthy food for Canadians.
Release date: 2020-05-28 - Stats in brief: 11-627-M2019047Description:
The Annual Fruits and Vegetables Survey produces estimates of the total cultivated area, the harvested area, total production, marketed production, and farm gate value of selected fruits and vegetables grown in Canada. This infographic highlights fruits and vegetables enjoyed by Canadians throughout the summer months.
Release date: 2019-08-26
Articles and reports (12)
Articles and reports (12) (0 to 10 of 12 results)
- Articles and reports: 62F0014M2022010Description: In 2021, Canada recorded its highest annual increase in the Consumer Price Index (CPI) since 1991, as global supply-chains felt the repercussions of the COVID-19 pandemic, transportation and supply disruptions, and rebounding energy prices – all alongside the effects of the climate crisis.
This analysis uses price data from the Industrial Product Price Index (IPPI), the Wholesale Services Price Index (WSPI), the Retail Services Price Index (RSPI), and the CPI to detail how manufacturers price movement works it way through the supply-chain to ultimately inform the price consumers pay for beef.
Release date: 2022-09-02 - Articles and reports: 45-28-0001202000100086Description:
This article presents an analysis of the COVID-19 pandemic impact on the Canadian beef supply chain, from Ranch to Slaughter House, from Wholesale to Retail and from domestic market to Imports/Exports. The study uses various data sources from Statistics Canada and Agriculture and Agri-food Canada (AAFC) with main focus on wholesale services prices. This publication also uses data from the product-based development project for the Wholesale Services Price Index (WSPI) using the North American Product Classification System (NAPCS). This project is part of Statistics Canada's user-centric modernization initiative. The product-based WSPI data are not yet released to the public.
Note: The WSPI represents the change in the price of wholesale services, which is defined as the margin price (or margin). The margin is the difference between the average purchase price and the average selling price of a given product. It is not a wholesale selling price.
Release date: 2020-11-17 - Articles and reports: 82-003-X202000400001Description:
This study used the most recent national-level data available on Canadians' dietary intakes to describe the quantity and composition of Canadians' vegetable and fruit intake in 2015 and to compare these with estimates from 2004. A secondary objective of this study was to assess the distribution of usual vegetable and fruit consumption and how it relates to recommendations in the 2007 Canada Food Guide, which was the food guide in effect in 2015. Data are from the 2015 Canadian Community Health Survey (CCHS) - Nutrition and the 2004 CCHS - Nutrition (Cycle 2.2).
Release date: 2020-06-24 - 4. Vitamin D blood levels of Canadians ArchivedArticles and reports: 82-624-X201300111727Geography: CanadaDescription:
This article investigates vitamin D, featuring the Canadian Health Measures Survey from Cycle 2 (collected from August, 2009 to November, 2011). The focus is on how vitamin D levels differ depending on one's age, sex, supplement use, milk consumption, season of sun exposure, and body mass index (BMI).
Release date: 2013-01-10 - Articles and reports: 16-002-X200900310927Geography: CanadaDescription:
Water is essential for crop production, whether it is provided by rain or irrigation. Although relatively few farms in Canada irrigate, this use of water can represent a significant portion of water use in some areas of the country. This article presents information on the use of irrigation in 2007.
Release date: 2009-09-24 - Articles and reports: 21-004-X20050027822Geography: CanadaDescription:
This paper will be a descriptive analysis of the organic fruit and vegetable data collected between 2000 and 2003.
Release date: 2005-04-28 - Articles and reports: 21-004-X20050017785Geography: CanadaDescription:
This article analyzes the phenomenal growth in Canadian greenhouse operations, focusing on tomatoes because they are the most significant vegetable crop, both in terms of volume and value. It also looks at trade disputes with the United States as well as the impact of exchange rates on the greenhouse vegetable sales.
Release date: 2005-03-22 - Articles and reports: 21-004-X20040036797Geography: CanadaDescription:
In general, organic food in supermarkets tends to cost more compared with the same food grown in a non-organic fashion. Consumers may believe, as a result, that producers of organic food must be receiving more for their product than do their non-organic farming counterparts.
Thus, the question begs to be asked: Are organic farmers able to charge more for their produce than non-organic producers? In other words, do organic producers receive a price premium? This is difficult to answer, as there is limited information on prices that farmers receive directly for their produce.
Release date: 2004-03-31 - 9. Mad Cow Disease and Beef Trade: An Update ArchivedArticles and reports: 11-621-M2004010Geography: CanadaDescription:
This article provides an update on the beef industry following the discovery of a single reported case of bovine spongiform encephalopathy (BSE), or mad cow disease, on May 20, 2003. It covers data on beef exports, imports, production, live stocks, etc. In addition, the article compares farm prices for cattle with retail beef prices.
Release date: 2004-02-18 - 10. Mad Cow Disease and Beef Trade ArchivedArticles and reports: 11-621-M2003005Geography: CanadaDescription:
This paper examines Canada's beef exports and imports throughout the early days of the beef export ban that came into effect on May 20, 2003. The Canadian beef export market was worth about $4.1 billion in 2002. These exports dropped to virtually zero in June, July and August after the implementation of a worldwide ban on Canadian beef products following the discovery of bovine spongiform encephalopathy (BSE) - more commonly known as mad cow disease - in a single cow. Canadian beef imports increased above historical levels in June before dropping in July and August. Canadian beef imports have not been trivial: they accounted for about $900 million in 2002 or almost 30% of the beef and veal consumed in Canada.
Release date: 2003-11-05
Journals and periodicals (0)
Journals and periodicals (0) (0 results)
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