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This activity considers some of the new produce we are seeing in Canadian grocery stores. It looks at the origins of these vegetables, and how they made it to the produce aisle.

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This activity focuses on how water is used for irrigation, the benefits and risks associated with irrigation and the ways farmers manage their water use.

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This activity explores the use of pesticides in protecting crops, including the risks and benefits.

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This activity is designed to show students some of the changes affecting Prairie agriculture over the past 100 years, and how Prairie farmers have adapted to them.

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Western Canadian grain farmers are seeing profound economic and technological changes in their industry. This activity looks at the ways in which these trends have affected grain elevators and grain transportation in Western Canada.

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This activity looks at declining demand for fall rye and the resultant decline in the amount grown on the Prairies. Using rye as a case study, we see how changes in agricultural practices and changes in the population affect what farmers grow.

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This paper investigates the key characteristics of the farm operators and farm businesses that influence computer use.

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While the number of census-farms and farm operators is shrinking, the number of jobs in the agriculture and agri-food industry is growing. During the 15-year period from 1981 to 1996, the industry employed 15% of Canada's workforce.

Employment in the agri-food sector has grown faster than the overall Canadian economy and this has offset the decline in employment on farms. In 1981, more people worked on farms than worked in restaurants, bars and taverns. By 1996, this trend had reversed and employment in the food and beverage services sector far outstripped the number of workers on farms.

Food processing is often promoted as part of agricultural policy (to provide a local market for Canadian farmers) and as part of rural development policy (to create jobs in rural areas). However, in 1996, fewer people were working in Canada's food processing sector than in 1981. More food was processed (there was growth in the gross domestic product (GDP) of this sector), but fewer workers were involved. Rural regions adjacent to urban areas gained a greater share of food processing employment, making these regions relatively competitive in keeping food processing workforces.

Employment in the agricultural and agri-food sectors is growing, but the nature of the work and where it is being done is changing.

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Water is a basic necessity of life: access to clean water in sufficient quantity is an integral part of our well-being. It has had a strong influence on Canada's development as a country and remains a precious part of our natural resource wealth.

While Canadians live in a country with a plentiful supply of fresh water, they are also concerned about a number of water-related issues. These include the availability, distribution, use and quality of water, as well as the controls placed on water usage. This article examines these issues by creating a statistical portrait of Canada's fresh water resources.

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This Reference Guide is available for both the Internet (Catalogue No. 92F0174XIE) and CD-ROM (Catalogue No. 92F0174XCB) versions of the Census Agricultural Regions Boundary File for the 2001 Census of Agriculture product. The guide not only describes the content, uses and technical specifications of this product, but also provides notes on the data quality and general methodology used to create it.

Description: Agriculture–National Household Survey Linkage, 2011. Total population and farm population classified by religious affiliation.

Description: Farm operators and persons in the labour force by country of birth from the Socioeconomic overview of the farm population.

Description: Human Activity and the Environment: Detailed Statistics (16-201-S) is a collection of statistics focusing on human activities from an environmental perspective. Data are compiled from many sources including Statistics Canada, federal government departments, provincial governments and other sources. It is complimented by Human Activity and the Environment (16-201-X), which provides analysis on current environmental issues.

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The profiles include agricultural statistics on population and farm operators, land use and land practices, farm finances, crops and horticulture, and livestock for most communities at the census consolidated subdivision (CCS), census division (CD) and census agriculture region (CAR) geographic levels. The 2006 Agriculture Community Profiles provide free information from Statistics Canada's 2006 Census of Agriculture data.

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This product presents historical farm and operator data for selected variables from past censuses. These variables include size of farm, total farm area, gross farm receipts, farm capital, and characteristics of farm operators such as age and sex of farm operators, residency on or off of the farm, and work on and off the farm.

Description: This product presents basic counts and totals for all 2006 Census of Agriculture farm variables and farm operator variables. Farm variables include number and type of farms; crop, horticulture and land use areas; land management practices; numbers of livestock and poultry; organic farming; computer use; farm machinery and equipment; farm capital; farm operating expenses and receipts and farm-related injuries. The farm operator variables depict the men and women who make the management decisions on Canadian farms. They include number of farm operators, age, sex, residence status, farm and non-farm work. The product provides a comprehensive picture of the agriculture industry across Canada.

These data from the 2006 Census of Agriculture are available at the Canada, province, territory, census agricultural region (CAR), census division (CD) and census consolidated subdivision (CCS) geographic levels.

Description:

Water is a basic necessity of life: access to clean water in sufficient quantity is an integral part of our well-being. It has had a strong influence on Canada's development as a country and remains a precious part of our natural resource wealth.

While Canadians live in a country with a plentiful supply of fresh water, they are also concerned about a number of water-related issues. These include the availability, distribution, use and quality of water, as well as the controls placed on water usage. This article examines these issues by creating a statistical portrait of Canada's fresh water resources.

