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All (94) (0 to 10 of 94 results)

  • Articles and reports: 82-003-X202000400001
    Description:

    This study used the most recent national-level data available on Canadians' dietary intakes to describe the quantity and composition of Canadians' vegetable and fruit intake in 2015 and to compare these with estimates from 2004. A secondary objective of this study was to assess the distribution of usual vegetable and fruit consumption and how it relates to recommendations in the 2007 Canada Food Guide, which was the food guide in effect in 2015. Data are from the 2015 Canadian Community Health Survey (CCHS) - Nutrition and the 2004 CCHS - Nutrition (Cycle 2.2).

    Release date: 2020-06-24

  • Stats in brief: 11-627-M2020007
    Description:

    This infographic presents results from the 2017/2018 Canadian Community Health Survey, relating to household food insecurity in Canada.

    Release date: 2020-06-24

  • Stats in brief: 11-627-M2020035
    Description:

    Food availability represents the amount of food that is physically present in a country for human consumption. This infographic highlights the change in food availability for selected food products suggesting a change in available healthy food for Canadians.

    Release date: 2020-05-28

  • Stats in brief: 11-627-M2019068
    Description:

    Thanksgiving, what's on the menu? Using data from various sources, this infographic highlights food items included by Canadians on their Thanksgiving menu. It offers interesting facts on production, farm cash receipts, retail prices and nutritional facts.

    Release date: 2019-10-09

  • Articles and reports: 82-003-X201900700003
    Description:

    Using data are from the Canadian Community Health Survey - Nutrition for 2004 and 2015, this study describes changes in beverage consumption between 2004 and 2015, and how these changes relate to existing recommendations in the 2007 Canada Food Guide.

    Release date: 2019-07-17

  • Stats in brief: 11-627-M2019004
    Description:

    Being able to make informed food choices benefits the health and well-being of Canadians. As a follow-up to "Eating out – How often and why", this infographic continues using data from the 2016 General Social Survey on Canadians at Work and Home. It looks more closely at the food habits of Canadians, including how often they report the availability of nutritional information on menus and menu boards, as well as the effect this information has on their purchasing decisions.

    Release date: 2019-01-17

  • Articles and reports: 82-003-X201900100002
    Description:

    The objective of this analysis was to describe the Canadian population's dietary intakes of total sugars in 2015, and compare these results with estimates from 2004. Data are from the 2004 and 2015 Canadian Community Health Survey-Nutrition.

    Release date: 2019-01-16

  • Stats in brief: 11-627-M2019003
    Description:

    Eating out at restaurants or purchasing takeout food simplifies life for many Canadians. This infographic uses data from the 2016 General Social Survey on Canadians at Work and Home to provide an overview of Canadians’ habits when eating out and purchasing takeout food. Concepts presented include the frequency that Canadians eat out or purchase takeout food, the main reasons for doing so, which meals are eaten out most often, and whether nutrition information influences people’s purchasing decisions.

    Release date: 2019-01-10

  • Public use microdata: 82M0024X
    Description:

    The public use microdata files from the Canadian Community Health Survey (CCHS) - Nutrition, provide data for the provinces across Canada. The files include information on a wide range of topics including eating habits, use of nutritional supplements, physical activities, height and weight, body mass index and chronic conditions. Data were collected from over 20,000 respondents aged one year and older residing in households in all 10 provinces.

    Release date: 2018-12-21

  • Table: 32-26-0001
    Description:

    Use this one-stop shop to access a wide variety of statistical information on food. It contains a listing of data tables, analytical articles and reference materials, which users can filter or sort by title, subject, date or keyword.

    Release date: 2018-08-03
Data (18)

Data (18) (0 to 10 of 18 results)

  • Public use microdata: 82M0024X
    Description:

    The public use microdata files from the Canadian Community Health Survey (CCHS) - Nutrition, provide data for the provinces across Canada. The files include information on a wide range of topics including eating habits, use of nutritional supplements, physical activities, height and weight, body mass index and chronic conditions. Data were collected from over 20,000 respondents aged one year and older residing in households in all 10 provinces.

    Release date: 2018-12-21

  • Table: 32-26-0001
    Description:

    Use this one-stop shop to access a wide variety of statistical information on food. It contains a listing of data tables, analytical articles and reference materials, which users can filter or sort by title, subject, date or keyword.

    Release date: 2018-08-03

  • 3. Food Statistics Archived
    Table: 21-020-X
    Description:

    This publication contains information on food available for consumption and food nutrition.

    Release date: 2010-05-27

  • Profile of a community or region: 89-635-X
    Description:

    The online product 2006 Profile of Aboriginal Children, Youth and Adults provides an extensive set of data about Aboriginal children, youth and adults (Métis, Inuit and off-reserve North American Indian) living in urban, rural and northern locations across Canada.

    Key indicators from the 2006 Aboriginal Children's Survey (ACS) and the 2006 Aboriginal Peoples Survey (APS) are presented as part of an interactive online tool and provide data on a wide range of topics, including: family and community; childcare; nurturing; healthy living; food and nutrition; languages; education; social activities; labour activity; income; communications technology; housing; and community wellness. These data can be used to better understand the social and living conditions of Aboriginal people.

