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All (15) (0 to 10 of 15 results)

  • 1. Which came first: The chicken or the egg? Poultry and eggs in Canada Archived
    Stats in brief: 11-627-M2019076
    Description:

    This infographic is designed to provide data on the production of chickens and eggs. In addition there is data related to average prices of eggs sold and home consumption of chickens and eggs.

    Release date: 2019-11-28
  • 2. Livestock, poultry, bees and characteristics of farm operators Archived
    Thematic map: 95-634-X201700154906
    Description:

    This fifth set of thematic maps, based on the 2016 Census of Agriculture data, present maps about livestock, poultry and bees as well as characteristics of farm operators such as age and sex and hours of work.

    Release date: 2018-04-26
  • 3. Laying hens, 2011 Archived
    Thematic map: 95-634-X201400114080
    Description:

    This dot-density map shows the number of laying hens reported in 2011 by 2011 Census Division and the 2011 agricultural ecumene.

    Release date: 2014-11-17
  • 4. Broilers, roasters and Cornish, 2011 Archived
    Thematic map: 95-634-X201400114081
    Description:

    This dot-density map shows the number of broilers, roasters and Cornish reported in 2011 by 2011 Census Division and the 2011 agricultural ecumene.

    Release date: 2014-11-17
  • 5. Poultry and Egg Statistics
    Table: 23-015-X
    Description:

    This publication presents data on the turkey, chicken, stewing hen and egg industries. The topics covered in this study include production and value, disposition, stocks, prices and the per capita consumption disappearance of poultry meat and eggs.

    Release date: 2012-08-28
  • 6. The Competitiveness of Canada's Poultry Processing Industry Archived
    Articles and reports: 21-601-M2005075
    Description:

    This paper presents research carried out to determine the competitiveness of Canada's poultry processing industry and investigates the competitiveness of Canada's poultry processing industry from the perspective of output price, market structure, and productivity performance. The main objective of the research is to estimate the degree of competitiveness of Canada's poultry processing sector related to its U.S. counterpart during the ten-year period from 1991 to 2001.

    Release date: 2005-10-17
  • 7. Growing Dominance of a Few Large Poultry Farms - A Continuing Legacy Archived
    Surveys and statistical programs – Documentation: 96-328-M2004037
    Description:

    This activity looks at the continuing trend to larger and larger poultry operations. It considers the factors that have led to this trend, including the impact of consumer demand on the industry.

    Release date: 2005-03-18
  • 8. It's Waste and a Valuable Resource Too Archived
    Surveys and statistical programs – Documentation: 96-328-M2004006
    Description:

    This activity looks at all aspects of manure and manure management (often called nutrient management) from its value as a soil fertilizer to environmental concerns over mismanagement.

    Release date: 2004-06-09
  • 9. Production of Poultry and Eggs Archived
    Table: 23-202-X
    Description:

    This publication contains charts and tables presenting current and historical data on the turkey, chicken, stewing hen and egg industries in Canada. The topics covered include annual supply, disposition and per capita disappearance of poultry meat and eggs at the national level. Production and value are given for each commodity at the provincial level. Notes on concepts, methods and data highlights are included.

    Release date: 2004-05-26
  • 10. Livestock Statistics Archived
    Table: 23-603-X
    Description:

    This publication contains data from 1976 to date for major livestock series: cattle and calves, hogs, sheep and lambs, wool, furs, trade and prices, stocks of frozen meats, and apparent per capita meat consumption. Data highlights are also included. New and revised estimates for these data are released four times a year.

    Release date: 2003-03-05
Data (9)

Data (9) ((9 results))

  • 1. Livestock, poultry, bees and characteristics of farm operators Archived
    Thematic map: 95-634-X201700154906
    Description:

    This fifth set of thematic maps, based on the 2016 Census of Agriculture data, present maps about livestock, poultry and bees as well as characteristics of farm operators such as age and sex and hours of work.

    Release date: 2018-04-26
  • 2. Laying hens, 2011 Archived
    Thematic map: 95-634-X201400114080
    Description:

    This dot-density map shows the number of laying hens reported in 2011 by 2011 Census Division and the 2011 agricultural ecumene.

    Release date: 2014-11-17
  • 3. Broilers, roasters and Cornish, 2011 Archived
    Thematic map: 95-634-X201400114081
    Description:

    This dot-density map shows the number of broilers, roasters and Cornish reported in 2011 by 2011 Census Division and the 2011 agricultural ecumene.

    Release date: 2014-11-17
  • 4. Poultry and Egg Statistics
    Table: 23-015-X
    Description:

    This publication presents data on the turkey, chicken, stewing hen and egg industries. The topics covered in this study include production and value, disposition, stocks, prices and the per capita consumption disappearance of poultry meat and eggs.

    Release date: 2012-08-28
  • 5. Production of Poultry and Eggs Archived
    Table: 23-202-X
    Description:

    This publication contains charts and tables presenting current and historical data on the turkey, chicken, stewing hen and egg industries in Canada. The topics covered include annual supply, disposition and per capita disappearance of poultry meat and eggs at the national level. Production and value are given for each commodity at the provincial level. Notes on concepts, methods and data highlights are included.

    Release date: 2004-05-26
  • 6. Livestock Statistics Archived
    Table: 23-603-X
    Description:

    This publication contains data from 1976 to date for major livestock series: cattle and calves, hogs, sheep and lambs, wool, furs, trade and prices, stocks of frozen meats, and apparent per capita meat consumption. Data highlights are also included. New and revised estimates for these data are released four times a year.

