Fruit and vegetable consumption - ARCHIVED
Articles and reports: 82-003-X20010036103
Description:
Low frequency of fruit and vegetable consumption is associated with other risky health behaviours or conditions, such as physical inactivity, smoking, obesity and alcohol-dependence. Women reported eating fruit and vegetables more often than did men.
Issue Number: 2001003
Main Product: Health Reports
Format | Release date | More information |
---|---|---|
March 13, 2002 |
Related information
Subjects and keywords
Subjects
Keywords
- Age
- Alcoholism
- Analytical products
- Body mass index
- Chronic health problems
- Diet
- Eating habits
- Food consumption
- Fruit
- Fruit juices
- Health behaviours
- Health surveys
- High school education
- Household income
- Income
- Lifestyle
- Marital status
- Nutrition
- Obesity
- Physical activity
- Postsecondary education
- Preventive medicine
- Risk factors
- Socio-demographic characteristics
- Socioeconomic profiles
- Tobacco use
- Vegetables
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