Food
Key indicators
Selected geographical area: Canada
-
$1.3 billion-4.1%
(annual change) -
$1.6 billion1.8%
(annual change)
More food indicators
Selected geographical area: Canada
-
10.4 million gallons-40.2%
(annual change)
-
$694 million6.3%
(annual change)
-
270,294 acres1.0%
(period-to-period change)
-
268,319,936 square feet7.6%
(period-to-period change)
-
772,652 colonies37.7%
(period-to-period change)
-
332,812 acres6.7%
(period-to-period change)
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- Canadian Community Health Survey - Nutrition (10)
- Census of Agriculture (6)
- Canadian Community Health Survey - Annual Component (5)
- Canadian Health Measures Survey (4)
- Consumer Price Index (3)
- Gross Domestic Product by Industry - National (Monthly) (1)
- National Gross Domestic Product by Income and by Expenditure Accounts (1)
- Biennial Waste Management Survey (1)
- Annual Survey of Manufacturing and Logging Industries (1)
- Industrial Product Price Index (1)
- Quarterly Survey of Financial Statements (1)
- Indigenous Peoples Survey (1)
- Fruits and Vegetables Survey (1)
- Mushroom Growers' Survey (1)
- Food Availability (per person) (1)
- Aquaculture, production and value, Annual (1)
- Survey of Household Spending (1)
- Households and the Environment Survey (1)
- Survey of Advanced Technology (1)
- Functional Foods and Natural Health Products Survey (1)
- Wholesale Services Price Index (1)
- Aboriginal Children's Survey (1)
- Canadian System of Environmental-Economic Accounts - Physical Flow Accounts (1)
- Retail Services Price Index (1)
- Canadian Community Health Survey - Healthy Aging (1)
- Canadian Income Survey (1)
- New Motor Vehicle Registration Survey (1)
- Canadian System of Environmental-Economic Accounting - Ecosystem Accounting (1)
Results
All (90)
All (90) (0 to 10 of 90 results)
- Articles and reports: 11-637-X202200100012Description: As the twelfth goal outlined in the 2030 Agenda for Sustainable Development, Canada and other UN member states have committed to ensure sustainable consumption and production patterns by 2030. This 2024 infographic provides an overview of indicators underlying the twelfth Sustainable Development Goal in support of responsible consumption and production, and the statistics and data sources used to monitor and report on this goal in Canada.Release date: 2024-01-25
- Articles and reports: 36-28-0001202400100004Description: The COVID-19 pandemic has put a spotlight on the roles played by temporary foreign workers with lower-skill occupations in the food manufacturing sector, and concerns have been raised about whether they have sufficient pathways to become permanent residents and whether they stay in the sector after obtaining their permanent residency. This study focuses on these workers and examines their transition to permanent residency and their industrial retention after immigration.Release date: 2024-01-24
- Articles and reports: 16-001-M2023001Description: This technical paper provides an ecosystem accounting framework to assess Canada’s agroecosystems and the ecosystem services they provide. These accounts will measure ecosystem extent, condition and services following the internationally accepted environmental accounting standard. The technical paper will serve as guidance for the development of agroecosystem accounts as part of the Census of Environment and will be used to engage with stakeholders about needs, methods, and uses of new data.Release date: 2023-09-13
- Articles and reports: 62F0014M2023004Description: This paper looks at how profitability has evolved for key Canadian industries from 2017 to 2022. A specific focus is given to the post-lockdown period between the second quarters of 2021 and 2022, during which year-over-year inflation exceeded the Bank of Canada’s inflation-control target range ceiling of 3%. In addition to industry-wide trends, energy and food sectors are analyzed given their day-to-day relevance for Canadians.Release date: 2023-07-27
- Articles and reports: 36-28-0001202300700005Description: Increases in grocery prices have outpaced headline consumer inflation since late 2021. While the pace of food inflation has eased recently, prices for many grocery items continue to rise month after month. This article examines data from recent business and household surveys on how Canadians have been adjusting to higher food prices.Release date: 2023-07-26
- Articles and reports: 62F0014M2022014Description: Consumer prices for food purchased from stores rose to a 41-year high in October 2022, as measured by the Consumer Price Index (CPI). This analysis explores the factors behind rising prices for food commodities, including shifting consumer demand trends, supply constraints and the Russian invasion of Ukraine.Release date: 2022-11-16
- Articles and reports: 62F0014M2022010Description: In 2021, Canada recorded its highest annual increase in the Consumer Price Index (CPI) since 1991, as global supply-chains felt the repercussions of the COVID-19 pandemic, transportation and supply disruptions, and rebounding energy prices – all alongside the effects of the climate crisis.
This analysis uses price data from the Industrial Product Price Index (IPPI), the Wholesale Services Price Index (WSPI), the Retail Services Price Index (RSPI), and the CPI to detail how manufacturers price movement works it way through the supply-chain to ultimately inform the price consumers pay for beef.
