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Key indicators

Selected geographical area: Canada

Value of fruits - Canada
(2023)

$1.3 billion

-4.1%

(annual change)
Value of vegetables - Canada
(2023)

$1.6 billion

1.8%

(annual change)

More food indicators

Selected geographical area: Canada

Production of maple products - Canada
(2023)

10.4 million gallons

-40.2%

(annual change)
Sales of mushrooms - Canada
(2022)

$694 million

6.3%

(annual change)
Vegetable area: Census of Agriculture - Canada
(2016)

270,294 acres

1.0%

(period-to-period change)
Area under glass: Census of Agriculture - Canada
(2016)

268,319,936 square feet

7.6%

(period-to-period change)
Colonies of honeybees: Census of Agriculture - Canada
(2016)

772,652 colonies

37.7%

(period-to-period change)
Fruit area: Census of Agriculture - Canada
(2016)

332,812 acres

6.7%

(period-to-period change)

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Results

All (2)

All (2) ((2 results))

1. Eating out: Nutrition information on menus and menu boards Archived
Stats in brief: 11-627-M2019004
Description:
Being able to make informed food choices benefits the health and well-being of Canadians. As a follow-up to "Eating out – How often and why", this infographic continues using data from the 2016 General Social Survey on Canadians at Work and Home. It looks more closely at the food habits of Canadians, including how often they report the availability of nutritional information on menus and menu boards, as well as the effect this information has on their purchasing decisions.
Release date: 2019-01-17
2. Eating out – How often and why Archived
Stats in brief: 11-627-M2019003
Description:
Eating out at restaurants or purchasing takeout food simplifies life for many Canadians. This infographic uses data from the 2016 General Social Survey on Canadians at Work and Home to provide an overview of Canadians’ habits when eating out and purchasing takeout food. Concepts presented include the frequency that Canadians eat out or purchase takeout food, the main reasons for doing so, which meals are eaten out most often, and whether nutrition information influences people’s purchasing decisions.
Release date: 2019-01-10

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Analysis (2)

Analysis (2) ((2 results))

1. Eating out: Nutrition information on menus and menu boards Archived
Stats in brief: 11-627-M2019004
Description:
Being able to make informed food choices benefits the health and well-being of Canadians. As a follow-up to "Eating out – How often and why", this infographic continues using data from the 2016 General Social Survey on Canadians at Work and Home. It looks more closely at the food habits of Canadians, including how often they report the availability of nutritional information on menus and menu boards, as well as the effect this information has on their purchasing decisions.
Release date: 2019-01-17
2. Eating out – How often and why Archived
Stats in brief: 11-627-M2019003
Description:
Eating out at restaurants or purchasing takeout food simplifies life for many Canadians. This infographic uses data from the 2016 General Social Survey on Canadians at Work and Home to provide an overview of Canadians’ habits when eating out and purchasing takeout food. Concepts presented include the frequency that Canadians eat out or purchase takeout food, the main reasons for doing so, which meals are eaten out most often, and whether nutrition information influences people’s purchasing decisions.
Release date: 2019-01-10

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Date modified:: 2024-04-19