    Data are presented for Aboriginal Peoples using the concepts of Aboriginal identity, Treaty Indian or Registered Indian status (as defined by the Indian Act of Canada) and Aboriginal ancestry.

    Release date: 2009-01-16

  • Table: 88F0006X2005016
    Description:

    The main indicators of functional food and nutraceutical activities in Canada are presented in this article. The data are from the 2003 Functional Foods and Nutraceuticals Survey which was designed to provide a benchmark measurement of the industry and a better understanding of the scope and nature of the sector.

    Release date: 2005-09-26

  • Table: 95F0424X2001002
    Description:

    This table shows 2001 Census data for the following levels of geography: census metropolitan areas, tracted census agglomerations and census tracts.

    This table is part of the topic "Education in Canada: Major Fields of Study," which presents 2001 Census data on the predominant discipline or area of learning or training of a person's highest postsecondary degree, certificate or diploma. These data can be used to help understand the make-up of the labour force, for example, whether Canada has an abundance or a lack of skilled human resources in a particular area.

    It is possible to subscribe to all the day-of-release bundles. For more information, refer to Catalogue No. 97F0023XCB.

    Release date: 2003-03-11

  • Table: 95F0424X2001003
    Description:

    This table shows 2001 Census data for the following levels of geography: Canada, provinces, territories and federal electoral districts (1996 Representation order).

    This table is part of the topic "Education in Canada: Major Fields of Study," which presents 2001 Census data on the predominant discipline or area of learning or training of a person's highest postsecondary degree, certificate or diploma. These data can be used to help understand the make-up of the labour force, for example, whether Canada has an abundance or a lack of skilled human resources in a particular area.

    It is possible to subscribe to all the day-of-release bundles. For more information, refer to Catalogue No. 97F0023XCB.

    Release date: 2003-03-11

  • Table: 95F0424X2001004
    Description:

    This table shows 2001 Census data for the following levels of geography: Canada, provinces, territories, census metropolitan areas and census agglomerations.

    This table is part of the topic "Education in Canada: Major Fields of Study," which presents 2001 Census data on the predominant discipline or area of learning or training of a person's highest postsecondary degree, certificate or diploma. These data can be used to help understand the make-up of the labour force, for example, whether Canada has an abundance or a lack of skilled human resources in a particular area.

    This table can also be found in the Topic Bundle: Education in Canada: Major Fields of Study, 2001 Census, Catalogue No. 97F0018XCB2001000.

    It is possible to subscribe to all the day-of-release bundles. For more information, refer to Catalogue no. 97F0023XCB.

    This table is available FREE on the Internet, Catalogue No. 95F0424XIE2001004.

    Release date: 2003-03-11

  • Table: 95F0424X2001006
    Description:

    This table shows 2001 Census data for the following levels of geography: Canada, provinces, territories, census divisions and census subdivisions.

    This table is part of the topic "Education in Canada: Major Fields of Study," which presents 2001 Census data on the predominant discipline or area of learning or training of a person's highest postsecondary degree, certificate or diploma. These data can be used to help understand the make-up of the labour force, for example, whether Canada has an abundance or a lack of skilled human resources in a particular area.

    It is possible to subscribe to all the day-of-release bundles. For more information, refer to Catalogue No. 97F0023XCB.

    Release date: 2003-03-11

  • Table: 95F0425X2001002
    Description:

    This table shows 2001 Census data for the following levels of geography: census metropolitan areas, tracted census agglomerations and census tracts.

    This table is part of the topic "Education in Canada: Major Fields of Study," which presents 2001 Census data on the predominant discipline or area of learning or training of a person's highest postsecondary degree, certificate or diploma. These data can be used to help understand the make-up of the labour force, for example, whether Canada has an abundance or a lack of skilled human resources in a particular area.

    It is possible to subscribe to all the day-of-release bundles. For more information, refer to Catalogue No. 97F0023XCB.

    Release date: 2003-03-11
Analysis (72)

Analysis (72) (0 to 10 of 72 results)

  • Articles and reports: 82-003-X202000400001
    Description:

    This study used the most recent national-level data available on Canadians' dietary intakes to describe the quantity and composition of Canadians' vegetable and fruit intake in 2015 and to compare these with estimates from 2004. A secondary objective of this study was to assess the distribution of usual vegetable and fruit consumption and how it relates to recommendations in the 2007 Canada Food Guide, which was the food guide in effect in 2015. Data are from the 2015 Canadian Community Health Survey (CCHS) - Nutrition and the 2004 CCHS - Nutrition (Cycle 2.2).

    Release date: 2020-06-24

  • Stats in brief: 11-627-M2020007
    Description:

    This infographic presents results from the 2017/2018 Canadian Community Health Survey, relating to household food insecurity in Canada.

    Release date: 2020-06-24

  • Stats in brief: 11-627-M2020035
    Description:

    Food availability represents the amount of food that is physically present in a country for human consumption. This infographic highlights the change in food availability for selected food products suggesting a change in available healthy food for Canadians.