    Release date: 2003-03-05
  • 7. Food Expenditure in Canada Archived
    Table: 62-554-X
    Description:

    The Family food expenditure in Canada publication provides detailed and summary information on food expenditure by household. Food items purchased from stores and meals bought from restaurants are presented separately. Summary food items purchased from stores include: fresh and frozen meat and poultry; fish; dairy products - milk, cheese; eggs; bakery and cereal products - bread, cookies, cakes; pasta products; breakfast cereal; fresh fruit; other prepared fruit; fresh vegetables; other prepared vegetables; condiments; sugar; coffee and tea; fats and oils; other prepared foods - soups, potato chips; and non-alcoholic beverages. Also, total food purchased from stores is shown by type of store - supermarkets, food specialty stores, convenience stores and other stores. Meals purchased from restaurants are presented as follows: breakfasts, lunches, dinners and between-meals food. Food expenditures are profiled by size and type of household and other household characteristics. Discussions of food purchasing patterns over the years, who goes grocery shopping, who eats out and who buys diary products are included. Information about household income is presented by income group and income quintile.

    Summary and detailed information for the provinces (excluding the North West Territories and the Yukon Territory), selected metropolitan areas (including Whitehorse and Yellowknife) and size of area of residence is presented. Detailed expenditure information and cross-classified tables for all levels of geography are available upon request.

    Release date: 2003-02-21
  • 8. Livestock Feed Requirements Study Archived
    Table: 23-501-X
    Description:

    Based on feed coefficients, this study estimates the per animal and total provincial livestock feed requirements for grain, pasture, and harvested roughages by the various species. This release applies the coefficients to the current livestock inventories and balance sheet information for 1999, 2000 and 2001 to estimate the total tonnage consumed. It reflects any revisions made to the livestock numbers as a result of the 2001 Census of Agriculture.

    Release date: 2003-01-13
  • 9. Farm Data for the 2001 Census of Agriculture (Initial Release) Archived
    Table: 95F0301X
    Description:

    This product presents basic counts and totals for all 2001 Census of Agriculture farm variables, including number and type of farms; crop, horticulture and land use areas; land management practices; numbers of livestock and poultry; organic farming; computer use; farm machinery and equipment; farm capital; and farm operating expenses and receipts. It provides a comprehensive picture of the agriculture industry across Canada.These data from the initial release of the 2001 Census of Agriculture are available at the Canada, province, territory, census agricultural region (CAR) and census division (CD) levels.This product replaces the series of eight Agricultural Profile publications (one for Canada, one for the Atlantic Provinces, and one for each of the other six provinces) produced for the 1996 Census of Agriculture.

    Release date: 2002-05-15
Analysis (4)

Analysis (4) ((4 results))

  • 1. Which came first: The chicken or the egg? Poultry and eggs in Canada Archived
    Stats in brief: 11-627-M2019076
    Description:

    This infographic is designed to provide data on the production of chickens and eggs. In addition there is data related to average prices of eggs sold and home consumption of chickens and eggs.

    Release date: 2019-11-28
  • 2. The Competitiveness of Canada's Poultry Processing Industry Archived
    Articles and reports: 21-601-M2005075
    Description:

    This paper presents research carried out to determine the competitiveness of Canada's poultry processing industry and investigates the competitiveness of Canada's poultry processing industry from the perspective of output price, market structure, and productivity performance. The main objective of the research is to estimate the degree of competitiveness of Canada's poultry processing sector related to its U.S. counterpart during the ten-year period from 1991 to 2001.

    Release date: 2005-10-17
  • 3. The western Canadian drought of 2001 - how dry was it? Archived
    Articles and reports: 21-004-X20021036174
    Geography: Canada
    Description: Crop production across western Canada was lower in 2001 as a result of drought conditions. The grains industry has been drawing comparisons with the 1988 season, the last year a general drought reduced production. There are differences between the drought of 2001 and the drought of 1988. This article will examine some of these differences.
    Release date: 2002-03-28
  • 4. Item Selection and Quality Change in the Canadian Consumer Price Index Archived
    Articles and reports: 62F0014M1998012
    Geography: Canada
    Description:

    This paper examines the methods of adjustment for quality change made in the Canadian Consumer Price Index for the period 1989 to 1994. It finds that in most cases the current Canadian practice ensures that the replacement of one commodity by another, one variety of a commodity by another, or one outlet by another, has no impact on the overall index. The main exceptions to this result occur when replacing varieties of commodities that are purchased only occasionally, and a judgement is made that the quality ratio between the old and new variety is not the same as the ratio of their prices. In these cases there is an impact on the index, up or down, depending on whether the change in price reported is higher or lower than the change in quality. From the experience of the CPI in these six years there has been a correlation between the price ratio of a variety and its replacement and the index movement that derives from the judgement. The direction and size of the impact on the index depends largely on whether an item is replaced with a higher or lower priced item. For these reasons, the paper argues that more attention should be paid to ensuring that the item selection is more representative of current sales than has traditionally been the case.

    Release date: 1999-05-13
Reference (2)

Reference (2) ((2 results))

  • 1. Growing Dominance of a Few Large Poultry Farms - A Continuing Legacy Archived
    Surveys and statistical programs – Documentation: 96-328-M2004037
    Description:

    This activity looks at the continuing trend to larger and larger poultry operations. It considers the factors that have led to this trend, including the impact of consumer demand on the industry.

    Release date: 2005-03-18
  • 2. It's Waste and a Valuable Resource Too Archived
    Surveys and statistical programs – Documentation: 96-328-M2004006
    Description:

    This activity looks at all aspects of manure and manure management (often called nutrient management) from its value as a soil fertilizer to environmental concerns over mismanagement.

    Release date: 2004-06-09
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