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All (12) (0 to 10 of 12 results)

  • Table: 21-007-X
    Description:

    This publication presents indexes of prices received by farmers from the sale of agricultural products. A variety of monthly and annual indexes of crops, livestock and overall prices are included by province from 1950 to date. Indexes for the major commodity groups are also available, but only at the Canada level. The publication includes data highlights, concepts and methods.

    Release date: 2013-03-05

  • 2. Dairy Statistics Archived
    Table: 23-014-X
    Description:

    This publication contains data on the dairy industry, including volume of milk and cream sold off farm, sales of fluid milk and cream; production of selected products and by-products; stocks of various dairy products; and imports and exports of milk and dairy products.

    Release date: 2012-02-28

  • Table: 21-011-X
    Description:

    This publication contains annual data for farm cash receipts for Canada and the provinces from 1926 to date. Data highlights and concepts and methods are also included.

    In May, annual measures for the previous two calendar years are subject to revision. In November, estimates for the previous three years may be revised. Every five years a historical revision is done, based on the results of the Census of Agriculture. Although the data are available in late May and late November, the publication is not completed and released until the following July and January, respectively.

    Release date: 2011-11-24

  • 4. Food Statistics Archived
    Table: 21-020-X
    Description:

    This publication contains information on food available for consumption and food nutrition.

    Release date: 2010-05-27

  • 5. The Dairy Review Archived
    Table: 23-001-X
    Description:

    This publication is a statistical summary of the dairy situation in Canada and the provinces, including farm sales of milk for fluid and manufacturing purposes; cash receipts from farm sales; and production and stocks of creamery butter, cheddar cheese and other dairy products and by-products.

    Release date: 2006-08-29

  • Table: 32-229-X
    Description:

    This publication contains supply, disposition and per capita disappearance data for the following food groups: cereals, sugars and syrups, pulses and nuts, beverages, dairy products and by-products, poultry, eggs and meats. Per capita disappearance is available on both a retail weight and fresh equivalent basis per day and per year.

    Release date: 2003-06-27

  • 7. Farming Facts Archived
    Table: 21-522-X
    Description:

    Farming Facts is published by the Agriculture Division of Statistics Canada to illustrate the variety of information produced by the organization for the agricultural community. This edition incorporates some of the results from the 2001 Census of Agriculture and includes first-time information on organic farming and the latest trends in computer use on farms.

    Release date: 2003-04-16

  • 8. Farm Cash Receipts Archived
    Table: 21-001-X
    Description:

    This on-line publication contains farm cash receipt estimates for individual crop and livestock receipts and direct program payments. Cumulative quarterly data and percent change for the current and previous year are published by province and at the national level. The crops and livestock sub-indexes are also available in the same format. In addition, quarterly data are available for the last two years. The publication also includes some analysis and explanatory notes on concepts and methods.

    Release date: 2003-02-25

  • Table: 62-554-X
    Description:

    The Family food expenditure in Canada publication provides detailed and summary information on food expenditure by household. Food items purchased from stores and meals bought from restaurants are presented separately. Summary food items purchased from stores include: fresh and frozen meat and poultry; fish; dairy products - milk, cheese; eggs; bakery and cereal products - bread, cookies, cakes; pasta products; breakfast cereal; fresh fruit; other prepared fruit; fresh vegetables; other prepared vegetables; condiments; sugar; coffee and tea; fats and oils; other prepared foods - soups, potato chips; and non-alcoholic beverages. Also, total food purchased from stores is shown by type of store - supermarkets, food specialty stores, convenience stores and other stores. Meals purchased from restaurants are presented as follows: breakfasts, lunches, dinners and between-meals food. Food expenditures are profiled by size and type of household and other household characteristics. Discussions of food purchasing patterns over the years, who goes grocery shopping, who eats out and who buys diary products are included. Information about household income is presented by income group and income quintile.

    Summary and detailed information for the provinces (excluding the North West Territories and the Yukon Territory), selected metropolitan areas (including Whitehorse and Yellowknife) and size of area of residence is presented. Detailed expenditure information and cross-classified tables for all levels of geography are available upon request.

    Release date: 2003-02-21

  • Table: 32-230-X
    Description:

    This publication contains supply, disposition and per capita disappearance data for the following food groups: oils and fats, fruits, vegetables, potatoes and fish. Per capita disappearance is available on both a retail weight and fresh equivalent basis per day and per year.

