Canadian food processing industries: Structure and recent changes - ARCHIVED

Articles and reports: 61-532-X19970013504


The objectives of this paper are to review recent structural changes in Canadian food processing industries and describe how these industries are positioning themselves to take advantage of export opportunities and changes in their domestic market. The paper also compares the performance of Canadian food processing industries with international standards and competitors.

Issue Number: 1997001
Author(s): Beaubien, Martin; Trant, Mike
FormatRelease dateMore information
PDFFebruary 2, 1998