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- Agriculture and food (55)
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Survey or statistical program
- Canadian Community Health Survey - Annual Component (19)
- Canadian Community Health Survey - Nutrition (17)
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- Indigenous Peoples Survey (6)
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Results
All (99)
All (99) (50 to 60 of 99 results)
- Articles and reports: 82-003-X200800410704Geography: CanadaDescription:
A 24-hour dietary recall from 16,190 respondents aged 12 or older to the Canadian Community Health Survey - Nutrition was used to determine energy and nutrient intake. To identify plausible respondents, a confidence interval was applied to total energy expenditure derived from equations developed by the Institute of Medicine. Estimates of energy and nutrient intake for plausible respondents were compared with estimates for all respondents.
Release date: 2008-10-15 - Articles and reports: 12-001-X200800110618Description:
The National Health and Nutrition Examination Survey (NHANES) is one of a series of health-related programs sponsored by the United States National Center for Health Statistics. A unique feature of NHANES is the administration of a complete medical examination for each respondent in the sample. To standardize administration, these examinations are carried out in mobile examination centers. The examination includes physical measurements, tests such as eye and dental examinations, and the collection of blood and urine specimens for laboratory testing. NHANES is an ongoing annual health survey of the noninstitutionalized civilian population of the United States. The major analytic goals of NHANES include estimating the number and percentage of persons in the U.S. population and in designated subgroups with selected diseases and risk factors. The sample design for NHANES must create a balance between the requirements for efficient annual and multiyear samples and the flexibility that allows changes in key design parameters to make the survey more responsive to the needs of the research and health policy communities. This paper discusses the challenges involved in designing and implementing a sample selection process that satisfies the goals of NHANES.
Release date: 2008-06-26 - 53. Sedentary behaviour and obesity ArchivedArticles and reports: 82-003-X200800210599Geography: CanadaDescription:
This article examines sedentary behaviours (television viewing, computer use and reading) in relation to obesity among Canadian adults aged 20 to 64 years.
Release date: 2008-06-18 - 54. Methodological challenges in analyzing nutrition data from the Canadian Community Health Survey - Nutrition ArchivedArticles and reports: 11-522-X200600110394Description:
Statistics Canada conducted the Canadian Community Health Survey - Nutrition in 2004. The survey's main objective was to estimate the distributions of Canadians' usual dietary intake at the provincial level for 15 age-sex groups. Such distributions are generally estimated with the SIDE application, but with the choices that were made concerning sample design and method of estimating sampling variability, obtaining those estimates is not a simple matter. This article describes the methodological challenges in estimating usual intake distributions from the survey data using SIDE.
Release date: 2008-03-17 - Articles and reports: 11-522-X200600110396Description:
Using data from the Canadian Community Health Survey, it is possible to estimate the distributions of usual nutrient intake. It is more difficult to estimate the usual consumption of specific food items. Consumption has to be estimated by combining the food item's consumption frequency with the distribution of consumers' usual intake of the food item. It may be difficult to estimate that distribution for less common food items, and it is virtually impossible to obtain reliable estimates of the food item's consumption frequency with only two days of data per respondent. Using an outside source or a parametric assumption may help to overcome this problem. One solution is to use an indirect approach to estimate a food item's impact on the distribution of a nutrient's usual intake by eliminating that food item or partly or completely replacing it with another food item.
Release date: 2008-03-17 - Articles and reports: 11-522-X200600110411Description:
The Canadian Community Health Survey consists of two cross-sectional surveys conducted on an alternating annual cycle. Both surveys collect general health information, while the second smaller survey collects additional information on survey specific health issues. Even with the large sample sizes, users are interested in combining the cycles of the CCHS to improve the quality of the estimates, create estimates for small geographical domains, or to estimate for rare characteristics or populations. This paper will focus on some of the issues related to combining cycles of the CCHS including some possible interpretations of the combined result. Possible methods to combine cycles will also be outlined.
Release date: 2008-03-17 - 57. The U.S. National Health and Nutrition Examination Survey: what forty years of experience has taught us ArchivedArticles and reports: 11-522-X200600110413Description:
The National Health and Nutrition Examination Survey (NHANES) has been conducted by the National Center for Health Statistics for over forty years. The survey collects information on the health and nutritional status of the United States population using in-person interviews and standardized physical examinations conducted in mobile examination centers. During the course of these forty years, numerous lessons have been learned about the conduct of a survey using direct physical measures. Examples of these "lessons learned" are described and provide a guide for other organizations and countries as they plan similar surveys.