Description:

This product presents basic counts and totals for all 2001 Census of Agriculture farm variables, including number and type of farms; crop, horticulture and land use areas; land management practices; numbers of livestock and poultry; organic farming; computer use; farm machinery and equipment; farm capital; and farm operating expenses and receipts. It provides a comprehensive picture of the agriculture industry across Canada. It depicts the men and women who make the day-to-day management decisions on Canadian farms. The farm operator variables include number of farm operators, age, sex, residence status, farm and non-farm work and farm-related injuries. This product also presents selected historical farm and farm operator data for Canada and the provinces. The geographic levels presented include Canada, the provinces/territories, census agricultural regions (CAR), census divisions (CD) and the census consolidated subdivisions (CCS). The CCS level is the lowest level of geography available in standard tabulations.

Description:

This free Internet product presents all farm operator data from the 2001 Census of Agriculture. It depicts the men and women who make the day-to-day management decisions on Canadian farms. The farm operator variables include number of farm operators, age, sex, residence status, farm and non-farm work, and farm-related injuries.This product contains data at the Canada, province, census agricultural region (CAR) and census division (CD) levels.

Description:

This product presents basic counts and totals for all 2001 Census of Agriculture farm variables, including number and type of farms; crop, horticulture and land use areas; land management practices; numbers of livestock and poultry; organic farming; computer use; farm machinery and equipment; farm capital; and farm operating expenses and receipts. It provides a comprehensive picture of the agriculture industry across Canada.These data from the initial release of the 2001 Census of Agriculture are available at the Canada, province, territory, census agricultural region (CAR) and census division (CD) levels.This product replaces the series of eight Agricultural Profile publications (one for Canada, one for the Atlantic Provinces, and one for each of the other six provinces) produced for the 1996 Census of Agriculture.

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This article focuses on the emergence of the next generation of Canadian farm operators. The rise of adaptive and educated female farm operators in synergy with progressive and resourceful young farm operators is changing the perception of the typical farmer.

Faced with modernizing farming practises, female and young farm operators are placing greater emphasis on educational attainment. While agricultural operations evolve into large-scale, capital-intensive entities, female and young farm operators are adapting by diversifying revenue streams and acquiring farm land through innovative methods.

Description: Release published in The Daily – Statistics Canada’s official release bulletin

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Based on the 2016 Census of Agriculture and 2016 Census of Population, this infographic looks at educational attainment of farm operators by field of study, gender and by province.

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Based on the 2016 Census of Agriculture and 2016 Census of Population, this infographic looks at the distribution of the Canadian farm population by province, by location (rural vs urban) and by median household income.

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Based on the 2016 Census of Agriculture and 2016 Census of Population, this infographic looks at various aspect of the immigrant farm population including mother tongue and places of birth.

Description: Release published in The Daily – Statistics Canada’s official release bulletin

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The number of goats for dairy on agricultural operations in Ontario is increasing as farmers expand and optimize production. When compared to other agricultural operations in the province, dairy goat operations can differ in terms of demographic, geographic, financial and organizational characteristics.

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While Canadian livestock is often associated with more traditional sectors such as cattle, pigs, sheep and poultry, Canadian farms raise a host of other livestock and poultry. Other livestock include, for example, horses, donkeys, rabbits and deer. Other livestock and poultry can be found on a variety of operations, with varying demographic and financial characteristics.

Description: Release published in The Daily – Statistics Canada’s official release bulletin

Description: Based on the data from the Census of Agriculture, this infographic gives an overview of agriculture in Canada from Confederation in 1867 to the present.

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This teacher's kit focuses on secondary school subject areas: family studies/home economics; geography; history; and science. The lessons are connected to curricula across Canada.

The publication contains short analytical articles and full-colour maps, photographs, charts and graphs on different aspects of Canada's agriculture industry. Written in plain language for students, the book uses Census of Agriculture and other data.

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This activity focuses on the contribution of immigrants to Canadian agriculture, highlighting which countries they come from and why, and what types of farms they prefer.

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This activity looks at farm families in the 1870s, contrasting life in pioneer times with that of today. Students look at the profile of their family and community now and in the past.

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This activity looks at changes in pig production and the factors behind them.

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This activity looks at the different ways in which technology is used on the farm.

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This lesson focuses on computer use on farms. As in other parts of society, computers are a part of farmers' lives. Computers provide much-needed information on farms and facilitate activities such as banking, marketing, communications and research.

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This activity focusses on the increase in potato production in Western Canada. It discusses how scientists and growers are discovering that soil and climate conditions in Western Canada are well suited to growing potatoes.

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This activity looks at how Canada's grape industry has transformed itself in the wake of the Canada-U.S. Free Trade Agreement.

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This activity focusses on the concept of sustainability as it applies to agriculture. To fully understand the concept of sustainability, we need to understand all aspects of it: environmental, economic and social sustainability.

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This activity looks at all aspects of organic farming, helping students to understand what 'organic' really means.