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All (9)

All (9) ((9 results))

  • 1. Dairy Statistics Archived
    Table: 23-014-X
    Description:

    This publication contains data on the dairy industry, including volume of milk and cream sold off farm, sales of fluid milk and cream; production of selected products and by-products; stocks of various dairy products; and imports and exports of milk and dairy products.

    Release date: 2012-02-28
  • 2. Food Statistics Archived
    Table: 21-020-X
    Description:

    This publication contains information on food available for consumption and food nutrition.

    Release date: 2010-05-27
  • 3. Manufacturing in 2004: Year-end Review by Province Archived
    Articles and reports: 11-621-M2005025
    Geography: Province or territory
    Description:

    This study examines the performance of key industries in the manufacturing sector in each province in 2004, and the major factors influencing each.

    Release date: 2005-04-25
  • 4. Food Consumption in Canada: Part 1 Archived
    Table: 32-229-X
    Description:

    This publication contains supply, disposition and per capita disappearance data for the following food groups: cereals, sugars and syrups, pulses and nuts, beverages, dairy products and by-products, poultry, eggs and meats. Per capita disappearance is available on both a retail weight and fresh equivalent basis per day and per year.

    Release date: 2003-06-27
  • 5. An Analysis of Profits Within the Canadian Food Processing Sector Archived
    Articles and reports: 21-601-M2002059
    Description:

    The purpose of this paper is to examine profitability trends in the Canadian food processing industry, comparing it with other manufacturing industries during the period of 1990 to 1998.

    Release date: 2002-11-14
  • 6. Food Consumption in Canada. Part II Archived
    Table: 32-230-X
    Description:

    This publication contains supply, disposition and per capita disappearance data for the following food groups: oils and fats, fruits, vegetables, potatoes and fish. Per capita disappearance is available on both a retail weight and fresh equivalent basis per day and per year.

    Release date: 2002-10-31
  • 7. Canadian Manufacturing Activity: A Geographic Perspective Archived
    Thematic map: 31F0028X
    Description:

    There is a diversity of manufacturing activity that contributes to Canada's regional economies. The spatial distribution of these activities is far from symmetrical, with most activity being concentrated within the Québec City - Windsor corridor. In 1997, the provinces of Ontario and Québec accounted for approximately 76% of Canada's value of shipments. Using data from the Annual Survey of Manufactures, two maps have been created to highlight the predominant manufacturing activity by census division in 1983 and 1997. Employing advanced mapping software, it is possible to accurately make maps which show the correspondence between manufacturing activity and the ecumene. The brief discussion herein will help readers to interpret the enclosed maps.

    Release date: 2000-05-10
  • 8. Food Industries Archived
    Table: 32-250-X
    Description:

    The most recent issue contains "Food producers maintain expansion" by Peter Zylstra. Food commodity processors are engaged in a multitude of manufacturing activities. The aggregate performance of these is the subject of this article. Common influences on all processing industries that make up the Food Industries Major Group are examined, while specific ones that impact some and not others are also discussed. Growth in food industries has always been a function of population growth. In addition, health considerations and new product development are important factors. The summary of recent developments is based on results of the 1997 Annual Survey of Manufactures. Other sources are also used for industry analysis as well as for the provision of industry environment and economic background.

    Release date: 2000-03-13
  • 9. Advanced Technology in the Canadian Food Industry Archived
    Journals and periodicals: 88-518-X
    Geography: Canada
    Description:

    The food-processing industry benefits from a wide a range of new advanced technologies. Technological advances include computer-based information and control systems, as well as sophisticated processing and packaging methods that enhance product quality, improve food safety and reduce costs. Continuous quality improvement and benchmarking are examples of related business practices.

    This study examines the use of advanced technologies in the food-processing industry. It focuses not just on the incidence and intensity of use of these new technologies but also on the way technology relates to overall firm strategy. It also examines how technology use is affected by selected industry structural characteristics and how the adoption of technologies affects the performance of firms. It considers as well how the environment influences technological change. The nature and structure of the industry are shown to condition the competitive environment, the business strategies that are pursued, product characteristics and the role of technology.

    Firms make strategic choices in light of technological opportunities and the risks and opportunities provided by their competitive environments. They implement strategies through appropriate business practices and activities, including the development of core competencies in the areas of marketing, production and human resources, as well as technology. Firms that differ in size and nationality choose to pursue different technological strategies. This study focuses on how these differences are reflected in the different use of technology for large and small establishments, for foreign and domestic plants and for plants in different industries.

