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- Selected: Food Availability (per person) (6)
- Quarterly Stocks of Frozen and Chilled Meats Survey (5)
- Dairy Factory Production and Stocks Survey (5)
- Livestock Survey (5)
- Monthly Miller's Survey (4)
- Fruits and Vegetables Survey (4)
- Monthly Crushing Operations Survey (1)
- Inventory Statement of Frozen Eggs, Poultry and Edible Dried Egg Products (Agriculture and Agri-Food Canada Data) (1)
Results
All (6)
All (6) ((6 results))
- Table: 32-10-0053-01Geography: CanadaFrequency: AnnualDescription: Supply and disposition of food in Canada by commodity. Data available on an annual basis, in tonnes.Release date: 2026-05-28
- Table: 32-10-0054-01Geography: CanadaFrequency: AnnualDescription: Food available in Canada annually (in kilos per person per year). Data available on an annual basis.Release date: 2026-05-28
- 3. Food available by major groups in Canada ArchivedTable: 32-10-0282-01Frequency: AnnualDescription: This table contains 87 series, with data for years 1960 - 2011 (not all combinations necessarily have data for all years), and is no longer being released. This table contains data described by the following dimensions (Not all combinations are available): Geography (1 item: Canada); Food categories (2 items: Food available;Food available adjusted for losses); Commodity (45 items: Total fruits;Fresh fruits;Total processed fruits;Total processed fruits (fresh equivalent); ...).Release date: 2012-05-28
- Table: 23-009-XDescription: This quarterly bulletin provides detailed data on the stocks of frozen beef, pork, veal, mutton, lamb and fancy meats in Canada, by region, for domestic and imported supplies.Release date: 2012-05-03
- 5. Food Statistics ArchivedTable: 21-020-XDescription: This publication contains information on food available for consumption and food nutrition.Release date: 2010-05-27
- 6. Food Consumption in Canada. Part II ArchivedTable: 32-230-XDescription:
This publication contains supply, disposition and per capita disappearance data for the following food groups: oils and fats, fruits, vegetables, potatoes and fish. Per capita disappearance is available on both a retail weight and fresh equivalent basis per day and per year.
Release date: 2002-10-31
Tables (6)
Tables (6) ((6 results))
- Table: 32-10-0053-01Geography: CanadaFrequency: AnnualDescription: Supply and disposition of food in Canada by commodity. Data available on an annual basis, in tonnes.Release date: 2026-05-28
- Table: 32-10-0054-01Geography: CanadaFrequency: AnnualDescription: Food available in Canada annually (in kilos per person per year). Data available on an annual basis.Release date: 2026-05-28
- 3. Food available by major groups in Canada ArchivedTable: 32-10-0282-01Frequency: AnnualDescription: This table contains 87 series, with data for years 1960 - 2011 (not all combinations necessarily have data for all years), and is no longer being released. This table contains data described by the following dimensions (Not all combinations are available): Geography (1 item: Canada); Food categories (2 items: Food available;Food available adjusted for losses); Commodity (45 items: Total fruits;Fresh fruits;Total processed fruits;Total processed fruits (fresh equivalent); ...).Release date: 2012-05-28
- Table: 23-009-XDescription: This quarterly bulletin provides detailed data on the stocks of frozen beef, pork, veal, mutton, lamb and fancy meats in Canada, by region, for domestic and imported supplies.Release date: 2012-05-03
- 5. Food Statistics ArchivedTable: 21-020-XDescription: This publication contains information on food available for consumption and food nutrition.Release date: 2010-05-27
- 6. Food Consumption in Canada. Part II ArchivedTable: 32-230-XDescription:
This publication contains supply, disposition and per capita disappearance data for the following food groups: oils and fats, fruits, vegetables, potatoes and fish. Per capita disappearance is available on both a retail weight and fresh equivalent basis per day and per year.
Release date: 2002-10-31