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All (71)

All (71) (0 to 10 of 71 results)

  • 1. Linkage of the nationally representative Canadian Community Health Survey - Nutrition 2004 to routinely collected mortality records
    Articles and reports: 82-003-X202200900002
    Description:

    National health surveys and vital statistics registries are the cornerstones of surveillance, monitoring and policy development in most developed countries. This cohort profile describes the linkage of the Canadian Community Health Survey - Nutrition (2004) to the Canadian Vital Statistics - Death Database (2011). Further, the authors demonstrate how these data can be used in terms of potential analysis strategies, and discuss their strengths and limitations-considerations that could apply to any national nutrition survey worldwide.

    Release date: 2022-09-15
  • 2. Sustainable Development Goals: Goal 2, Zero Hunger
    Articles and reports: 11-637-X202200100002
    Description:

    As the second goal outlined in the 2030 Agenda for Sustainable Development, Canada and other UN member states have committed to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030. This 2022 infographic provides an overview of indicators underlying the second Sustainable Development Goal in support of ending hunger, and the statistics and data sources used to monitor and report on this goal in Canada.

    Release date: 2022-06-23
  • 3. Sustainable Development Goals: Goal 3, Good Health and Well-being
    Articles and reports: 11-637-X202200100003
    Description:

    As the third goal outlined in the 2030 Agenda for Sustainable Development, Canada and other UN member states have committed to ensure healthy lives and promote well-being for all at all ages by 2030. This 2022 infographic provides an overview of indicators underlying the third Sustainable Development Goal in support of Good Health and Well-being, and the statistics and data sources used to monitor and report on this goal in Canada.

    Release date: 2022-06-23
  • 4. Eating away from home in Canada: Impact on dietary intake
    Articles and reports: 82-003-X202100800003
    Description:

    Little empirical attention has been paid to patterns of Canadians' consumption of food away from home (FAFH) before the pandemic. According to a 2004 national-level dietary survey, one-quarter of Canadians reported having eaten something from a fast-food outlet on the previous day. More recent data on Canadians' FAFH consumption would serve as a valuable benchmark to estimate any post-pandemic changes in Canadians' dietary habits. This study used 2015 Canadian Community Health Survey-Nutrition, the most recent national-level dietary data available, to characterize patterns of FAFH consumption in a restaurant setting and to assess differences in the dietary intake profile on a day when FAFH was consumed or not consumed.

    Release date: 2021-08-18
  • 5. Consumption of ultra-processed foods in Canada
    Articles and reports: 82-003-X202001100001
    Description:

    This study used 2015 national-level data, the most recent available, to characterize the intake of ultra-processed foods among Canadians and to examine changes since 2004.

    Release date: 2020-11-18
  • 6. Sustainable Development Goals: Goal 2, Zero Hunger Archived
    Articles and reports: 11-637-X202000100002
    Description: As the second goal outlined in the 2030 Agenda for Sustainable Development, Canada and other UN member states have committed to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030. This 2020 infographic provides an overview of indicators underlying the second Sustainable Development Goal in support of ending hunger, and the statistics and data sources used to monitor and report on this goal in Canada.
    Release date: 2020-10-20
  • 7. Household food insecurity in Canada, 2017/2018 Archived
    Stats in brief: 11-627-M2020007
    Description:

    This infographic presents results from the 2017/2018 Canadian Community Health Survey, relating to household food insecurity in Canada.

    Release date: 2020-06-24
  • 8. Are healthier foods more available to Canadians? Archived
    Stats in brief: 11-627-M2020035
    Description:

    Food availability represents the amount of food that is physically present in a country for human consumption. This infographic highlights the change in food availability for selected food products suggesting a change in available healthy food for Canadians.

    Release date: 2020-05-28
  • 9. Changes in beverage consumption in Canada Archived
    Articles and reports: 82-003-X201900700003
    Description:

    Using data are from the Canadian Community Health Survey - Nutrition for 2004 and 2015, this study describes changes in beverage consumption between 2004 and 2015, and how these changes relate to existing recommendations in the 2007 Canada Food Guide.

    Release date: 2019-07-17
  • 10. Eating out: Nutrition information on menus and menu boards Archived
    Stats in brief: 11-627-M2019004
    Description:

    Being able to make informed food choices benefits the health and well-being of Canadians. As a follow-up to "Eating out – How often and why", this infographic continues using data from the 2016 General Social Survey on Canadians at Work and Home. It looks more closely at the food habits of Canadians, including how often they report the availability of nutritional information on menus and menu boards, as well as the effect this information has on their purchasing decisions.

    Release date: 2019-01-17
Data (3)

Data (3) ((3 results))

  • 1. Canadian Community Health Survey – Nutrition: Public Use Microdata File
    Public use microdata: 82M0024X
    Description:

    The public use microdata files from the Canadian Community Health Survey (CCHS) - Nutrition, provide data for the provinces across Canada. The files include information on a wide range of topics including eating habits, use of nutritional supplements, physical activities, height and weight, body mass index and chronic conditions. Data were collected from over 20,000 respondents aged one year and older residing in households in all 10 provinces.

    Release date: 2018-12-21
  • 2. Food Statistics Archived
    Table: 21-020-X
    Description:

    This publication contains information on food available for consumption and food nutrition.

