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All (30) (0 to 10 of 30 results)

  • Articles and reports: 11-637-X202000100012
    Description: As the twelfth goal outlined in the 2030 Agenda for Sustainable Development, Canada and other UN member states have committed to ensure sustainable consumption and production patterns by 2030. This 2020 infographic provides an overview of indicators underlying the twelfth Sustainable Development Goal in support of responsible consumption and production, and the statistics and data sources used to monitor and report on this goal in Canada.
    Release date: 2020-10-20

  • Table: 22-003-X
    Description:

    This semi-annual publication provides an overview of the Canadian fruit and vegetable production sector. Annual estimates of area, commercial production and value of major tree fruit, berries and grapes are available. Annual estimates of area, production and value of the major commercially grown vegetables are also published. For the mushroom growing industry, estimates of area, production, sales, investments and labour costs and employment are available once yearly.

    The first issue for the crop year will appear in June and will present the cultivated areas from the Fruit and Vegetable Area Survey conducted in May. The second will appear in February and include area, production, and value data for the crop year.

    Release date: 2012-02-17

  • 3. Food in Canada Archived
    Articles and reports: 16-201-X200900010878
    Geography: Canada
    Description:

    The feature article, Food in Canada, begins with a brief historical perspective on fishing and farming in Canada and moves on to explore the impact of the food system on the economy, environment and society. It illustrates how the contribution of the food system to gross domestic product and employment has shifted over the past forty years, and investigates the impact of primary food production on land, water, air and climate. The article concludes with a characterization of what is on the Canadian table, and the greenhouse gas emissions and energy-use associated with household food purchases.

    Release date: 2009-06-09

  • Articles and reports: 96-325-X200700010576
    Geography: Canada, Province or territory
    Description:

    Sugar beets, significantly established in Canada in the first half of the 20th century, continue to sweeten things for farmers in Ontario and Alberta, according to Census of Agriculture data. Although Canada's sugar beet area in 2006, at 19,488 hectares, is only half the 1951 peak, the crop continues to thrive in Alberta, and has made a comeback in Ontario, a province where it had not been significant for decades.

    Release date: 2008-05-23

  • Articles and reports: 88-003-X20070019620
    Geography: Canada, Province or territory
    Description:

    Preliminary data from the Biotechnology Use and Development Survey (BUDS) 2005 indicate that growth continued in the sector, but at a slower pace than has been reported in earlier years. This article highlights some key biotechnology indicators for innovative biotech firms in Canada, by sector, size and province.

    Release date: 2007-05-10

  • Articles and reports: 21-601-M2005075
    Description:

    This paper presents research carried out to determine the competitiveness of Canada's poultry processing industry and investigates the competitiveness of Canada's poultry processing industry from the perspective of output price, market structure, and productivity performance. The main objective of the research is to estimate the degree of competitiveness of Canada's poultry processing sector related to its U.S. counterpart during the ten-year period from 1991 to 2001.

    Release date: 2005-10-17

  • Articles and reports: 88F0006X2005010
    Description:

    This paper looks into Canadian innovative biotechnology firms' access to financing capital. Results show that over 70% of biotech firms that attempted to raise financing capital were successful. Funds were primarily sought for R&D activities and came primarily from Canadian venture capitalists. Harsher market conditions were the main reasons put forward by investors to limit or reject biotechnology firms' funding requests.

    Release date: 2005-04-29

  • Articles and reports: 88F0006X2005009
    Description:

    The main indicators of biotechnology activities in Canada are presented in this article. The data are from the 2003 Biotechnology Use and Development Survey. Within the last few years, except for the number of employees with biotechnology-related responsibilities that remained stable, an increase in all the indicators was noticed. For example, the number of innovative firms involved in biotechnology activities rose from 375 in 2001 to 490 in 2003 and biotechnology revenues rose from $3.6 billion to $3.8 billion between 2001 and 2003. Also, biotechnology R&D spending increased by 11% between 2001 and 2003 and the amount of capital raised for biotechnology was up 73% during this period.

    Release date: 2005-04-27

  • Surveys and statistical programs – Documentation: 96-328-M2004019
    Description:

    This activity focusses on changes in the way in which fruit and vegetable producers are selling their produce. Using the pumpkin industry as a case study, it examines the agri-tourism trend.

    Release date: 2004-10-29

  • Articles and reports: 88F0006X2004017
    Description:

    Using data from the 1997 Biotechnology Firm Survey and the 1999 and 2001 cycles of the Biotechnology Use and Development Survey, this article portrays the evolution of key indicators of Canadian biotechnology companies from 1997 to 2001.

    Release date: 2004-10-22
Data (2)

Data (2) ((2 results))

  • Table: 22-003-X
    Description:

    This semi-annual publication provides an overview of the Canadian fruit and vegetable production sector. Annual estimates of area, commercial production and value of major tree fruit, berries and grapes are available. Annual estimates of area, production and value of the major commercially grown vegetables are also published. For the mushroom growing industry, estimates of area, production, sales, investments and labour costs and employment are available once yearly.