Release date: 2022-09-02 - Articles and reports: 11-637-X202200100002Description:
As the second goal outlined in the 2030 Agenda for Sustainable Development, Canada and other UN member states have committed to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030. This 2022 infographic provides an overview of indicators underlying the second Sustainable Development Goal in support of ending hunger, and the statistics and data sources used to monitor and report on this goal in Canada.
Release date: 2022-06-23 - Articles and reports: 96-325-X202100100006Description: This article presents the highlights and a brief analysis of the results from the 2021 Census of Agriculture for the province of Ontario.Release date: 2022-06-15
- Articles and reports: 36-28-0001202100400003Description:
This study examines annual trends in the employment and earnings of foreign workers in the Canadian food manufacturing industry and in specific subsectors (e.g., meat product manufacturing, dairy product manufacturing). The main objective of the analysis is to provide a deeper understanding of the use of foreign workers in food manufacturing—a sector with relatively high concentrations of foreign workers.
Release date: 2021-04-28
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Analysis (90)
Analysis (90) (0 to 10 of 90 results)
- Articles and reports: 11-637-X202200100012Description: As the twelfth goal outlined in the 2030 Agenda for Sustainable Development, Canada and other UN member states have committed to ensure sustainable consumption and production patterns by 2030. This 2024 infographic provides an overview of indicators underlying the twelfth Sustainable Development Goal in support of responsible consumption and production, and the statistics and data sources used to monitor and report on this goal in Canada.Release date: 2024-01-25
- Articles and reports: 36-28-0001202400100004Description: The COVID-19 pandemic has put a spotlight on the roles played by temporary foreign workers with lower-skill occupations in the food manufacturing sector, and concerns have been raised about whether they have sufficient pathways to become permanent residents and whether they stay in the sector after obtaining their permanent residency. This study focuses on these workers and examines their transition to permanent residency and their industrial retention after immigration.Release date: 2024-01-24
- Articles and reports: 16-001-M2023001Description: This technical paper provides an ecosystem accounting framework to assess Canada’s agroecosystems and the ecosystem services they provide. These accounts will measure ecosystem extent, condition and services following the internationally accepted environmental accounting standard. The technical paper will serve as guidance for the development of agroecosystem accounts as part of the Census of Environment and will be used to engage with stakeholders about needs, methods, and uses of new data.Release date: 2023-09-13
- Articles and reports: 62F0014M2023004Description: This paper looks at how profitability has evolved for key Canadian industries from 2017 to 2022. A specific focus is given to the post-lockdown period between the second quarters of 2021 and 2022, during which year-over-year inflation exceeded the Bank of Canada’s inflation-control target range ceiling of 3%. In addition to industry-wide trends, energy and food sectors are analyzed given their day-to-day relevance for Canadians.Release date: 2023-07-27
- Articles and reports: 36-28-0001202300700005Description: Increases in grocery prices have outpaced headline consumer inflation since late 2021. While the pace of food inflation has eased recently, prices for many grocery items continue to rise month after month. This article examines data from recent business and household surveys on how Canadians have been adjusting to higher food prices.Release date: 2023-07-26
- Articles and reports: 62F0014M2022014Description: Consumer prices for food purchased from stores rose to a 41-year high in October 2022, as measured by the Consumer Price Index (CPI). This analysis explores the factors behind rising prices for food commodities, including shifting consumer demand trends, supply constraints and the Russian invasion of Ukraine.Release date: 2022-11-16
- Articles and reports: 62F0014M2022010Description: In 2021, Canada recorded its highest annual increase in the Consumer Price Index (CPI) since 1991, as global supply-chains felt the repercussions of the COVID-19 pandemic, transportation and supply disruptions, and rebounding energy prices – all alongside the effects of the climate crisis.
This analysis uses price data from the Industrial Product Price Index (IPPI), the Wholesale Services Price Index (WSPI), the Retail Services Price Index (RSPI), and the CPI to detail how manufacturers price movement works it way through the supply-chain to ultimately inform the price consumers pay for beef.
Release date: 2022-09-02 - Articles and reports: 11-637-X202200100002Description:
As the second goal outlined in the 2030 Agenda for Sustainable Development, Canada and other UN member states have committed to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030. This 2022 infographic provides an overview of indicators underlying the second Sustainable Development Goal in support of ending hunger, and the statistics and data sources used to monitor and report on this goal in Canada.
Release date: 2022-06-23 - Articles and reports: 96-325-X202100100006Description: This article presents the highlights and a brief analysis of the results from the 2021 Census of Agriculture for the province of Ontario.Release date: 2022-06-15
- Articles and reports: 36-28-0001202100400003Description:
This study examines annual trends in the employment and earnings of foreign workers in the Canadian food manufacturing industry and in specific subsectors (e.g., meat product manufacturing, dairy product manufacturing). The main objective of the analysis is to provide a deeper understanding of the use of foreign workers in food manufacturing—a sector with relatively high concentrations of foreign workers.
Release date: 2021-04-28
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