Food
Key indicators
Selected geographical area: Canada
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$1.3 billion-1.3%
(annual change) -
$1.7 billion5.5%
(annual change)
More food indicators
Selected geographical area: Canada
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19.9 million gallons91.3%
(annual change)
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$710 million2.2%
(annual change)
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$2.1 billion3.9%
(annual change)
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$2.5 billion9.2%
(annual change)
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$749.6 million2.0%
(annual change)
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270,294 acres1.0%
(period-to-period change)
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268,319,936 square feet7.6%
(period-to-period change)
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772,652 colonies37.7%
(period-to-period change)
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332,812 acres6.7%
(period-to-period change)
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All (14)
All (14) (0 to 10 of 14 results)
- 1. Canadian eggs, from farm to fork ArchivedStats in brief: 11-627-M2023007Description:
The 2021 Census of Agriculture collected data on Canadian eggs. This infographic highlights a part of the egg value chain by using data from various sources.
Release date: 2023-01-26 - 2. Canadian potatoes, from farm to fork ArchivedStats in brief: 11-627-M2022086Description:
The 2021 Census of Agriculture collected data on Canadian potatoes. This infographic highlights a part of the potato value chain by using data from various sources.
Release date: 2022-12-22 - 3. Canadian blueberries, from farm to fork ArchivedStats in brief: 11-627-M2022060Description:
The 2021 Census of Agriculture collected data on Canadian blueberries. This infographic highlights a part of the blueberries value chain by using data from various sources.
Release date: 2022-11-18 - Articles and reports: 96-325-X202100100006Description: This article presents the highlights and a brief analysis of the results from the 2021 Census of Agriculture for the province of Ontario.Release date: 2022-06-15
- 5. Dairy goats in Ontario: a growing industry ArchivedArticles and reports: 96-325-X201700154873Geography: Geographical region of CanadaDescription:
The number of goats for dairy on agricultural operations in Ontario is increasing as farmers expand and optimize production. When compared to other agricultural operations in the province, dairy goat operations can differ in terms of demographic, geographic, financial and organizational characteristics.
Release date: 2017-12-06 - Table: 32-10-0417-01Geography: Canada, Province or territory, Census division, Census agricultural region, Census consolidated subdivisionFrequency: Every 5 yearsDescription:
Census of Agriculture, 2011 and 2016. Land in fruits, berries and nuts.
Release date: 2017-05-10 - Table: 32-10-0418-01Geography: Canada, Province or territory, Census division, Census agricultural region, Census consolidated subdivisionFrequency: Every 5 yearsDescription:
Census of Agriculture, 2011 and 2016. Land in field vegetables (excluding greenhouse vegetables).
Release date: 2017-05-10 - Table: 32-10-0430-01Geography: Canada, Province or territory, Census division, Census agricultural region, Census consolidated subdivisionFrequency: Every 5 yearsDescription:
Census of Agriculture, 2011 and 2016. Number of dozens of table eggs and hatching eggs in the year prior to the census.
Release date: 2017-05-10 - 9. Pulses in Canada ArchivedArticles and reports: 96-325-X201400114041Description:
A pulse is an edible seed harvested from the pod of a variety of annual leguminous plants. Pulses grown in Canada include, mainly, dry beans, dry peas, lentils and chickpeas. Pulse area and production in Canada has increased since the 1980s, making the country one of the leading producers and exporters of pulses worldwide.
Release date: 2014-08-26 - Articles and reports: 96-325-X201400111921Geography: CanadaDescription:
Horticulture is a type of agriculture that encompasses a wide range of crop production. Fruit, vegetable, ornamental and medicinal plant culture all fall under the umbrella of horticulture. There are two broad categories of crops within horticulture: edible and non-edible crops.
Edible horticulture crops, such as fruits, vegetables and nuts, are products grown for human food that are either consumed fresh or processed into value-added products, such as frozen foods, preserves and wine. Although they are not biologically classified as plants, mushrooms are considered to be an edible product of horticulture. Medicinal plants which are grown for teas and supplements such as ginseng are also considered to be edible horticultural products.
Non-edible horticulture crops are not used as food but are rather produced for other purposes. For instance, cut flowers, bedding plants, shrubs, trees, and perennials are grown as ornamental plants to enhance the appearance of homes, offices, gardens and public spaces. Sod farming is another type of non-edible horticulture which produces established turf for lawns, parks and sports fields.
Release date: 2014-04-22
Data (3)
Data (3) ((3 results))
- Table: 32-10-0417-01Geography: Canada, Province or territory, Census division, Census agricultural region, Census consolidated subdivisionFrequency: Every 5 yearsDescription:
Census of Agriculture, 2011 and 2016. Land in fruits, berries and nuts.