    The first issue for the crop year will appear in June and will present the cultivated areas from the Fruit and Vegetable Area Survey conducted in May. The second will appear in February and include area, production, and value data for the crop year.

    Release date: 2012-02-17

  • 2. Farming Facts Archived
    Table: 21-522-X
    Description:

    Farming Facts is published by the Agriculture Division of Statistics Canada to illustrate the variety of information produced by the organization for the agricultural community. This edition incorporates some of the results from the 2001 Census of Agriculture and includes first-time information on organic farming and the latest trends in computer use on farms.

    Release date: 2003-04-16
Analysis (27)

Analysis (27) (0 to 10 of 27 results)

  • Articles and reports: 11-637-X202000100012
    Description: As the twelfth goal outlined in the 2030 Agenda for Sustainable Development, Canada and other UN member states have committed to ensure sustainable consumption and production patterns by 2030. This 2020 infographic provides an overview of indicators underlying the twelfth Sustainable Development Goal in support of responsible consumption and production, and the statistics and data sources used to monitor and report on this goal in Canada.
    Release date: 2020-10-20

  • 2. Food in Canada Archived
    Articles and reports: 16-201-X200900010878
    Geography: Canada
    Description:

    The feature article, Food in Canada, begins with a brief historical perspective on fishing and farming in Canada and moves on to explore the impact of the food system on the economy, environment and society. It illustrates how the contribution of the food system to gross domestic product and employment has shifted over the past forty years, and investigates the impact of primary food production on land, water, air and climate. The article concludes with a characterization of what is on the Canadian table, and the greenhouse gas emissions and energy-use associated with household food purchases.

    Release date: 2009-06-09

  • Articles and reports: 96-325-X200700010576
    Geography: Canada, Province or territory
    Description:

    Sugar beets, significantly established in Canada in the first half of the 20th century, continue to sweeten things for farmers in Ontario and Alberta, according to Census of Agriculture data. Although Canada's sugar beet area in 2006, at 19,488 hectares, is only half the 1951 peak, the crop continues to thrive in Alberta, and has made a comeback in Ontario, a province where it had not been significant for decades.

    Release date: 2008-05-23

  • Articles and reports: 88-003-X20070019620
    Geography: Canada, Province or territory
    Description:

    Preliminary data from the Biotechnology Use and Development Survey (BUDS) 2005 indicate that growth continued in the sector, but at a slower pace than has been reported in earlier years. This article highlights some key biotechnology indicators for innovative biotech firms in Canada, by sector, size and province.

    Release date: 2007-05-10

  • Articles and reports: 21-601-M2005075
    Description:

    This paper presents research carried out to determine the competitiveness of Canada's poultry processing industry and investigates the competitiveness of Canada's poultry processing industry from the perspective of output price, market structure, and productivity performance. The main objective of the research is to estimate the degree of competitiveness of Canada's poultry processing sector related to its U.S. counterpart during the ten-year period from 1991 to 2001.

    Release date: 2005-10-17

  • Articles and reports: 88F0006X2005010
    Description:

    This paper looks into Canadian innovative biotechnology firms' access to financing capital. Results show that over 70% of biotech firms that attempted to raise financing capital were successful. Funds were primarily sought for R&D activities and came primarily from Canadian venture capitalists. Harsher market conditions were the main reasons put forward by investors to limit or reject biotechnology firms' funding requests.

    Release date: 2005-04-29

  • Articles and reports: 88F0006X2005009
    Description:

    The main indicators of biotechnology activities in Canada are presented in this article. The data are from the 2003 Biotechnology Use and Development Survey. Within the last few years, except for the number of employees with biotechnology-related responsibilities that remained stable, an increase in all the indicators was noticed. For example, the number of innovative firms involved in biotechnology activities rose from 375 in 2001 to 490 in 2003 and biotechnology revenues rose from $3.6 billion to $3.8 billion between 2001 and 2003. Also, biotechnology R&D spending increased by 11% between 2001 and 2003 and the amount of capital raised for biotechnology was up 73% during this period.

    Release date: 2005-04-27

  • Articles and reports: 88F0006X2004017
    Description:

    Using data from the 1997 Biotechnology Firm Survey and the 1999 and 2001 cycles of the Biotechnology Use and Development Survey, this article portrays the evolution of key indicators of Canadian biotechnology companies from 1997 to 2001.

    Release date: 2004-10-22

  • Journals and periodicals: 15-515-X
    Description:

    This publication of the Canadian food processing industry provides an overview of industry trends and comparisons with the other G-7 countries.

    Release date: 2004-07-30

  • Articles and reports: 21-601-M2004070
    Description:

    The objective of this study is to provide up-to-date measures of the concentration of the manufacturing industries in the Canadian food-processing sector.

    Release date: 2004-07-09
Reference (1)

Reference (1) ((1 result))

  • Surveys and statistical programs – Documentation: 96-328-M2004019
    Description:

    This activity focusses on changes in the way in which fruit and vegetable producers are selling their produce. Using the pumpkin industry as a case study, it examines the agri-tourism trend.

    Release date: 2004-10-29
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