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All (30) (0 to 10 of 30 results)

  • Data Visualization: 71-607-X2020007
    Description:

    This product enhances the industrial detail available for the agricultural and agri-food manufacturing sector within the national accounting framework. This detail allows users to analyze the supply and use of products across a broader range of farming and processing activities as well as facilitate the comparison of economic relationships and impacts across more industries than is possible in the core supply and use tables.

    Release date: 2020-06-30

  • Stats in brief: 11-627-M2020037
    Description:

    Canadian farmers play a critical role in Canada's food chain. This infographic is intended to thank Canada's farmers for their hard-work in good times and bad times, and it displays statistics on a few selected commodities produced by them.

    Release date: 2020-06-18

  • Journals and periodicals: 21-004-X
    Geography: Canada
    Description:

    Each issue contains a short article highlighting statistical insights on themes relating to agriculture, food and rural issues.

    Release date: 2019-11-12

  • Table: 32-26-0001
    Description:

    Use this one-stop shop to access a wide variety of statistical information on food. It contains a listing of data tables, analytical articles and reference materials, which users can filter or sort by title, subject, date or keyword.

    Release date: 2018-08-03

  • Articles and reports: 89-657-X2017003
    Geography: Geographical region of Canada, Province or territory
    Description:

    This document provides a descriptive portrait of workers in the agricultural and agri-food sectors in the four Atlantic provinces (Newfoundland and Labrador, Prince Edward Island, Nova Scotia and New Brunswick) whose first official language spoken is French. It includes a socioeconomic and linguistic portrait of French-language workers in both the agricultural and agri-food sectors.

    Release date: 2017-07-12

  • Articles and reports: 89-657-X2017004
    Geography: Province or territory
    Description:

    This document provides a descriptive portrait of workers in the agricultural and agri-food sectors in Quebec whose first official language spoken is English. It includes a socioeconomic and linguistic portrait of English-language workers in both the agricultural and agri-food sectors.

    Release date: 2017-07-12

  • Articles and reports: 89-657-X2017005
    Geography: Province or territory
    Description:

    This document provides a descriptive portrait of workers in the agricultural and agri-food sectors in Ontario whose first official language spoken is French. It includes a socioeconomic and linguistic portrait of French-language workers in both the agricultural and agri-food sectors.

    Release date: 2017-07-12

  • Articles and reports: 89-657-X2017006
    Geography: Geographical region of Canada, Province or territory
    Description:

    This document provides a descriptive portrait of workers in the agricultural and agri-food sectors in the four Western Canada provinces (Manitoba, Saskatchewan, Alberta and British Columbia) whose first official language spoken is French. It includes a socioeconomic and linguistic portrait of French-language workers in both the agricultural and agri-food sectors.

    Release date: 2017-07-12

  • Articles and reports: 11-626-X2013027
    Geography: Canada
    Description:

    This article in the Economic Insights series looks at the increase in food prices that has taken place worldwide since 2007. It answers the following questions: How have food prices evolved in Canada and in the rest of the world since 2007? How do the recent trends in Canada compare to previous episodes of rising food prices?

    Release date: 2013-06-27

  • 10. Food in Canada Archived
    Articles and reports: 16-201-X200900010878
    Geography: Canada
    Description:

    The feature article, Food in Canada, begins with a brief historical perspective on fishing and farming in Canada and moves on to explore the impact of the food system on the economy, environment and society. It illustrates how the contribution of the food system to gross domestic product and employment has shifted over the past forty years, and investigates the impact of primary food production on land, water, air and climate. The article concludes with a characterization of what is on the Canadian table, and the greenhouse gas emissions and energy-use associated with household food purchases.

    Release date: 2009-06-09
Data (4)

Data (4) ((4 results))

  • Data Visualization: 71-607-X2020007
    Description:

    This product enhances the industrial detail available for the agricultural and agri-food manufacturing sector within the national accounting framework. This detail allows users to analyze the supply and use of products across a broader range of farming and processing activities as well as facilitate the comparison of economic relationships and impacts across more industries than is possible in the core supply and use tables.

    Release date: 2020-06-30

  • Table: 32-26-0001
    Description:

    Use this one-stop shop to access a wide variety of statistical information on food. It contains a listing of data tables, analytical articles and reference materials, which users can filter or sort by title, subject, date or keyword.

    Release date: 2018-08-03

  • Table: 88F0006X2005016
    Description:

    The main indicators of functional food and nutraceutical activities in Canada are presented in this article. The data are from the 2003 Functional Foods and Nutraceuticals Survey which was designed to provide a benchmark measurement of the industry and a better understanding of the scope and nature of the sector.

    Release date: 2005-09-26

  • Table: 21-005-X
    Description:

    This series of 11 bulletins produced jointly by Statistics Canada and Agriculture and Agri-Food Canada offers readers an analytical and illustrative presentation of farm financial data. Data from Revenue Canada taxation of unincorporated and incorporated farms and other agricultural surveys provide the statistical basis for these bulletins. Eight of these bulletins feature a specific farm type providing analysis on such key variables as revenues and expenses, net operating income and net operating margins. Physical characteristics such as crop areas and livestock inventory numbers as well as some distributional data are presented. The first bulletin of this series provides an overview of all farm types combined. The two remaining bulletins present sources and levels of off-farm income for farm operators and farm families for selected farm types. Depending on the variables, the discussion is presented by province or by revenue class. Comparisons of financial performance are also made for selected variables. Tables and graphs support the analytical texts.