Release date: 2008-03-17 - 58. Impact of telephone versus face to face repeat 24-hour recall interviews on food and nutrition surveys ArchivedArticles and reports: 11-522-X200600110422Description:
Many population surveys collecting food consumption data use 24 hour recall methodology to capture detailed one day intakes. In order to estimate longer term intakes of foods and nutrients from these data, methods have been developed that required a repeat recall to be collected from at least a subset of responders in order to estimate day to day variability. During the Canadian Community Health Survey Cycle 2.2 Nutrition Focus Survey, most first interviews were collected in person and most repeat interviews were conducted by telephone. This paper looks at the impact of the mode of interview on the reported foods and nutrients on both the first day and the repeat day and on the estimation of intra individual variability between the first and the second interviews.
Release date: 2008-03-17 - Articles and reports: 11-522-X200600110427Description:
The National Health and Nutrition Examination Surveys (NHANES) is one of a series of health-related programs sponsored by the United States National Center for Health Statistics. A unique feature of NHANES is the administration of a complete medical examination for each respondent in the sample. To standardize administration, these examinations are carried out in mobile examination centers (MECs). The examination includes physical measurements, tests such as eye and dental examinations, and the collection of blood and urine specimens for laboratory testing. NHANES is an ongoing annual health survey of the noninstitutionalized civilian population of the United States. The major analytic goals of NHANES include estimating the number and percentage of persons in the U.S. population and in designated subgroups with selected diseases and risk factors. The sample design for NHANES needs to create a balance between the requirements for efficient annual and multiyear samples and the flexibility that allows changes in key design parameters to make the survey more responsive to the needs of the research and health policy communities. This paper discusses the challenges involved in designing and implementing a sample selection process that satisfies the goals of NHANES.
Release date: 2008-03-17 - 60. Impact of number of repeat 24 hour recall interviews on estimation of usual intakes from food and nutrition surveys ArchivedArticles and reports: 11-522-X200600110453Description:
National Food and Nutrition Surveys provide critical information to support the understanding the complex relationship between health and diet in the population. Many of these surveys use 24 hour recall methodology which collects at a detailed level all food and beverages consumed over a day. Often it is the longer term intake of foods and nutrients that is of interest and a number of techniques are available that allow estimation of population usual intakes. These techniques require that at least one repeat 24 hour recall be collected from at least a subset of the population in order to estimate the intra individual variability of intakes. Deciding on the number of individuals required to provide a repeat is an important step in the survey design that must recognize that too few repeat individuals compromises the ability to estimate usual intakes, but large numbers of repeats are costly and pose added burden to the respondents. This paper looks at the statistical issues related to the number of repeat individuals, assessing the impact of the number of repeaters on the stability and uncertainty in the estimate of intra individual variability and provides guidance on required number of repeat responders .
Release date: 2008-03-17
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Data (17)
Data (17) (10 to 20 of 17 results)
- Table: 95F0425X2001003Description:
This table shows 2001 Census data for the following levels of geography: Canada, provinces, territories and federal electoral districts (by 1996 Representation Order).
This table is part of the topic "Education in Canada: Major Fields of Study," which presents 2001 Census data on the predominant discipline or area of learning or training of a person's highest postsecondary degree, certificate or diploma. These data can be used to help understand the make-up of the labour force, for example, whether Canada has an abundance or a lack of skilled human resources in a particular area.
It is possible to subscribe to all the day-of-release bundles. For more information, refer to Catalogue No. 97F0023XCB.
Release date: 2003-03-11 - Table: 95F0425X2001004Description:
This table shows 2001 Census data for the following levels of geography: Canada, provinces, territories, census metropolitan areas and census agglomerations.
This table is part of the topic "Education in Canada: Major Fields of Study," which presents 2001 Census data on the prdominant discipline or area of learning or training of a person's highest postsecondary degree, certificate or diploma. These data can be used to help understand the make-up of the labour force, for example, whether Canada has an abundance or a lack of skilled human resources in a particular area.
This table can be found in the Topic Bundle: Education in Canada: Major Fields of Study, 2001 Census, Catalogue No. 97F0018XCB2001000.
It is also possible to subscribe to all the day-of-release bundles. For more information, refer to Catalogue No. 97F0023XCB.
