Food, beverage and tobacco

Description: Tobacco products (cigarettes, cigars, manufactured tobacco, fine cut, manufactured tobacco, pipe tobacco), monthly production, sales (total, domestic, to ships, air stores and foreign embassies in Canada) and inventories for Canada.

Description:

Stocks of specified dairy products, Canada and provinces (in tonnes). Data are available on a monthly basis.

Description: Production of selected butter products, Canada and provinces (in tonnes). Data are available on a monthly basis.

Description: Production of selected products, by dairy manufacturers, Canada and provinces (tonnes unless otherwise noted). Data are available on a monthly basis.

Description: Milk production and utilization, Canada and provinces (in kilolitres). Data are available on a monthly basis.

Description: Commercial sales of milk and cream, Canada and provinces (in kilolitres). Data are available on a monthly basis.

Description: Production of butterfat (kilograms x 1,000), Canada and provinces. Data are available on a monthly basis.

Description:

This table contains 217 series, with data for years 1956 - 2010 (not all combinations necessarily have data for all years), and was last released on 2010-09-29. This table contains data described by the following dimensions (Not all combinations are available): Geography (1 items: Canada ...), Commodities (217 items: Meat; fish and dairy products; Meat products; Primary meat products; Beef and veal; fresh or frozen ...).

Description:

This table contains 211 series, with data for years 1956 - 2013 (not all combinations necessarily have data for all years), and was last released on 2014-01-06. This table contains data described by the following dimensions (Not all combinations are available): Geography (1 items: Canada ...), Commodities (211 items: Meat; fish and dairy products; Primary meat products; Beef and veal; fresh or frozen; Meat products ...).

Description: This table contains 2 series, with data for years 1990 - 1994 (not all combinations necessarily have data for all years), and is no longer being released. This table contains data described by the following dimensions (Not all combinations are available): Geography (1 item: Canada); Standard Classification of Goods (SCG) (2 items: Biscuits, soda; Biscuits, plain and fancy).

Description: Tobacco products (cigarettes, cigars, manufactured tobacco, fine cut, manufactured tobacco, pipe tobacco), monthly production, sales (total, domestic, to ships, air stores and foreign embassies in Canada) and inventories for Canada.

Description:

Stocks of specified dairy products, Canada and provinces (in tonnes). Data are available on a monthly basis.

Description: Production of selected butter products, Canada and provinces (in tonnes). Data are available on a monthly basis.

Description: Production of selected products, by dairy manufacturers, Canada and provinces (tonnes unless otherwise noted). Data are available on a monthly basis.

Description: Milk production and utilization, Canada and provinces (in kilolitres). Data are available on a monthly basis.

Description: Commercial sales of milk and cream, Canada and provinces (in kilolitres). Data are available on a monthly basis.

Description: Production of butterfat (kilograms x 1,000), Canada and provinces. Data are available on a monthly basis.

Description:

This table contains 217 series, with data for years 1956 - 2010 (not all combinations necessarily have data for all years), and was last released on 2010-09-29. This table contains data described by the following dimensions (Not all combinations are available): Geography (1 items: Canada ...), Commodities (217 items: Meat; fish and dairy products; Meat products; Primary meat products; Beef and veal; fresh or frozen ...).

Description:

This table contains 211 series, with data for years 1956 - 2013 (not all combinations necessarily have data for all years), and was last released on 2014-01-06. This table contains data described by the following dimensions (Not all combinations are available): Geography (1 items: Canada ...), Commodities (211 items: Meat; fish and dairy products; Primary meat products; Beef and veal; fresh or frozen; Meat products ...).

Description: This table contains 2 series, with data for years 1990 - 1994 (not all combinations necessarily have data for all years), and is no longer being released. This table contains data described by the following dimensions (Not all combinations are available): Geography (1 item: Canada); Standard Classification of Goods (SCG) (2 items: Biscuits, soda; Biscuits, plain and fancy).

Description:

Operation and maintenance (O&M) costs associated with the acquisition and treatment of water will vary by treatment technology, annual production volumes and the type of source water processed. This study analyzes the data collected by the 2007 Survey of Drinking Water Plants to illustrate how O&M costs vary by these factors.

Description:

Potable water of sufficient quality and in adequate quantities is fundamental to human health and the economy. This article examines temporal and geographic variations in drinking water production volumes.

