Production of Poultry and Eggs - ARCHIVED

Tables: 23-202-X


This publication contains charts and tables presenting current and historical data on the turkey, chicken, stewing hen and egg industries in Canada. The topics covered include annual supply, disposition and per capita disappearance of poultry meat and eggs at the national level. Production and value are given for each commodity at the provincial level. Notes on concepts, methods and data highlights are included.

Status: Discontinued
Frequency: Annual
Available formats: PDF (discontinued), Paper (discontinued)