Release date: 2003-03-11 - Table: 95F0425X2001006Description:
This table shows 2001 Census data for the following levels of geography: Canada, provinces, territories, census divisions and census subdivisions.
This table is part of the topic "Education in Canada: Major Fields of Study," which presents 2001 Census data on the predominant discipline or area of learning or training of a person's highest postsecondary degree, certificate or diploma. These data can be used to help understand the make-up of the labour force, for example, whether Canada has an abundance or a lack of skilled human resources in a particular area.
It is possible to subscribe to all the day-of-release bundles. For more information, refer to Catalogue No. 97F0023XCB.
Release date: 2003-03-11 - Table: 97F0018X2001001Description:
This table is part of the topic "Education in Canada: Major Fields of Study," which presents 2001 Census data on the predominant discipline or area of learning or training of a person's highest postsecondary degree, certificate or diploma. These data can be used to help understand the make-up of the labour force, for example, whether Canada has an abundance or a lack of skilled human resources in a particular area.
This table can be found in the Topic Bundle: Education in Canada: Major Fields of Study, 2001 Census, Catalogue No. 97F0018XCB2001000.
It is also possible to subscribe to all the day-of-release bundles. For more information, refer to Catalogue No. 97F0023XCB.
This table is available FREE on the Internet, Catalogue No. 97F0018XIE2001001.
Release date: 2003-03-11 - Table: 97F0018X2001002Description:
This table is part of the topic "Education in Canada: Major Fields of Study" topic, which presents 2001 Census data on the predominant discipline or area of learning or training of a person's highest postsecondary degree, certificate or diploma. These data can be used to help understand the make-up of the labour force, for example, whether Canada has an abundance or a lack of skilled human resources in a particular area.
This table can be found in the Topic Bundle: Education in Canada: Major Fields of Study, 2001 Census, Catalogue No. 97F0018XCB2001000.
It is also possible to subscribe to all the day-of-release bundles. Refer to Catalogue No. 97F0023XCB for more information.
This table is available FREE on the Internet, Catalogue No. 97F0018XIE2001002.
Release date: 2003-03-11 - Table: 82-577-XDescription:
Optional content to the Canadian Community Health Survey was negotiated by some provinces or territories and for some health regions. The data from that content provide information on the following variables: self esteem, mastery, alcohol dependence, sedentary activities, changes made to improve health, decision latitude at work, home care utilization, social support, influenza immunization, bicycle-helmet use, condom use, tobacco alternatives, smoking cessation aids, physical check-up, eye examination, dental visits, breast examinations and breast self-examinations, blood pressure check, suicidal thoughts and attempts, distress, moods, and spirituality.
Related tables to the Canadian Community Health Survey provide information on the following variables: unmet health-care needs, prostate-specific antigen and former smokers.
Release date: 2003-03-03 - Public use microdata: 89M0013XDescription:
This public use microdata file provides unaggregated data on the Aboriginal adult population - those who identify with their Aboriginal origin(s) and those who do not. For persons who identify, it contains almost 700 variables from the 1991 survey, such as, the group with which they identify, language proficiency, disability, chronic health conditions, schooling, work experience and the 1991 Census variables such as, income levels, marital status, fertility. The same census variables are provided for the population who does not identify.
Release date: 1995-06-30
Analysis (79)
Analysis (79) (0 to 10 of 79 results)
- Articles and reports: 82-003-X202200900002Description:
National health surveys and vital statistics registries are the cornerstones of surveillance, monitoring and policy development in most developed countries. This cohort profile describes the linkage of the Canadian Community Health Survey - Nutrition (2004) to the Canadian Vital Statistics - Death Database (2011). Further, the authors demonstrate how these data can be used in terms of potential analysis strategies, and discuss their strengths and limitations-considerations that could apply to any national nutrition survey worldwide.
Release date: 2022-09-15 - Articles and reports: 11-637-X202200100002Description:
As the second goal outlined in the 2030 Agenda for Sustainable Development, Canada and other UN member states have committed to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030. This 2022 infographic provides an overview of indicators underlying the second Sustainable Development Goal in support of ending hunger, and the statistics and data sources used to monitor and report on this goal in Canada.
Release date: 2022-06-23 - Articles and reports: 11-637-X202200100003Description:
As the third goal outlined in the 2030 Agenda for Sustainable Development, Canada and other UN member states have committed to ensure healthy lives and promote well-being for all at all ages by 2030. This 2022 infographic provides an overview of indicators underlying the third Sustainable Development Goal in support of Good Health and Well-being, and the statistics and data sources used to monitor and report on this goal in Canada.
