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All (99)

All (99) (0 to 10 of 99 results)

  • 1. Linkage of the nationally representative Canadian Community Health Survey - Nutrition 2004 to routinely collected mortality records
    Articles and reports: 82-003-X202200900002
    Description:

    National health surveys and vital statistics registries are the cornerstones of surveillance, monitoring and policy development in most developed countries. This cohort profile describes the linkage of the Canadian Community Health Survey - Nutrition (2004) to the Canadian Vital Statistics - Death Database (2011). Further, the authors demonstrate how these data can be used in terms of potential analysis strategies, and discuss their strengths and limitations-considerations that could apply to any national nutrition survey worldwide.

    Release date: 2022-09-15
  • 2. Sustainable Development Goals: Goal 2, Zero Hunger
    Articles and reports: 11-637-X202200100002
    Description:

    As the second goal outlined in the 2030 Agenda for Sustainable Development, Canada and other UN member states have committed to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030. This 2022 infographic provides an overview of indicators underlying the second Sustainable Development Goal in support of ending hunger, and the statistics and data sources used to monitor and report on this goal in Canada.

    Release date: 2022-06-23
  • 3. Sustainable Development Goals: Goal 3, Good Health and Well-being
    Articles and reports: 11-637-X202200100003
    Description:

    As the third goal outlined in the 2030 Agenda for Sustainable Development, Canada and other UN member states have committed to ensure healthy lives and promote well-being for all at all ages by 2030. This 2022 infographic provides an overview of indicators underlying the third Sustainable Development Goal in support of Good Health and Well-being, and the statistics and data sources used to monitor and report on this goal in Canada.

    Release date: 2022-06-23
  • 4. Eating away from home in Canada: Impact on dietary intake
    Articles and reports: 82-003-X202100800003
    Description:

    Little empirical attention has been paid to patterns of Canadians' consumption of food away from home (FAFH) before the pandemic. According to a 2004 national-level dietary survey, one-quarter of Canadians reported having eaten something from a fast-food outlet on the previous day. More recent data on Canadians' FAFH consumption would serve as a valuable benchmark to estimate any post-pandemic changes in Canadians' dietary habits. This study used 2015 Canadian Community Health Survey-Nutrition, the most recent national-level dietary data available, to characterize patterns of FAFH consumption in a restaurant setting and to assess differences in the dietary intake profile on a day when FAFH was consumed or not consumed.

    Release date: 2021-08-18
  • 5. Consumption of ultra-processed foods in Canada
    Articles and reports: 82-003-X202001100001
    Description:

    This study used 2015 national-level data, the most recent available, to characterize the intake of ultra-processed foods among Canadians and to examine changes since 2004.

    Release date: 2020-11-18
  • 6. Sustainable Development Goals: Goal 2, Zero Hunger Archived
    Articles and reports: 11-637-X202000100002
    Description: As the second goal outlined in the 2030 Agenda for Sustainable Development, Canada and other UN member states have committed to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030. This 2020 infographic provides an overview of indicators underlying the second Sustainable Development Goal in support of ending hunger, and the statistics and data sources used to monitor and report on this goal in Canada.
    Release date: 2020-10-20
  • 7. Change in vegetable and fruit consumption in Canada between 2004 and 2015
    Articles and reports: 82-003-X202000400001
    Description:

    This study used the most recent national-level data available on Canadians' dietary intakes to describe the quantity and composition of Canadians' vegetable and fruit intake in 2015 and to compare these with estimates from 2004. A secondary objective of this study was to assess the distribution of usual vegetable and fruit consumption and how it relates to recommendations in the 2007 Canada Food Guide, which was the food guide in effect in 2015. Data are from the 2015 Canadian Community Health Survey (CCHS) - Nutrition and the 2004 CCHS - Nutrition (Cycle 2.2).

    Release date: 2020-06-24
  • 8. Household food insecurity in Canada, 2017/2018 Archived
    Stats in brief: 11-627-M2020007
    Description:

    This infographic presents results from the 2017/2018 Canadian Community Health Survey, relating to household food insecurity in Canada.

    Release date: 2020-06-24
  • 9. Are healthier foods more available to Canadians? Archived
    Stats in brief: 11-627-M2020035
    Description:

    Food availability represents the amount of food that is physically present in a country for human consumption. This infographic highlights the change in food availability for selected food products suggesting a change in available healthy food for Canadians.

    Release date: 2020-05-28
  • 10. Thanksgiving: Around the harvest table Archived
    Stats in brief: 11-627-M2019068
    Description:

    Thanksgiving, what's on the menu? Using data from various sources, this infographic highlights food items included by Canadians on their Thanksgiving menu. It offers interesting facts on production, farm cash receipts, retail prices and nutritional facts.