    Release date: 2002-10-31
Data (12)

Data (12) (0 to 10 of 12 results)

  • Table: 21-007-X
    Description:

    This publication presents indexes of prices received by farmers from the sale of agricultural products. A variety of monthly and annual indexes of crops, livestock and overall prices are included by province from 1950 to date. Indexes for the major commodity groups are also available, but only at the Canada level. The publication includes data highlights, concepts and methods.

    Release date: 2013-03-05

  • 2. Dairy Statistics Archived
    Table: 23-014-X
    Description:

    This publication contains data on the dairy industry, including volume of milk and cream sold off farm, sales of fluid milk and cream; production of selected products and by-products; stocks of various dairy products; and imports and exports of milk and dairy products.

    Release date: 2012-02-28

  • Table: 21-011-X
    Description:

    This publication contains annual data for farm cash receipts for Canada and the provinces from 1926 to date. Data highlights and concepts and methods are also included.

    In May, annual measures for the previous two calendar years are subject to revision. In November, estimates for the previous three years may be revised. Every five years a historical revision is done, based on the results of the Census of Agriculture. Although the data are available in late May and late November, the publication is not completed and released until the following July and January, respectively.

    Release date: 2011-11-24

  • 4. Food Statistics Archived
    Table: 21-020-X
    Description:

    This publication contains information on food available for consumption and food nutrition.

    Release date: 2010-05-27

  • 5. The Dairy Review Archived
    Table: 23-001-X
    Description:

    This publication is a statistical summary of the dairy situation in Canada and the provinces, including farm sales of milk for fluid and manufacturing purposes; cash receipts from farm sales; and production and stocks of creamery butter, cheddar cheese and other dairy products and by-products.

    Release date: 2006-08-29

  • Table: 32-229-X
    Description:

    This publication contains supply, disposition and per capita disappearance data for the following food groups: cereals, sugars and syrups, pulses and nuts, beverages, dairy products and by-products, poultry, eggs and meats. Per capita disappearance is available on both a retail weight and fresh equivalent basis per day and per year.

    Release date: 2003-06-27

  • 7. Farming Facts Archived
    Table: 21-522-X
    Description:

    Farming Facts is published by the Agriculture Division of Statistics Canada to illustrate the variety of information produced by the organization for the agricultural community. This edition incorporates some of the results from the 2001 Census of Agriculture and includes first-time information on organic farming and the latest trends in computer use on farms.

    Release date: 2003-04-16

  • 8. Farm Cash Receipts Archived
    Table: 21-001-X
    Description:

    This on-line publication contains farm cash receipt estimates for individual crop and livestock receipts and direct program payments. Cumulative quarterly data and percent change for the current and previous year are published by province and at the national level. The crops and livestock sub-indexes are also available in the same format. In addition, quarterly data are available for the last two years. The publication also includes some analysis and explanatory notes on concepts and methods.

    Release date: 2003-02-25

  • Table: 62-554-X
    Description:

    The Family food expenditure in Canada publication provides detailed and summary information on food expenditure by household. Food items purchased from stores and meals bought from restaurants are presented separately. Summary food items purchased from stores include: fresh and frozen meat and poultry; fish; dairy products - milk, cheese; eggs; bakery and cereal products - bread, cookies, cakes; pasta products; breakfast cereal; fresh fruit; other prepared fruit; fresh vegetables; other prepared vegetables; condiments; sugar; coffee and tea; fats and oils; other prepared foods - soups, potato chips; and non-alcoholic beverages. Also, total food purchased from stores is shown by type of store - supermarkets, food specialty stores, convenience stores and other stores. Meals purchased from restaurants are presented as follows: breakfasts, lunches, dinners and between-meals food. Food expenditures are profiled by size and type of household and other household characteristics. Discussions of food purchasing patterns over the years, who goes grocery shopping, who eats out and who buys diary products are included. Information about household income is presented by income group and income quintile.

    Summary and detailed information for the provinces (excluding the North West Territories and the Yukon Territory), selected metropolitan areas (including Whitehorse and Yellowknife) and size of area of residence is presented. Detailed expenditure information and cross-classified tables for all levels of geography are available upon request.

    Release date: 2003-02-21

  • Table: 32-230-X
    Description:

    This publication contains supply, disposition and per capita disappearance data for the following food groups: oils and fats, fruits, vegetables, potatoes and fish. Per capita disappearance is available on both a retail weight and fresh equivalent basis per day and per year.

    Release date: 2002-10-31
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