Impact of Advanced Technology Use on Firm Performance in the Canadian Food Processing Sector - ARCHIVED

Articles and reports: 11F0027M2003012


This paper investigates the evolution of industrial structure in the Canadian food processing sector and its relationship to technological change. It uses 1998 special survey data on advanced technology use, plant characteristics and plant performance.

Issue Number: 2003012
Author(s): Baldwin, John; Sabourin, David; Smith, David
FormatRelease dateMore information
PDFJune 3, 2003

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