    Release date: 2019-10-09
Data (17)

Data (17) (0 to 10 of 17 results)

  • 1. Canadian Community Health Survey – Nutrition: Public Use Microdata File
    Public use microdata: 82M0024X
    Description:

    The public use microdata files from the Canadian Community Health Survey (CCHS) - Nutrition, provide data for the provinces across Canada. The files include information on a wide range of topics including eating habits, use of nutritional supplements, physical activities, height and weight, body mass index and chronic conditions. Data were collected from over 20,000 respondents aged one year and older residing in households in all 10 provinces.

    Release date: 2018-12-21
  • 2. Food stats
    Table: 32-26-0001
    Description:

    Use this one-stop shop to access a wide variety of statistical information on food. It contains a listing of data tables, analytical articles and reference materials, which users can filter or sort by title, subject, date or keyword.

    Release date: 2018-08-03
  • 3. Food Statistics Archived
    Table: 21-020-X
    Description:

    This publication contains information on food available for consumption and food nutrition.

    Release date: 2010-05-27
  • 4. 2006 Profile of Aboriginal Children, Youth and Adults Archived
    Profile of a community or region: 89-635-X
    Description:

    The online product 2006 Profile of Aboriginal Children, Youth and Adults provides an extensive set of data about Aboriginal children, youth and adults (Métis, Inuit and off-reserve North American Indian) living in urban, rural and northern locations across Canada.

    Key indicators from the 2006 Aboriginal Children's Survey (ACS) and the 2006 Aboriginal Peoples Survey (APS) are presented as part of an interactive online tool and provide data on a wide range of topics, including: family and community; childcare; nurturing; healthy living; food and nutrition; languages; education; social activities; labour activity; income; communications technology; housing; and community wellness. These data can be used to better understand the social and living conditions of Aboriginal people.

    Data are presented for Aboriginal Peoples using the concepts of Aboriginal identity, Treaty Indian or Registered Indian status (as defined by the Indian Act of Canada) and Aboriginal ancestry.

    Release date: 2009-01-16
  • 5. Functional Foods and Nutraceuticals: The Development of Value-added Food by Canadian Firms Archived
    Table: 88F0006X2005016
    Description:

    The main indicators of functional food and nutraceutical activities in Canada are presented in this article. The data are from the 2003 Functional Foods and Nutraceuticals Survey which was designed to provide a benchmark measurement of the industry and a better understanding of the scope and nature of the sector.

    Release date: 2005-09-26
  • 6. Major Field of Study (12), Age Groups (13B) and Sex (3) for Population 15 Years and Over with College or Trades Certificates or Diplomas, for Census Metropolitan Areas, Tracted Census Agglomerations and Census Tracts, 2001 Census - 20% Sample Data Archived
    Table: 95F0424X2001002
    Description:

    This table shows 2001 Census data for the following levels of geography: census metropolitan areas, tracted census agglomerations and census tracts.

    This table is part of the topic "Education in Canada: Major Fields of Study," which presents 2001 Census data on the predominant discipline or area of learning or training of a person's highest postsecondary degree, certificate or diploma. These data can be used to help understand the make-up of the labour force, for example, whether Canada has an abundance or a lack of skilled human resources in a particular area.

    It is possible to subscribe to all the day-of-release bundles. For more information, refer to Catalogue No. 97F0023XCB.

    Release date: 2003-03-11
  • 7. Major Field of Study (12), Age Groups (13B) and Sex (3) for Population 15 Years and Over with College or Trades Certificates or Diplomas, for Canada, Provinces, Territories and Federal Electoral Districts (1996 Representation Order), 2001 Census - 20% Sample Data Archived
    Table: 95F0424X2001003
    Description:

    This table shows 2001 Census data for the following levels of geography: Canada, provinces, territories and federal electoral districts (1996 Representation order).

    This table is part of the topic "Education in Canada: Major Fields of Study," which presents 2001 Census data on the predominant discipline or area of learning or training of a person's highest postsecondary degree, certificate or diploma. These data can be used to help understand the make-up of the labour force, for example, whether Canada has an abundance or a lack of skilled human resources in a particular area.

    It is possible to subscribe to all the day-of-release bundles. For more information, refer to Catalogue No. 97F0023XCB.