Description:

The context of the discussion is the increasing incidence of international surveys, of which one is the International Tobacco Control (ITC) Policy Evaluation Project, which began in 2002. The ITC country surveys are longitudinal, and their aim is to evaluate the effects of policy measures being introduced in various countries under the WHO Framework Convention on Tobacco Control. The challenges of organization, data collection and analysis in international surveys are reviewed and illustrated. Analysis is an increasingly important part of the motivation for large scale cross-cultural surveys. The fundamental challenge for analysis is to discern the real response (or lack of response) to policy change, separating it from the effects of data collection mode, differential non-response, external events, time-in-sample, culture, and language. Two problems relevant to statistical analysis are discussed. The first problem is the question of when and how to analyze pooled data from several countries, in order to strengthen conclusions which might be generally valid. While in some cases this seems to be straightforward, there are differing opinions on the extent to which pooling is possible and reasonable. It is suggested that for formal comparisons, random effects models are of conceptual use. The second problem is to find models of measurement across cultures and data collection modes which will enable calibration of continuous, binary and ordinal responses, and produce comparisons from which extraneous effects have been removed. It is noted that hierarchical models provide a natural way of relaxing requirements of model invariance across groups.

Description:

The feature article, Food in Canada, begins with a brief historical perspective on fishing and farming in Canada and moves on to explore the impact of the food system on the economy, environment and society. It illustrates how the contribution of the food system to gross domestic product and employment has shifted over the past forty years, and investigates the impact of primary food production on land, water, air and climate. The article concludes with a characterization of what is on the Canadian table, and the greenhouse gas emissions and energy-use associated with household food purchases.

Description:

Food is as much a necessity as the air we breathe and the water we drink. But do we know where our food comes from, and what it takes to get it into our kitchens? The question of where our food is grown or processed is coming under increased scrutiny, not just in Canada but in other countries, including our trading partners. Concerns underlying this increased focus include discussions of energy consumption required for food transport, environmental concerns, product safety, food security and food costs. The article, Fork in the Road, takes a look at the trade in food and shows how Canadians can find out what foods are being produced in their local area.

Description:

Canada stands to profit from the surge in food prices. Producers already have seen food exports hit a record high early in 2008. While consumers pay more for bread and cereals, this has been offset by stable or lower prices for other foodstuffs.

Description:

Results from the Functional Foods and Nutraceuticals Survey 2005 indicate that there were 389 firms in Canada engaged in activities related to either functional foods, nutraceuticals or both during 2004/05. This article provides highlights of a group of firms which generates $29 billion in revenues and employs over 50,000 persons.

Description:

The findings in this working paper highlight the importance of public support in addressing the capital requirements of functional food and nutraceutical firms and underscore the considerable burden in this respect borne by smaller sized firms.

Description:

This paper presents research carried out to determine the competitiveness of Canada's poultry processing industry and investigates the competitiveness of Canada's poultry processing industry from the perspective of output price, market structure, and productivity performance. The main objective of the research is to estimate the degree of competitiveness of Canada's poultry processing sector related to its U.S. counterpart during the ten-year period from 1991 to 2001.

Description:

This publication of the Canadian food processing industry provides an overview of industry trends and comparisons with the other G-7 countries.

Description:

This activity considers some of the new produce we are seeing in Canadian grocery stores. It looks at the origins of these vegetables, and how they made it to the produce aisle.

Description: The objective of this survey is to provide statistics on the technological capabilities of establishments in the food processing industry.

Description: This survey is designed to collect information on current levels of operation. The results, which provide an early indication of trends in the Canadian economy, are used extensively by the Canadian Soft Drink Association, food and beverage manufacturers, aluminium manufacturers, and investment houses.

Description: This survey was a cost-recoverable survey funded by the Canadian Oil Seed Processors Association designed to collect information on current levels of operation. The results, which provide an early indication of trends in the Canadian economy, were used extensively by the association, as well as by food companies and the Canadian Wheat Board.

Description: The survey collected data on monthly and cumulative production and inventory of packaged instant skim milk powder and process cheese with previous year's comparative data.

Description: The monthly survey, Production and Disposition of Tobacco products, measures quantities of tobacco products that are produced and sold by Canadian manufacturers.

Description: This survey measured the production of raw and refined sugar in Canada.

Description: This survey was designed to collect information on current levels of operation of the biscuits industry.

Description: The survey collected data on the production and stocks of tea and coffee and stocks and grindings of cocoa beans.

Description: The main use of this survey was to provide information to other government bodies, interested associations and members of the industry. A secondary use was to enhance the quality of information collected by the Annual Survey of Manufactures.