Poultry and Egg Statistics
Tables: 23-015-X
Description:
This publication presents data on the turkey, chicken, stewing hen and egg industries. The topics covered in this study include production and value, disposition, stocks, prices and the per capita consumption disappearance of poultry meat and eggs.
Notes:
This product has been discontinued as of August 2012. The latest issue of this publication was Poultry and Egg Statistics, April to June 2012. Data tables are available through CANSIM (free); 003-0018 to 003-0024 at http://www5.statcan.gc.ca/cansim/home-accueil?lang=eng&p2=50 and in the Summary tables section (free).
Status: Discontinued
Frequency: Quarterly
Replaced by:
- Placement of chicks and turkey poults for production
- Production and disposition of eggs, monthly
- Stocks of frozen poultry meat
- Stocks of frozen eggs and edible dried eggs
- Report of processed eggs production
- Production, disposition and farm value of poultry meat
- Fowl and chicken meat production, weight and farm value
Available formats: HTML (discontinued), PDF (discontinued)
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