    Release date: 2003-03-11
  • 8. Major Field of Study (12), Age Groups (13B) and Sex (3) for Population 15 Years and Over with College or Trades Certificates or Diplomas, for Canada, Provinces, Territories, Census Metropolitan Areas and Census Agglomerations, 2001 Census - 20% Sample Data Archived
    Table: 95F0424X2001004
    Description:

    This table shows 2001 Census data for the following levels of geography: Canada, provinces, territories, census metropolitan areas and census agglomerations.

    This table is part of the topic "Education in Canada: Major Fields of Study," which presents 2001 Census data on the predominant discipline or area of learning or training of a person's highest postsecondary degree, certificate or diploma. These data can be used to help understand the make-up of the labour force, for example, whether Canada has an abundance or a lack of skilled human resources in a particular area.

    This table can also be found in the Topic Bundle: Education in Canada: Major Fields of Study, 2001 Census, Catalogue No. 97F0018XCB2001000.

    It is possible to subscribe to all the day-of-release bundles. For more information, refer to Catalogue no. 97F0023XCB.

    This table is available FREE on the Internet, Catalogue No. 95F0424XIE2001004.

    Release date: 2003-03-11
  • 9. Major Field of Study (12), Age Groups (13B) and Sex (3) for Population 15 Years and Over with College or Trades Certificates or Diplomas, for Canada, Provinces, Territories, Census Divisions and Census Subdivisions, 2001 Census - 20% Sample Data Archived
    Table: 95F0424X2001006
    Description:

    This table shows 2001 Census data for the following levels of geography: Canada, provinces, territories, census divisions and census subdivisions.

    This table is part of the topic "Education in Canada: Major Fields of Study," which presents 2001 Census data on the predominant discipline or area of learning or training of a person's highest postsecondary degree, certificate or diploma. These data can be used to help understand the make-up of the labour force, for example, whether Canada has an abundance or a lack of skilled human resources in a particular area.

    It is possible to subscribe to all the day-of-release bundles. For more information, refer to Catalogue No. 97F0023XCB.

    Release date: 2003-03-11
  • 10. Major Field of Study (12), Age Groups (13B) and Sex (3) for Population 15 Years and Over with University Certificates or Degrees, for Census Metropolitan Areas, Tracted Census Agglomerations and Census Tracts, 2001 Census - 20% Sample Data Archived
    Table: 95F0425X2001002
    Description:

    This table shows 2001 Census data for the following levels of geography: census metropolitan areas, tracted census agglomerations and census tracts.

    This table is part of the topic "Education in Canada: Major Fields of Study," which presents 2001 Census data on the predominant discipline or area of learning or training of a person's highest postsecondary degree, certificate or diploma. These data can be used to help understand the make-up of the labour force, for example, whether Canada has an abundance or a lack of skilled human resources in a particular area.

    It is possible to subscribe to all the day-of-release bundles. For more information, refer to Catalogue No. 97F0023XCB.

    Release date: 2003-03-11
Analysis (79)

Analysis (79) (0 to 10 of 79 results)

  • 1. Linkage of the nationally representative Canadian Community Health Survey - Nutrition 2004 to routinely collected mortality records
    Articles and reports: 82-003-X202200900002
    Description:

    National health surveys and vital statistics registries are the cornerstones of surveillance, monitoring and policy development in most developed countries. This cohort profile describes the linkage of the Canadian Community Health Survey - Nutrition (2004) to the Canadian Vital Statistics - Death Database (2011). Further, the authors demonstrate how these data can be used in terms of potential analysis strategies, and discuss their strengths and limitations-considerations that could apply to any national nutrition survey worldwide.

    Release date: 2022-09-15
  • 2. Sustainable Development Goals: Goal 2, Zero Hunger
    Articles and reports: 11-637-X202200100002
    Description:

    As the second goal outlined in the 2030 Agenda for Sustainable Development, Canada and other UN member states have committed to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030. This 2022 infographic provides an overview of indicators underlying the second Sustainable Development Goal in support of ending hunger, and the statistics and data sources used to monitor and report on this goal in Canada.

    Release date: 2022-06-23
  • 3. Sustainable Development Goals: Goal 3, Good Health and Well-being
    Articles and reports: 11-637-X202200100003
    Description:

    As the third goal outlined in the 2030 Agenda for Sustainable Development, Canada and other UN member states have committed to ensure healthy lives and promote well-being for all at all ages by 2030. This 2022 infographic provides an overview of indicators underlying the third Sustainable Development Goal in support of Good Health and Well-being, and the statistics and data sources used to monitor and report on this goal in Canada.

