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All (12)

All (12) (0 to 10 of 12 results)

  • 1. Livestock, poultry, bees and characteristics of farm operators Archived
    Thematic map: 95-634-X201700154906
    Description:

    This fifth set of thematic maps, based on the 2016 Census of Agriculture data, present maps about livestock, poultry and bees as well as characteristics of farm operators such as age and sex and hours of work.

    Release date: 2018-04-26
  • 2. Turkeys, 2011 Archived
    Thematic map: 95-634-X201400114082
    Description:

    This dot-density map shows the number of turkeys reported in 2011 by 2011 Census Division and the 2011 agricultural ecumene.

    Release date: 2014-11-17
  • 3. Poultry and Egg Statistics
    Table: 23-015-X
    Description:

    This publication presents data on the turkey, chicken, stewing hen and egg industries. The topics covered in this study include production and value, disposition, stocks, prices and the per capita consumption disappearance of poultry meat and eggs.

    Release date: 2012-08-28
  • 4. Farm Cash Receipts - Agriculture Economic Statistics Archived
    Table: 21-011-X
    Description:

    This publication contains annual data for farm cash receipts for Canada and the provinces from 1926 to date. Data highlights and concepts and methods are also included.

    In May, annual measures for the previous two calendar years are subject to revision. In November, estimates for the previous three years may be revised. Every five years a historical revision is done, based on the results of the Census of Agriculture. Although the data are available in late May and late November, the publication is not completed and released until the following July and January, respectively.

    Release date: 2011-11-24
  • 5. Turkey industry adapting to new Canadian demographics Archived
    Articles and reports: 96-325-X200700010670
    Geography: Canada
    Description:

    Think fast, what's the first food you think of when someone says Thanksgiving dinner'? Most people would be quick to reply turkey of course. Increasingly, though, turkeys are no longer solely associated with Thanksgiving or Christmas and can be found year-round in our grocery stores and on our tables. In 2006, the Census of Agriculture identified 3,174 Canadian farms reported 7.7 million turkeys on their operations.

    Release date: 2008-09-26
  • 6. Growing Dominance of a Few Large Poultry Farms - A Continuing Legacy Archived
    Surveys and statistical programs – Documentation: 96-328-M2004037
    Description:

    This activity looks at the continuing trend to larger and larger poultry operations. It considers the factors that have led to this trend, including the impact of consumer demand on the industry.

    Release date: 2005-03-18
  • 7. Production of Poultry and Eggs Archived
    Table: 23-202-X
    Description:

    This publication contains charts and tables presenting current and historical data on the turkey, chicken, stewing hen and egg industries in Canada. The topics covered include annual supply, disposition and per capita disappearance of poultry meat and eggs at the national level. Production and value are given for each commodity at the provincial level. Notes on concepts, methods and data highlights are included.

    Release date: 2004-05-26
  • 8. Food Consumption in Canada: Part 1 Archived
    Table: 32-229-X
    Description:

    This publication contains supply, disposition and per capita disappearance data for the following food groups: cereals, sugars and syrups, pulses and nuts, beverages, dairy products and by-products, poultry, eggs and meats. Per capita disappearance is available on both a retail weight and fresh equivalent basis per day and per year.

    Release date: 2003-06-27
  • 9. Livestock Statistics Archived
    Table: 23-603-X
    Description:

    This publication contains data from 1976 to date for major livestock series: cattle and calves, hogs, sheep and lambs, wool, furs, trade and prices, stocks of frozen meats, and apparent per capita meat consumption. Data highlights are also included. New and revised estimates for these data are released four times a year.

    Release date: 2003-03-05
  • 10. Livestock Feed Requirements Study Archived
    Table: 23-501-X
    Description:

    Based on feed coefficients, this study estimates the per animal and total provincial livestock feed requirements for grain, pasture, and harvested roughages by the various species. This release applies the coefficients to the current livestock inventories and balance sheet information for 1999, 2000 and 2001 to estimate the total tonnage consumed. It reflects any revisions made to the livestock numbers as a result of the 2001 Census of Agriculture.

    Release date: 2003-01-13
Data (10)

Data (10) ((10 results))

  • 1. Livestock, poultry, bees and characteristics of farm operators Archived
    Thematic map: 95-634-X201700154906
    Description:

    This fifth set of thematic maps, based on the 2016 Census of Agriculture data, present maps about livestock, poultry and bees as well as characteristics of farm operators such as age and sex and hours of work.

    Release date: 2018-04-26
  • 2. Turkeys, 2011 Archived
    Thematic map: 95-634-X201400114082
    Description:

    This dot-density map shows the number of turkeys reported in 2011 by 2011 Census Division and the 2011 agricultural ecumene.

