Organic: from niche to mainstream - ARCHIVED

Articles and reports: 96-325-X200700010529


With growing consumer demand and increasing visibility, many organic food products in Canada are being showcased in grocery stores, natural food stores, farmers markets and in community-supported agriculture projects. For consumers the challenge is to know what organic really means. Is it the same as certified organic? How large is the market for organic food in Canada and what are farmers doing to address the demand? This article provides insight on this rapidly evolving organic food sector of agriculture in Canada.

Issue Number: 2007000
Author(s): Kendrick, Jenny
FormatRelease dateMore information
HTMLMarch 28, 2008
PDFMarch 28, 2008