    Release date: 2022-06-23
  • 4. Eating away from home in Canada: Impact on dietary intake
    Articles and reports: 82-003-X202100800003
    Description:

    Little empirical attention has been paid to patterns of Canadians' consumption of food away from home (FAFH) before the pandemic. According to a 2004 national-level dietary survey, one-quarter of Canadians reported having eaten something from a fast-food outlet on the previous day. More recent data on Canadians' FAFH consumption would serve as a valuable benchmark to estimate any post-pandemic changes in Canadians' dietary habits. This study used 2015 Canadian Community Health Survey-Nutrition, the most recent national-level dietary data available, to characterize patterns of FAFH consumption in a restaurant setting and to assess differences in the dietary intake profile on a day when FAFH was consumed or not consumed.

    Release date: 2021-08-18
  • 5. Consumption of ultra-processed foods in Canada
    Articles and reports: 82-003-X202001100001
    Description:

    This study used 2015 national-level data, the most recent available, to characterize the intake of ultra-processed foods among Canadians and to examine changes since 2004.

    Release date: 2020-11-18
  • 6. Sustainable Development Goals: Goal 2, Zero Hunger Archived
    Articles and reports: 11-637-X202000100002
    Description: As the second goal outlined in the 2030 Agenda for Sustainable Development, Canada and other UN member states have committed to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030. This 2020 infographic provides an overview of indicators underlying the second Sustainable Development Goal in support of ending hunger, and the statistics and data sources used to monitor and report on this goal in Canada.
    Release date: 2020-10-20
  • 7. Change in vegetable and fruit consumption in Canada between 2004 and 2015
    Articles and reports: 82-003-X202000400001
    Description:

    This study used the most recent national-level data available on Canadians' dietary intakes to describe the quantity and composition of Canadians' vegetable and fruit intake in 2015 and to compare these with estimates from 2004. A secondary objective of this study was to assess the distribution of usual vegetable and fruit consumption and how it relates to recommendations in the 2007 Canada Food Guide, which was the food guide in effect in 2015. Data are from the 2015 Canadian Community Health Survey (CCHS) - Nutrition and the 2004 CCHS - Nutrition (Cycle 2.2).

    Release date: 2020-06-24
  • 8. Household food insecurity in Canada, 2017/2018 Archived
    Stats in brief: 11-627-M2020007
    Description:

    This infographic presents results from the 2017/2018 Canadian Community Health Survey, relating to household food insecurity in Canada.

    Release date: 2020-06-24
  • 9. Are healthier foods more available to Canadians? Archived
    Stats in brief: 11-627-M2020035
    Description:

    Food availability represents the amount of food that is physically present in a country for human consumption. This infographic highlights the change in food availability for selected food products suggesting a change in available healthy food for Canadians.

    Release date: 2020-05-28
  • 10. Thanksgiving: Around the harvest table Archived
    Stats in brief: 11-627-M2019068
    Description:

    Thanksgiving, what's on the menu? Using data from various sources, this infographic highlights food items included by Canadians on their Thanksgiving menu. It offers interesting facts on production, farm cash receipts, retail prices and nutritional facts.

    Release date: 2019-10-09
Reference (3)

Reference (3) ((3 results))

  • 1. Dairy Farming Goes High Tech Archived
    Surveys and statistical programs – Documentation: 96-328-M2004029
    Description:

    This activity looks at changes in technology and how they affect the dairy industry.

    Release date: 2005-01-28
  • 2. What's in Your Grocery Cart? Archived
    Surveys and statistical programs – Documentation: 96-328-M2004009
    Description:

    This activity considers some of the new produce we are seeing in Canadian grocery stores. It looks at the origins of these vegetables, and how they made it to the produce aisle.

    Release date: 2004-08-30
  • 3. Weighting and variance estimation for the exploration of possible time trends in data from the U.S. Third National Health and Nutrition Examination Survey Archived
    Surveys and statistical programs – Documentation: 11-522-X19980015031
    Description:

    The U.S. Third National Health and Nutrition Examination Survey (NHANES III) was carried out from 1988 to 1994. This survey was intended primarily to provide estimates of cross-sectional parameters believed to be approximately constant over the six-year data collection period. However, for some variable (e.g., serum lead, body mass index and smoking behavior), substantive considerations suggest the possible presence of nontrivial changes in level between 1988 and 1994. For these variables, NHANES III is potentially a valuable source of time-change information, compared to other studies involving more restricted populations and samples. Exploration of possible change over time is complicated by two issues. First, there was of practical concern because some variables displayed substantial regional differences in level. This was of practical concern because some variables displayed substantial regional differences in level. Second, nontrivial changes in level over time can lead to nontrivial biases in some customary NHANES III variance estimators. This paper considers these two problems and discusses some related implications for statistical policy.

    Release date: 1999-10-22
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