    Release date: 2010-05-27
  • 3. Canadian Community Health Survey Optional Content and Related Tables Archived
    Table: 82-577-X
    Description:

    Optional content to the Canadian Community Health Survey was negotiated by some provinces or territories and for some health regions. The data from that content provide information on the following variables: self esteem, mastery, alcohol dependence, sedentary activities, changes made to improve health, decision latitude at work, home care utilization, social support, influenza immunization, bicycle-helmet use, condom use, tobacco alternatives, smoking cessation aids, physical check-up, eye examination, dental visits, breast examinations and breast self-examinations, blood pressure check, suicidal thoughts and attempts, distress, moods, and spirituality.

    Related tables to the Canadian Community Health Survey provide information on the following variables: unmet health-care needs, prostate-specific antigen and former smokers.

    Release date: 2003-03-03
Analysis (68)

Analysis (68) (0 to 10 of 68 results)

  • 1. Linkage of the nationally representative Canadian Community Health Survey - Nutrition 2004 to routinely collected mortality records
    Articles and reports: 82-003-X202200900002
    Description:

    National health surveys and vital statistics registries are the cornerstones of surveillance, monitoring and policy development in most developed countries. This cohort profile describes the linkage of the Canadian Community Health Survey - Nutrition (2004) to the Canadian Vital Statistics - Death Database (2011). Further, the authors demonstrate how these data can be used in terms of potential analysis strategies, and discuss their strengths and limitations-considerations that could apply to any national nutrition survey worldwide.

    Release date: 2022-09-15
  • 2. Sustainable Development Goals: Goal 2, Zero Hunger
    Articles and reports: 11-637-X202200100002
    Description:

    As the second goal outlined in the 2030 Agenda for Sustainable Development, Canada and other UN member states have committed to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030. This 2022 infographic provides an overview of indicators underlying the second Sustainable Development Goal in support of ending hunger, and the statistics and data sources used to monitor and report on this goal in Canada.

    Release date: 2022-06-23
  • 3. Sustainable Development Goals: Goal 3, Good Health and Well-being
    Articles and reports: 11-637-X202200100003
    Description:

    As the third goal outlined in the 2030 Agenda for Sustainable Development, Canada and other UN member states have committed to ensure healthy lives and promote well-being for all at all ages by 2030. This 2022 infographic provides an overview of indicators underlying the third Sustainable Development Goal in support of Good Health and Well-being, and the statistics and data sources used to monitor and report on this goal in Canada.

    Release date: 2022-06-23
  • 4. Eating away from home in Canada: Impact on dietary intake
    Articles and reports: 82-003-X202100800003
    Description:

    Little empirical attention has been paid to patterns of Canadians' consumption of food away from home (FAFH) before the pandemic. According to a 2004 national-level dietary survey, one-quarter of Canadians reported having eaten something from a fast-food outlet on the previous day. More recent data on Canadians' FAFH consumption would serve as a valuable benchmark to estimate any post-pandemic changes in Canadians' dietary habits. This study used 2015 Canadian Community Health Survey-Nutrition, the most recent national-level dietary data available, to characterize patterns of FAFH consumption in a restaurant setting and to assess differences in the dietary intake profile on a day when FAFH was consumed or not consumed.

    Release date: 2021-08-18
  • 5. Consumption of ultra-processed foods in Canada
    Articles and reports: 82-003-X202001100001
    Description:

    This study used 2015 national-level data, the most recent available, to characterize the intake of ultra-processed foods among Canadians and to examine changes since 2004.

    Release date: 2020-11-18
  • 6. Sustainable Development Goals: Goal 2, Zero Hunger Archived
    Articles and reports: 11-637-X202000100002
    Description: As the second goal outlined in the 2030 Agenda for Sustainable Development, Canada and other UN member states have committed to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030. This 2020 infographic provides an overview of indicators underlying the second Sustainable Development Goal in support of ending hunger, and the statistics and data sources used to monitor and report on this goal in Canada.
    Release date: 2020-10-20
  • 7. Household food insecurity in Canada, 2017/2018 Archived
    Stats in brief: 11-627-M2020007
    Description:

    This infographic presents results from the 2017/2018 Canadian Community Health Survey, relating to household food insecurity in Canada.

    Release date: 2020-06-24
  • 8. Are healthier foods more available to Canadians? Archived
    Stats in brief: 11-627-M2020035
    Description:

    Food availability represents the amount of food that is physically present in a country for human consumption. This infographic highlights the change in food availability for selected food products suggesting a change in available healthy food for Canadians.

    Release date: 2020-05-28
  • 9. Changes in beverage consumption in Canada Archived
    Articles and reports: 82-003-X201900700003
    Description:

    Using data are from the Canadian Community Health Survey - Nutrition for 2004 and 2015, this study describes changes in beverage consumption between 2004 and 2015, and how these changes relate to existing recommendations in the 2007 Canada Food Guide.

    Release date: 2019-07-17
  • 10. Eating out: Nutrition information on menus and menu boards Archived
    Stats in brief: 11-627-M2019004
    Description:

    Being able to make informed food choices benefits the health and well-being of Canadians. As a follow-up to "Eating out – How often and why", this infographic continues using data from the 2016 General Social Survey on Canadians at Work and Home. It looks more closely at the food habits of Canadians, including how often they report the availability of nutritional information on menus and menu boards, as well as the effect this information has on their purchasing decisions.

    Release date: 2019-01-17
Reference (0)

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