    Release date: 2002-10-23
Analysis (24)

Analysis (24) (0 to 10 of 24 results)

  • Stats in brief: 11-627-M2020037
    Description:

    Canadian farmers play a critical role in Canada's food chain. This infographic is intended to thank Canada's farmers for their hard-work in good times and bad times, and it displays statistics on a few selected commodities produced by them.

    Release date: 2020-06-18

  • Journals and periodicals: 21-004-X
    Geography: Canada
    Description:

    Each issue contains a short article highlighting statistical insights on themes relating to agriculture, food and rural issues.

    Release date: 2019-11-12

  • Articles and reports: 89-657-X2017003
    Geography: Geographical region of Canada, Province or territory
    Description:

    This document provides a descriptive portrait of workers in the agricultural and agri-food sectors in the four Atlantic provinces (Newfoundland and Labrador, Prince Edward Island, Nova Scotia and New Brunswick) whose first official language spoken is French. It includes a socioeconomic and linguistic portrait of French-language workers in both the agricultural and agri-food sectors.

    Release date: 2017-07-12

  • Articles and reports: 89-657-X2017004
    Geography: Province or territory
    Description:

    This document provides a descriptive portrait of workers in the agricultural and agri-food sectors in Quebec whose first official language spoken is English. It includes a socioeconomic and linguistic portrait of English-language workers in both the agricultural and agri-food sectors.

    Release date: 2017-07-12

  • Articles and reports: 89-657-X2017005
    Geography: Province or territory
    Description:

    This document provides a descriptive portrait of workers in the agricultural and agri-food sectors in Ontario whose first official language spoken is French. It includes a socioeconomic and linguistic portrait of French-language workers in both the agricultural and agri-food sectors.

    Release date: 2017-07-12

  • Articles and reports: 89-657-X2017006
    Geography: Geographical region of Canada, Province or territory
    Description:

    This document provides a descriptive portrait of workers in the agricultural and agri-food sectors in the four Western Canada provinces (Manitoba, Saskatchewan, Alberta and British Columbia) whose first official language spoken is French. It includes a socioeconomic and linguistic portrait of French-language workers in both the agricultural and agri-food sectors.

    Release date: 2017-07-12

  • Articles and reports: 11-626-X2013027
    Geography: Canada
    Description:

    This article in the Economic Insights series looks at the increase in food prices that has taken place worldwide since 2007. It answers the following questions: How have food prices evolved in Canada and in the rest of the world since 2007? How do the recent trends in Canada compare to previous episodes of rising food prices?

    Release date: 2013-06-27

  • 8. Food in Canada Archived
    Articles and reports: 16-201-X200900010878
    Geography: Canada
    Description:

    The feature article, Food in Canada, begins with a brief historical perspective on fishing and farming in Canada and moves on to explore the impact of the food system on the economy, environment and society. It illustrates how the contribution of the food system to gross domestic product and employment has shifted over the past forty years, and investigates the impact of primary food production on land, water, air and climate. The article concludes with a characterization of what is on the Canadian table, and the greenhouse gas emissions and energy-use associated with household food purchases.

    Release date: 2009-06-09

  • Articles and reports: 96-325-X200700010646
    Geography: Canada
    Description:

    Food is as much a necessity as the air we breathe and the water we drink. But do we know where our food comes from, and what it takes to get it into our kitchens? The question of where our food is grown or processed is coming under increased scrutiny, not just in Canada but in other countries, including our trading partners. Concerns underlying this increased focus include discussions of energy consumption required for food transport, environmental concerns, product safety, food security and food costs. The article, Fork in the Road, takes a look at the trade in food and shows how Canadians can find out what foods are being produced in their local area.

    Release date: 2008-07-25

  • Articles and reports: 88F0006X2007006
    Description:

    This descriptive working paper provides highlights from the Biotechnology Use and Development Survey 2005. Data on innovative biotechnology firms are presented by region, sectors and firm size. The data include firm revenues, R&D activities, human resources, firm financing, age of firms, country of control and the proportion of publicly traded firms.

    Release date: 2007-12-05
Reference (2)

Reference (2) ((2 results))

  • Surveys and statistical programs – Documentation: 96-328-M2004019
    Description:

    This activity focusses on changes in the way in which fruit and vegetable producers are selling their produce. Using the pumpkin industry as a case study, it examines the agri-tourism trend.

    Release date: 2004-10-29

  • Surveys and statistical programs – Documentation: 21-525-X
    Description:

    Statistics Canada publishes several measures of farm income, each produced for a different purpose. This bulletin describes the concepts behind these different measures, the methods by which the measures are constructed, and the uses for which they were designed.

    Release date: 2000-11-29
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