Release date: 2017-05-10 - Table: 32-10-0418-01Geography: Canada, Province or territory, Census division, Census agricultural region, Census consolidated subdivisionFrequency: Every 5 yearsDescription:
Census of Agriculture, 2011 and 2016. Land in field vegetables (excluding greenhouse vegetables).
Release date: 2017-05-10 - Table: 32-10-0430-01Geography: Canada, Province or territory, Census division, Census agricultural region, Census consolidated subdivisionFrequency: Every 5 yearsDescription:
Census of Agriculture, 2011 and 2016. Number of dozens of table eggs and hatching eggs in the year prior to the census.
Release date: 2017-05-10
Analysis (9)
Analysis (9) ((9 results))
- 1. Canadian eggs, from farm to fork ArchivedStats in brief: 11-627-M2023007Description:
The 2021 Census of Agriculture collected data on Canadian eggs. This infographic highlights a part of the egg value chain by using data from various sources.
Release date: 2023-01-26 - 2. Canadian potatoes, from farm to fork ArchivedStats in brief: 11-627-M2022086Description:
The 2021 Census of Agriculture collected data on Canadian potatoes. This infographic highlights a part of the potato value chain by using data from various sources.
Release date: 2022-12-22 - 3. Canadian blueberries, from farm to fork ArchivedStats in brief: 11-627-M2022060Description:
The 2021 Census of Agriculture collected data on Canadian blueberries. This infographic highlights a part of the blueberries value chain by using data from various sources.
Release date: 2022-11-18 - Articles and reports: 96-325-X202100100006Description: This article presents the highlights and a brief analysis of the results from the 2021 Census of Agriculture for the province of Ontario.Release date: 2022-06-15
- 5. Dairy goats in Ontario: a growing industry ArchivedArticles and reports: 96-325-X201700154873Geography: Geographical region of CanadaDescription:
The number of goats for dairy on agricultural operations in Ontario is increasing as farmers expand and optimize production. When compared to other agricultural operations in the province, dairy goat operations can differ in terms of demographic, geographic, financial and organizational characteristics.
Release date: 2017-12-06 - 6. Pulses in Canada ArchivedArticles and reports: 96-325-X201400114041Description:
A pulse is an edible seed harvested from the pod of a variety of annual leguminous plants. Pulses grown in Canada include, mainly, dry beans, dry peas, lentils and chickpeas. Pulse area and production in Canada has increased since the 1980s, making the country one of the leading producers and exporters of pulses worldwide.
Release date: 2014-08-26 - Articles and reports: 96-325-X201400111921Geography: CanadaDescription:
Horticulture is a type of agriculture that encompasses a wide range of crop production. Fruit, vegetable, ornamental and medicinal plant culture all fall under the umbrella of horticulture. There are two broad categories of crops within horticulture: edible and non-edible crops.
Edible horticulture crops, such as fruits, vegetables and nuts, are products grown for human food that are either consumed fresh or processed into value-added products, such as frozen foods, preserves and wine. Although they are not biologically classified as plants, mushrooms are considered to be an edible product of horticulture. Medicinal plants which are grown for teas and supplements such as ginseng are also considered to be edible horticultural products.
Non-edible horticulture crops are not used as food but are rather produced for other purposes. For instance, cut flowers, bedding plants, shrubs, trees, and perennials are grown as ornamental plants to enhance the appearance of homes, offices, gardens and public spaces. Sod farming is another type of non-edible horticulture which produces established turf for lawns, parks and sports fields.
Release date: 2014-04-22 - 8. Corn: Canada's third most valuable crop ArchivedArticles and reports: 96-325-X201400111913Geography: CanadaDescription:
Farmers and corn breeders have developed multiple varieties suited to particular uses and adapted to distinct environments. In Canada, three broad types of corn dominate farmers' fields: corn for grain, corn for silage, and sweet corn.
Release date: 2014-03-18 - 9. Blue skies for blueberries ArchivedArticles and reports: 21-004-X20060019045Geography: CanadaDescription:
This article profiles the industry, examining its current economic status as well as blueberry cultivation and the fruit's popularity worldwide.
Release date: 2006-01-30
Reference (2)
Reference (2) ((2 results))
- Surveys and statistical programs – Documentation: 96-328-M2004016Geography: CanadaDescription:
This activity looks at how Canada's grape industry has transformed itself in the wake of the Canada-U.S. Free Trade Agreement.
Release date: 2004-10-29 - 2. What's in Your Grocery Cart? ArchivedSurveys and statistical programs – Documentation: 96-328-M2004009Description:
This activity considers some of the new produce we are seeing in Canadian grocery stores. It looks at the origins of these vegetables, and how they made it to the produce aisle.
Release date: 2004-08-30
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