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All (4)

All (4) ((4 results))

  • 1. Dairy Statistics Archived
    Table: 23-014-X
    Description:

    This publication contains data on the dairy industry, including volume of milk and cream sold off farm, sales of fluid milk and cream; production of selected products and by-products; stocks of various dairy products; and imports and exports of milk and dairy products.

    Release date: 2012-02-28

  • 2. Food Statistics Archived
    Table: 21-020-X
    Description:

    This publication contains information on food available for consumption and food nutrition.

    Release date: 2010-05-27

  • 3. The Dairy Review Archived
    Table: 23-001-X
    Description:

    This publication is a statistical summary of the dairy situation in Canada and the provinces, including farm sales of milk for fluid and manufacturing purposes; cash receipts from farm sales; and production and stocks of creamery butter, cheddar cheese and other dairy products and by-products.

    Release date: 2006-08-29

  • Table: 32-230-X
    Description:

    This publication contains supply, disposition and per capita disappearance data for the following food groups: oils and fats, fruits, vegetables, potatoes and fish. Per capita disappearance is available on both a retail weight and fresh equivalent basis per day and per year.

    Release date: 2002-10-31
Data (4)

Data (4) ((4 results))

  • 1. Dairy Statistics Archived
    Table: 23-014-X
    Description:

    This publication contains data on the dairy industry, including volume of milk and cream sold off farm, sales of fluid milk and cream; production of selected products and by-products; stocks of various dairy products; and imports and exports of milk and dairy products.

    Release date: 2012-02-28

  • 2. Food Statistics Archived
    Table: 21-020-X
    Description:

    This publication contains information on food available for consumption and food nutrition.

    Release date: 2010-05-27

  • 3. The Dairy Review Archived
    Table: 23-001-X
    Description:

    This publication is a statistical summary of the dairy situation in Canada and the provinces, including farm sales of milk for fluid and manufacturing purposes; cash receipts from farm sales; and production and stocks of creamery butter, cheddar cheese and other dairy products and by-products.

    Release date: 2006-08-29

  • Table: 32-230-X
    Description:

    This publication contains supply, disposition and per capita disappearance data for the following food groups: oils and fats, fruits, vegetables, potatoes and fish. Per capita disappearance is available on both a retail weight and fresh equivalent basis per day and per year.

    Release date: 2002-10-31
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