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All (15) (0 to 10 of 15 results)

  • Data Visualization: 71-607-X2024005
    Description: This interactive dashboard provides access to current and historical average price data for selected food products in a dynamic and customizable format. The price data is available for Canada and the provinces. Prices are based on transaction data from Canadian retailers, and are presented in Canadian current dollars.

    This web-based application is updated monthly, as soon as the data for the latest reference month is released in The Daily.
    Release date: 2026-06-03

  • Stats in brief: 11-627-M2025016
    Description: This infographic looks at the frequency of "shrinkflation" occurring in the Consumer Price Index (CPI), specifically in the food component between 2021 and 2023. "Shrinkflation" refers to the practice of selling a smaller quantity of a product at the same price as the larger size previously offered. Any change in the quality or quantity of a product or service is taken into account in the calculation of the CPI.
    Release date: 2025-02-18

  • Articles and reports: 62F0014M2024003
    Description: This technical paper describes the collection of food price data and the methodologies that are used to provide Canadians with accurate and timely food inflation data in both the CPI and the monthly average retail prices table.
    Release date: 2024-05-21

  • Stats in brief: 11-627-M2023062
    Description: This infographic details the food supply chain by focusing on the price movements for wheat-based food products in 2023 and the costs to move food products from producers to consumers. Since March 2022, some costs along the supply chain have declined while others remained elevated. Prices for bread, pasta and cereal at the grocery store continued to increase in 2023 but at a slower pace compared with 2022.
    Release date: 2023-11-17

  • Articles and reports: 62F0014M2023004
    Description: This paper looks at how profitability has evolved for key Canadian industries from 2017 to 2022. A specific focus is given to the post-lockdown period between the second quarters of 2021 and 2022, during which year-over-year inflation exceeded the Bank of Canada’s inflation-control target range ceiling of 3%. In addition to industry-wide trends, energy and food sectors are analyzed given their day-to-day relevance for Canadians.
    Release date: 2023-07-27

  • Surveys and statistical programs – Documentation: 62-553-X
    Description:

    This Canadian Consumer Price Index (CPI) Reference Paper provides an overview the Canadian CPI. It is intended for a varied audience, ranging from users interested in general information to those requiring more technical or theoretical details. As such, it explains all the important aspects of the Canadian CPI: uses and interpretations, scope, classifications, sample strategy, price collection, index calculation, quality change, weights, basket updates, reliability and uncertainty, special cases and treatments and history.

    Release date: 2023-02-20

  • Stats in brief: 11-627-M2022068
    Description: This infographic details the food supply chain by focusing on the price movements for wheat-based food products in March 2022, and the costs to move food products from producers to consumers.
    Release date: 2022-11-16

  • Articles and reports: 62F0014M2022014
    Description: Consumer prices for food purchased from stores rose to a 41-year high in October 2022, as measured by the Consumer Price Index (CPI). This analysis explores the factors behind rising prices for food commodities, including shifting consumer demand trends, supply constraints and the Russian invasion of Ukraine.
    Release date: 2022-11-16

  • Articles and reports: 18-001-X2021002
    Description:

    The study aims to identify the key nodes and flows in the beef supply chain, and present statistics to provide a better understanding of Canada's beef supply chain. This report is accompanied by a dashboard, which provides data visualizations for the beef supply chain.

    The study highlights the overall framework of beef supply chains in Canada using various Statistic Canada data sources to identify entities involved in the commodity's supply chain including production, processing, distribution, consumption, retail sales, and pricing; as well as international and interprovincial trade that occurs at various points in the supply chain. In addition to this, the financial structure of beef farms and the level of employment in the industry are also examined in the study.

    Release date: 2021-07-29

  • Data Visualization: 71-607-X2021021
    Description: This dashboard highlights the overall framework of beef value chains in Canada, and identify entities production, processing, distribution, consumption, retail sales, and pricing; as well international trade of goods.

    The dashboard uses various Statistic Canada data sources including the Canadian International Merchandise Trade database, the Biannual Livestock Survey, the Farm Cash Receipts, the Farm Product Price Index, Farm Product Price Survey, the Consumer Price Index, the Industrial Product Price Index, the Wholesale Services Price Index, and the Retail Services Price Index. The sources provide data ranging from 2007 to 2020.

    This dashboard is accompanied by a report, which examines the beef supply chain more comprehensively and includes additional data sources.

    Release date: 2021-07-29
Data (4)

Data (4) ((4 results))

  • Data Visualization: 71-607-X2024005
    Description: This interactive dashboard provides access to current and historical average price data for selected food products in a dynamic and customizable format. The price data is available for Canada and the provinces. Prices are based on transaction data from Canadian retailers, and are presented in Canadian current dollars.

    This web-based application is updated monthly, as soon as the data for the latest reference month is released in The Daily.
    Release date: 2026-06-03

  • Data Visualization: 71-607-X2021021
    Description: This dashboard highlights the overall framework of beef value chains in Canada, and identify entities production, processing, distribution, consumption, retail sales, and pricing; as well international trade of goods.

    The dashboard uses various Statistic Canada data sources including the Canadian International Merchandise Trade database, the Biannual Livestock Survey, the Farm Cash Receipts, the Farm Product Price Index, Farm Product Price Survey, the Consumer Price Index, the Industrial Product Price Index, the Wholesale Services Price Index, and the Retail Services Price Index. The sources provide data ranging from 2007 to 2020.

    This dashboard is accompanied by a report, which examines the beef supply chain more comprehensively and includes additional data sources.