    Release date: 1999-12-20
Data (6)

Data (6) ((6 results))

  • 1. Dairy Statistics Archived
    Table: 23-014-X
    Description:

    This publication contains data on the dairy industry, including volume of milk and cream sold off farm, sales of fluid milk and cream; production of selected products and by-products; stocks of various dairy products; and imports and exports of milk and dairy products.

    Release date: 2012-02-28
  • 2. Food Statistics Archived
    Table: 21-020-X
    Description:

    This publication contains information on food available for consumption and food nutrition.

    Release date: 2010-05-27
  • 3. Food Consumption in Canada: Part 1 Archived
    Table: 32-229-X
    Description:

    This publication contains supply, disposition and per capita disappearance data for the following food groups: cereals, sugars and syrups, pulses and nuts, beverages, dairy products and by-products, poultry, eggs and meats. Per capita disappearance is available on both a retail weight and fresh equivalent basis per day and per year.

    Release date: 2003-06-27
  • 4. Food Consumption in Canada. Part II Archived
    Table: 32-230-X
    Description:

    This publication contains supply, disposition and per capita disappearance data for the following food groups: oils and fats, fruits, vegetables, potatoes and fish. Per capita disappearance is available on both a retail weight and fresh equivalent basis per day and per year.

    Release date: 2002-10-31
  • 5. Canadian Manufacturing Activity: A Geographic Perspective Archived
    Thematic map: 31F0028X
    Description:

    There is a diversity of manufacturing activity that contributes to Canada's regional economies. The spatial distribution of these activities is far from symmetrical, with most activity being concentrated within the Québec City - Windsor corridor. In 1997, the provinces of Ontario and Québec accounted for approximately 76% of Canada's value of shipments. Using data from the Annual Survey of Manufactures, two maps have been created to highlight the predominant manufacturing activity by census division in 1983 and 1997. Employing advanced mapping software, it is possible to accurately make maps which show the correspondence between manufacturing activity and the ecumene. The brief discussion herein will help readers to interpret the enclosed maps.

    Release date: 2000-05-10
  • 6. Food Industries Archived
    Table: 32-250-X
    Description:

    The most recent issue contains "Food producers maintain expansion" by Peter Zylstra. Food commodity processors are engaged in a multitude of manufacturing activities. The aggregate performance of these is the subject of this article. Common influences on all processing industries that make up the Food Industries Major Group are examined, while specific ones that impact some and not others are also discussed. Growth in food industries has always been a function of population growth. In addition, health considerations and new product development are important factors. The summary of recent developments is based on results of the 1997 Annual Survey of Manufactures. Other sources are also used for industry analysis as well as for the provision of industry environment and economic background.

    Release date: 2000-03-13
Analysis (3)

Analysis (3) ((3 results))

  • 1. Manufacturing in 2004: Year-end Review by Province Archived
    Articles and reports: 11-621-M2005025
    Geography: Province or territory
    Description:

    This study examines the performance of key industries in the manufacturing sector in each province in 2004, and the major factors influencing each.

    Release date: 2005-04-25
  • 2. An Analysis of Profits Within the Canadian Food Processing Sector Archived
    Articles and reports: 21-601-M2002059
    Description:

    The purpose of this paper is to examine profitability trends in the Canadian food processing industry, comparing it with other manufacturing industries during the period of 1990 to 1998.

    Release date: 2002-11-14
  • 3. Advanced Technology in the Canadian Food Industry Archived
    Journals and periodicals: 88-518-X
    Geography: Canada
    Description:

    The food-processing industry benefits from a wide a range of new advanced technologies. Technological advances include computer-based information and control systems, as well as sophisticated processing and packaging methods that enhance product quality, improve food safety and reduce costs. Continuous quality improvement and benchmarking are examples of related business practices.

    This study examines the use of advanced technologies in the food-processing industry. It focuses not just on the incidence and intensity of use of these new technologies but also on the way technology relates to overall firm strategy. It also examines how technology use is affected by selected industry structural characteristics and how the adoption of technologies affects the performance of firms. It considers as well how the environment influences technological change. The nature and structure of the industry are shown to condition the competitive environment, the business strategies that are pursued, product characteristics and the role of technology.

    Firms make strategic choices in light of technological opportunities and the risks and opportunities provided by their competitive environments. They implement strategies through appropriate business practices and activities, including the development of core competencies in the areas of marketing, production and human resources, as well as technology. Firms that differ in size and nationality choose to pursue different technological strategies. This study focuses on how these differences are reflected in the different use of technology for large and small establishments, for foreign and domestic plants and for plants in different industries.

    Release date: 1999-12-20
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