Production of Poultry and Eggs - ARCHIVED
Tables: 23-202-X
Description:
This publication contains charts and tables presenting current and historical data on the turkey, chicken, stewing hen and egg industries in Canada. The topics covered include annual supply, disposition and per capita disappearance of poultry meat and eggs at the national level. Production and value are given for each commodity at the provincial level. Notes on concepts, methods and data highlights are included.
Status: Discontinued
Frequency: Annual
Available formats: PDF (discontinued), Paper (discontinued)
| Titles | Release date | More Information |
|---|---|---|
| Production of Poultry and Eggs, 2003 - ARCHIVED | May 26, 2004 | More information |
| Production of Poultry and Eggs, 2002 - ARCHIVED | May 22, 2003 | More information |
| Production of Poultry and Eggs, 2001 - ARCHIVED | June 6, 2002 | More information |
| Production of Poultry and Eggs, 2000 - ARCHIVED | June 14, 2001 | More information |
| Production of Poultry and Eggs, 1999 - ARCHIVED | May 24, 2000 | More information |
| Production of Poultry and Eggs, 1998 - ARCHIVED | May 28, 1999 | More information |
| Production of Poultry and Eggs, 1997 - ARCHIVED | June 19, 1998 | More information |
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Subjects and keywords
Subjects
Keywords
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