    Release date: 2014-11-17
  • 3. Poultry and Egg Statistics
    Table: 23-015-X
    Description:

    This publication presents data on the turkey, chicken, stewing hen and egg industries. The topics covered in this study include production and value, disposition, stocks, prices and the per capita consumption disappearance of poultry meat and eggs.

    Release date: 2012-08-28
  • 4. Farm Cash Receipts - Agriculture Economic Statistics Archived
    Table: 21-011-X
    Description:

    This publication contains annual data for farm cash receipts for Canada and the provinces from 1926 to date. Data highlights and concepts and methods are also included.

    In May, annual measures for the previous two calendar years are subject to revision. In November, estimates for the previous three years may be revised. Every five years a historical revision is done, based on the results of the Census of Agriculture. Although the data are available in late May and late November, the publication is not completed and released until the following July and January, respectively.

    Release date: 2011-11-24
  • 5. Production of Poultry and Eggs Archived
    Table: 23-202-X
    Description:

    This publication contains charts and tables presenting current and historical data on the turkey, chicken, stewing hen and egg industries in Canada. The topics covered include annual supply, disposition and per capita disappearance of poultry meat and eggs at the national level. Production and value are given for each commodity at the provincial level. Notes on concepts, methods and data highlights are included.

    Release date: 2004-05-26
  • 6. Food Consumption in Canada: Part 1 Archived
    Table: 32-229-X
    Description:

    This publication contains supply, disposition and per capita disappearance data for the following food groups: cereals, sugars and syrups, pulses and nuts, beverages, dairy products and by-products, poultry, eggs and meats. Per capita disappearance is available on both a retail weight and fresh equivalent basis per day and per year.

    Release date: 2003-06-27
  • 7. Livestock Statistics Archived
    Table: 23-603-X
    Description:

    This publication contains data from 1976 to date for major livestock series: cattle and calves, hogs, sheep and lambs, wool, furs, trade and prices, stocks of frozen meats, and apparent per capita meat consumption. Data highlights are also included. New and revised estimates for these data are released four times a year.

    Release date: 2003-03-05
  • 8. Livestock Feed Requirements Study Archived
    Table: 23-501-X
    Description:

    Based on feed coefficients, this study estimates the per animal and total provincial livestock feed requirements for grain, pasture, and harvested roughages by the various species. This release applies the coefficients to the current livestock inventories and balance sheet information for 1999, 2000 and 2001 to estimate the total tonnage consumed. It reflects any revisions made to the livestock numbers as a result of the 2001 Census of Agriculture.

    Release date: 2003-01-13
  • 9. Food Consumption in Canada. Part II Archived
    Table: 32-230-X
    Description:

    This publication contains supply, disposition and per capita disappearance data for the following food groups: oils and fats, fruits, vegetables, potatoes and fish. Per capita disappearance is available on both a retail weight and fresh equivalent basis per day and per year.

    Release date: 2002-10-31
  • 10. Farm Data for the 2001 Census of Agriculture (Initial Release) Archived
    Table: 95F0301X
    Description:

    This product presents basic counts and totals for all 2001 Census of Agriculture farm variables, including number and type of farms; crop, horticulture and land use areas; land management practices; numbers of livestock and poultry; organic farming; computer use; farm machinery and equipment; farm capital; and farm operating expenses and receipts. It provides a comprehensive picture of the agriculture industry across Canada.These data from the initial release of the 2001 Census of Agriculture are available at the Canada, province, territory, census agricultural region (CAR) and census division (CD) levels.This product replaces the series of eight Agricultural Profile publications (one for Canada, one for the Atlantic Provinces, and one for each of the other six provinces) produced for the 1996 Census of Agriculture.

    Release date: 2002-05-15
Analysis (1)

Analysis (1) ((1 result))

  • 1. Turkey industry adapting to new Canadian demographics Archived
    Articles and reports: 96-325-X200700010670
    Geography: Canada
    Description:

    Think fast, what's the first food you think of when someone says Thanksgiving dinner'? Most people would be quick to reply turkey of course. Increasingly, though, turkeys are no longer solely associated with Thanksgiving or Christmas and can be found year-round in our grocery stores and on our tables. In 2006, the Census of Agriculture identified 3,174 Canadian farms reported 7.7 million turkeys on their operations.

    Release date: 2008-09-26
Reference (1)

Reference (1) ((1 result))

  • 1. Growing Dominance of a Few Large Poultry Farms - A Continuing Legacy Archived
    Surveys and statistical programs – Documentation: 96-328-M2004037
    Description:

    This activity looks at the continuing trend to larger and larger poultry operations. It considers the factors that have led to this trend, including the impact of consumer demand on the industry.

    Release date: 2005-03-18
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