Release date: 2022-06-23 - Articles and reports: 82-003-X202100800003Description:
Little empirical attention has been paid to patterns of Canadians' consumption of food away from home (FAFH) before the pandemic. According to a 2004 national-level dietary survey, one-quarter of Canadians reported having eaten something from a fast-food outlet on the previous day. More recent data on Canadians' FAFH consumption would serve as a valuable benchmark to estimate any post-pandemic changes in Canadians' dietary habits. This study used 2015 Canadian Community Health Survey-Nutrition, the most recent national-level dietary data available, to characterize patterns of FAFH consumption in a restaurant setting and to assess differences in the dietary intake profile on a day when FAFH was consumed or not consumed.
Release date: 2021-08-18 - Articles and reports: 82-003-X202001100001Description:
This study used 2015 national-level data, the most recent available, to characterize the intake of ultra-processed foods among Canadians and to examine changes since 2004.
Release date: 2020-11-18 - Articles and reports: 11-637-X202000100002Description: As the second goal outlined in the 2030 Agenda for Sustainable Development, Canada and other UN member states have committed to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030. This 2020 infographic provides an overview of indicators underlying the second Sustainable Development Goal in support of ending hunger, and the statistics and data sources used to monitor and report on this goal in Canada.Release date: 2020-10-20
- Articles and reports: 82-003-X202000400001Description:
This study used the most recent national-level data available on Canadians' dietary intakes to describe the quantity and composition of Canadians' vegetable and fruit intake in 2015 and to compare these with estimates from 2004. A secondary objective of this study was to assess the distribution of usual vegetable and fruit consumption and how it relates to recommendations in the 2007 Canada Food Guide, which was the food guide in effect in 2015. Data are from the 2015 Canadian Community Health Survey (CCHS) - Nutrition and the 2004 CCHS - Nutrition (Cycle 2.2).
Release date: 2020-06-24 - 8. Household food insecurity in Canada, 2017/2018 ArchivedStats in brief: 11-627-M2020007Description:
This infographic presents results from the 2017/2018 Canadian Community Health Survey, relating to household food insecurity in Canada.
Release date: 2020-06-24 - 9. Are healthier foods more available to Canadians? ArchivedStats in brief: 11-627-M2020035Description:
Food availability represents the amount of food that is physically present in a country for human consumption. This infographic highlights the change in food availability for selected food products suggesting a change in available healthy food for Canadians.
Release date: 2020-05-28 - 10. Thanksgiving: Around the harvest table ArchivedStats in brief: 11-627-M2019068Description:
Thanksgiving, what's on the menu? Using data from various sources, this infographic highlights food items included by Canadians on their Thanksgiving menu. It offers interesting facts on production, farm cash receipts, retail prices and nutritional facts.
Release date: 2019-10-09
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Reference (3)
Reference (3) ((3 results))
- 1. Dairy Farming Goes High Tech ArchivedSurveys and statistical programs – Documentation: 96-328-M2004029Description:
This activity looks at changes in technology and how they affect the dairy industry.
Release date: 2005-01-28 - 2. What's in Your Grocery Cart? ArchivedSurveys and statistical programs – Documentation: 96-328-M2004009Description:
This activity considers some of the new produce we are seeing in Canadian grocery stores. It looks at the origins of these vegetables, and how they made it to the produce aisle.
Release date: 2004-08-30 - Surveys and statistical programs – Documentation: 11-522-X19980015031Description:
The U.S. Third National Health and Nutrition Examination Survey (NHANES III) was carried out from 1988 to 1994. This survey was intended primarily to provide estimates of cross-sectional parameters believed to be approximately constant over the six-year data collection period. However, for some variable (e.g., serum lead, body mass index and smoking behavior), substantive considerations suggest the possible presence of nontrivial changes in level between 1988 and 1994. For these variables, NHANES III is potentially a valuable source of time-change information, compared to other studies involving more restricted populations and samples. Exploration of possible change over time is complicated by two issues. First, there was of practical concern because some variables displayed substantial regional differences in level. This was of practical concern because some variables displayed substantial regional differences in level. Second, nontrivial changes in level over time can lead to nontrivial biases in some customary NHANES III variance estimators. This paper considers these two problems and discusses some related implications for statistical policy.
Release date: 1999-10-22
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