    Release date: 2020-05-28

  • Stats in brief: 11-627-M2019068
    Description:

    Thanksgiving, what's on the menu? Using data from various sources, this infographic highlights food items included by Canadians on their Thanksgiving menu. It offers interesting facts on production, farm cash receipts, retail prices and nutritional facts.

    Release date: 2019-10-09

  • Articles and reports: 82-003-X201900700003
    Description:

    Using data are from the Canadian Community Health Survey - Nutrition for 2004 and 2015, this study describes changes in beverage consumption between 2004 and 2015, and how these changes relate to existing recommendations in the 2007 Canada Food Guide.

    Release date: 2019-07-17

  • Stats in brief: 11-627-M2019004
    Description:

    Being able to make informed food choices benefits the health and well-being of Canadians. As a follow-up to "Eating out – How often and why", this infographic continues using data from the 2016 General Social Survey on Canadians at Work and Home. It looks more closely at the food habits of Canadians, including how often they report the availability of nutritional information on menus and menu boards, as well as the effect this information has on their purchasing decisions.

    Release date: 2019-01-17

  • Articles and reports: 82-003-X201900100002
    Description:

    The objective of this analysis was to describe the Canadian population's dietary intakes of total sugars in 2015, and compare these results with estimates from 2004. Data are from the 2004 and 2015 Canadian Community Health Survey-Nutrition.

    Release date: 2019-01-16

  • Stats in brief: 11-627-M2019003
    Description:

    Eating out at restaurants or purchasing takeout food simplifies life for many Canadians. This infographic uses data from the 2016 General Social Survey on Canadians at Work and Home to provide an overview of Canadians’ habits when eating out and purchasing takeout food. Concepts presented include the frequency that Canadians eat out or purchase takeout food, the main reasons for doing so, which meals are eaten out most often, and whether nutrition information influences people’s purchasing decisions.

    Release date: 2019-01-10

  • Articles and reports: 82-003-X201800554965
    Description:

    Estimates of energy intake are lower in 2015 compared with 2004. The difference observed is too large to be explained by a change in energy requirements or physical activity at the population level. Self-reported dietary intake is subject to misreporting and may explain part of this difference. The objectives of this study are to assess how misreporting has changed from 2004 to 2015 and to demonstrate how these changes may affect the interpretation of the national intake data of Canadians. Data from the 2004 Canadian Community Health Survey - Nutrition (CCHS - Nutrition) and the 2015 CCHS - Nutrition were used to estimate energy intake and requirements for all participants aged 2 or older.

    Release date: 2018-05-16

  • Articles and reports: 11-627-M2018004
    Description:

    This infographic presents results from the 2015 Canadian Community Health Survey – Nutrition, relating to protein sources in the Canadian diet.

    Release date: 2018-03-22
Reference (4)

Reference (4) ((4 results))

  • Surveys and statistical programs – Documentation: 12-001-X200800110618
    Description:

    The National Health and Nutrition Examination Survey (NHANES) is one of a series of health-related programs sponsored by the United States National Center for Health Statistics. A unique feature of NHANES is the administration of a complete medical examination for each respondent in the sample. To standardize administration, these examinations are carried out in mobile examination centers. The examination includes physical measurements, tests such as eye and dental examinations, and the collection of blood and urine specimens for laboratory testing. NHANES is an ongoing annual health survey of the noninstitutionalized civilian population of the United States. The major analytic goals of NHANES include estimating the number and percentage of persons in the U.S. population and in designated subgroups with selected diseases and risk factors. The sample design for NHANES must create a balance between the requirements for efficient annual and multiyear samples and the flexibility that allows changes in key design parameters to make the survey more responsive to the needs of the research and health policy communities. This paper discusses the challenges involved in designing and implementing a sample selection process that satisfies the goals of NHANES.

    Release date: 2008-06-26

  • Surveys and statistical programs – Documentation: 96-328-M2004029
    Description:

    This activity looks at changes in technology and how they affect the dairy industry.

    Release date: 2005-01-28

  • Surveys and statistical programs – Documentation: 96-328-M2004009
    Description:

    This activity considers some of the new produce we are seeing in Canadian grocery stores. It looks at the origins of these vegetables, and how they made it to the produce aisle.

    Release date: 2004-08-30

  • Surveys and statistical programs – Documentation: 11-522-X19980015031
    Description:

    The U.S. Third National Health and Nutrition Examination Survey (NHANES III) was carried out from 1988 to 1994. This survey was intended primarily to provide estimates of cross-sectional parameters believed to be approximately constant over the six-year data collection period. However, for some variable (e.g., serum lead, body mass index and smoking behavior), substantive considerations suggest the possible presence of nontrivial changes in level between 1988 and 1994. For these variables, NHANES III is potentially a valuable source of time-change information, compared to other studies involving more restricted populations and samples. Exploration of possible change over time is complicated by two issues. First, there was of practical concern because some variables displayed substantial regional differences in level. This was of practical concern because some variables displayed substantial regional differences in level. Second, nontrivial changes in level over time can lead to nontrivial biases in some customary NHANES III variance estimators. This paper considers these two problems and discusses some related implications for statistical policy.

    Release date: 1999-10-22
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