    Release date: 2021-07-29

  • Table: 62-001-X
    Geography: Canada, Province or territory, Census agglomeration
    Description: This monthly release of the The Consumer Price Index (CPI) for Canada, the provinces, Whitehorse and Yellowknife, provides a descriptive summary of retail price movements, inflation rates and the factors underlying them. The CPI also contains the following tabular information: latest price index movements for the eight major components; price index changes on one and 12-month bases for an extensive number of components and groups; historical monthly information; and price indices reclassified according to categories of goods and services.
    Release date: 2018-05-18

  • Table: 62-010-X
    Description:

    The publication highlights current and historical statistics on consumer prices and related price indexes. A comparative index contains retail price differentials for 11 major cities by selected groups of consumer goods and services.

    Release date: 1999-08-03
Analysis (10)

Analysis (10) ((10 results))

  • Stats in brief: 11-627-M2025016
    Description: This infographic looks at the frequency of "shrinkflation" occurring in the Consumer Price Index (CPI), specifically in the food component between 2021 and 2023. "Shrinkflation" refers to the practice of selling a smaller quantity of a product at the same price as the larger size previously offered. Any change in the quality or quantity of a product or service is taken into account in the calculation of the CPI.
    Release date: 2025-02-18

  • Articles and reports: 62F0014M2024003
    Description: This technical paper describes the collection of food price data and the methodologies that are used to provide Canadians with accurate and timely food inflation data in both the CPI and the monthly average retail prices table.
    Release date: 2024-05-21

  • Stats in brief: 11-627-M2023062
    Description: This infographic details the food supply chain by focusing on the price movements for wheat-based food products in 2023 and the costs to move food products from producers to consumers. Since March 2022, some costs along the supply chain have declined while others remained elevated. Prices for bread, pasta and cereal at the grocery store continued to increase in 2023 but at a slower pace compared with 2022.
    Release date: 2023-11-17

  • Articles and reports: 62F0014M2023004
    Description: This paper looks at how profitability has evolved for key Canadian industries from 2017 to 2022. A specific focus is given to the post-lockdown period between the second quarters of 2021 and 2022, during which year-over-year inflation exceeded the Bank of Canada’s inflation-control target range ceiling of 3%. In addition to industry-wide trends, energy and food sectors are analyzed given their day-to-day relevance for Canadians.
    Release date: 2023-07-27

  • Stats in brief: 11-627-M2022068
    Description: This infographic details the food supply chain by focusing on the price movements for wheat-based food products in March 2022, and the costs to move food products from producers to consumers.
    Release date: 2022-11-16

  • Articles and reports: 62F0014M2022014
    Description: Consumer prices for food purchased from stores rose to a 41-year high in October 2022, as measured by the Consumer Price Index (CPI). This analysis explores the factors behind rising prices for food commodities, including shifting consumer demand trends, supply constraints and the Russian invasion of Ukraine.
    Release date: 2022-11-16

  • Articles and reports: 18-001-X2021002
    Description:

    The study aims to identify the key nodes and flows in the beef supply chain, and present statistics to provide a better understanding of Canada's beef supply chain. This report is accompanied by a dashboard, which provides data visualizations for the beef supply chain.

    The study highlights the overall framework of beef supply chains in Canada using various Statistic Canada data sources to identify entities involved in the commodity's supply chain including production, processing, distribution, consumption, retail sales, and pricing; as well as international and interprovincial trade that occurs at various points in the supply chain. In addition to this, the financial structure of beef farms and the level of employment in the industry are also examined in the study.

    Release date: 2021-07-29

  • Articles and reports: 11-621-M2009076
    Geography: Canada, Province or territory
    Description:

    Using data from the monthly Consumer Price Index (CPI), this study examines the change in prices for various goods and services in Canada during 2008. This annual review also describes the sources of the increase in the CPI and those that helped to temper price changes. The analysis includes a review of price movements in the provinces.

    Release date: 2009-03-23

  • Articles and reports: 11-621-M2008074
    Geography: Canada, Province or territory
    Description:

    Using data from the Consumer Price Index (CPI), this study examines the annual change in consumer prices for goods and services in Canada for 2007. This annual review also describes the sources of change in consumer prices. The analysis also includes a review of price movements in the provinces and an international comparison with OECD countries.

    Release date: 2008-06-26

  • Articles and reports: 62F0014M2005018
    Geography: Canada
    Description: Since the early 1990s, increased attention has been focused on the possibility that the rate of inflation may be being overstated as a result of measurement biases in the estimation of the Consumer Price Index (CPI). One source of this possible error is caused by outlet substitution bias. This type of distortion can result when consumers shift their patronage from one retail outlet to another. As superstores and warehouse type stores continue to open and capture a larger share of the market, the existing CPI sample could become increasingly unrepresentative. If the prices are lower at the new outlets and this decrease in costs is not accurately captured in the CPI, the index will exhibit an upward bias.
    Release date: 2006-05-10
Reference (1)

Reference (1) ((1 result))

  • Surveys and statistical programs – Documentation: 62-553-X
    Description:

    This Canadian Consumer Price Index (CPI) Reference Paper provides an overview the Canadian CPI. It is intended for a varied audience, ranging from users interested in general information to those requiring more technical or theoretical details. As such, it explains all the important aspects of the Canadian CPI: uses and interpretations, scope, classifications, sample strategy, price collection, index calculation, quality change, weights, basket updates, reliability and uncertainty, special cases and treatments and history.

    Release date: 2023-02-20