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All (11)

All (11) (0 to 10 of 11 results)

  • 1. COVID-19 and the beef supply chain: An overview
    Articles and reports: 45-28-0001202000100086
    Description:

    This article presents an analysis of the COVID-19 pandemic impact on the Canadian beef supply chain, from Ranch to Slaughter House, from Wholesale to Retail and from domestic market to Imports/Exports. The study uses various data sources from Statistics Canada and Agriculture and Agri-food Canada (AAFC) with main focus on wholesale services prices. This publication also uses data from the product-based development project for the Wholesale Services Price Index (WSPI) using the North American Product Classification System (NAPCS). This project is part of Statistics Canada's user-centric modernization initiative. The product-based WSPI data are not yet released to the public.

    Note: The WSPI represents the change in the price of wholesale services, which is defined as the margin price (or margin). The margin is the difference between the average purchase price and the average selling price of a given product. It is not a wholesale selling price.

    Release date: 2020-11-17
  • 2. Sustainable Development Goals: Goal 2, Zero Hunger Archived
    Articles and reports: 11-637-X202000100002
    Description: As the second goal outlined in the 2030 Agenda for Sustainable Development, Canada and other UN member states have committed to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030. This 2020 infographic provides an overview of indicators underlying the second Sustainable Development Goal in support of ending hunger, and the statistics and data sources used to monitor and report on this goal in Canada.
    Release date: 2020-10-20
  • 3. An analysis of recent issues faced by the Canadian pork industry
    Articles and reports: 62F0014M2020014
    Description:

    This paper follows work published in 2014 by Statistics Canada, which examined the behaviour of Canadian hog and pork prices between 2012 and 2014, and provides a discussion of the issues impacting the Canadian pork industry from 2018 to present.

    Release date: 2020-08-31
  • 4. Change in vegetable and fruit consumption in Canada between 2004 and 2015
    Articles and reports: 82-003-X202000400001
    Description:

    This study used the most recent national-level data available on Canadians' dietary intakes to describe the quantity and composition of Canadians' vegetable and fruit intake in 2015 and to compare these with estimates from 2004. A secondary objective of this study was to assess the distribution of usual vegetable and fruit consumption and how it relates to recommendations in the 2007 Canada Food Guide, which was the food guide in effect in 2015. Data are from the 2015 Canadian Community Health Survey (CCHS) - Nutrition and the 2004 CCHS - Nutrition (Cycle 2.2).

    Release date: 2020-06-24
  • 5. Household food insecurity, 2017/2018
    Articles and reports: 82-625-X202000100001
    Description:

    This is a health fact sheet about household food insecurity among Canadians in 2017 and 2018. The results shown are based on household level data and weights from the Canadian Community Health Survey.

    Release date: 2020-06-24
  • 6. Household food insecurity in Canada, 2017/2018 Archived
    Stats in brief: 11-627-M2020007
    Description:

    This infographic presents results from the 2017/2018 Canadian Community Health Survey, relating to household food insecurity in Canada.

    Release date: 2020-06-24
  • 7. Canadians' consumption of vegetables and fruits: What changed between 2004 and 2015? Archived
    Stats in brief: 11-627-M2020041
    Description:

    Canada’s Food Guide recommends eating plenty of vegetables and fruits. This infographic depicts change in Canadians' vegetable and fruit consumption from 2004 to 2015.

    Release date: 2020-06-24
  • 8. Thank you to Canadian farmers: Insights into their vital role in Canada’s food chain Archived
    Stats in brief: 11-627-M2020037
    Description: Canadian farmers play a critical role in Canada's food chain. This infographic is intended to thank Canada's farmers for their hard-work in good times and bad times, and it displays statistics on a few selected commodities produced by them.
    Release date: 2020-06-18
  • 9. Are healthier foods more available to Canadians? Archived
    Stats in brief: 11-627-M2020035
    Description:

    Food availability represents the amount of food that is physically present in a country for human consumption. This infographic highlights the change in food availability for selected food products suggesting a change in available healthy food for Canadians.

    Release date: 2020-05-28
  • 10. Agricultural employees, 2016 to 2018 Archived
    Stats in brief: 11-627-M2020033
    Description:

    This infographic is designed to provide data on the number of employees in primary agriculture. These data include employees by industry, province, and farm revenue. They also include type of employment (full-time, part-time or seasonal) and temporary foreign workers employed in agriculture.

    Release date: 2020-05-15
Stats in brief (6)

Stats in brief (6) ((6 results))

  • 1. Household food insecurity in Canada, 2017/2018 Archived
    Stats in brief: 11-627-M2020007
    Description:

    This infographic presents results from the 2017/2018 Canadian Community Health Survey, relating to household food insecurity in Canada.

    Release date: 2020-06-24
  • 2. Canadians' consumption of vegetables and fruits: What changed between 2004 and 2015? Archived
    Stats in brief: 11-627-M2020041
    Description:

    Canada’s Food Guide recommends eating plenty of vegetables and fruits. This infographic depicts change in Canadians' vegetable and fruit consumption from 2004 to 2015.

    Release date: 2020-06-24
  • 3. Thank you to Canadian farmers: Insights into their vital role in Canada’s food chain Archived
    Stats in brief: 11-627-M2020037
    Description: Canadian farmers play a critical role in Canada's food chain. This infographic is intended to thank Canada's farmers for their hard-work in good times and bad times, and it displays statistics on a few selected commodities produced by them.
    Release date: 2020-06-18
  • 4. Are healthier foods more available to Canadians? Archived
    Stats in brief: 11-627-M2020035
    Description:

    Food availability represents the amount of food that is physically present in a country for human consumption. This infographic highlights the change in food availability for selected food products suggesting a change in available healthy food for Canadians.

    Release date: 2020-05-28
  • 5. Agricultural employees, 2016 to 2018 Archived
    Stats in brief: 11-627-M2020033
    Description:

    This infographic is designed to provide data on the number of employees in primary agriculture. These data include employees by industry, province, and farm revenue. They also include type of employment (full-time, part-time or seasonal) and temporary foreign workers employed in agriculture.

    Release date: 2020-05-15
  • 6. Temporary foreign workers in the agricultural sector, 2016 to 2018 Archived
    Stats in brief: 11-627-M2020030
    Description:

    This infographic is designed to provide data on the number of temporary foreign workers employed in primary agriculture. These data include jobs filled by industry, province, and farm revenue. They also include top countries of citizenship for temporary foreign workers.

    Release date: 2020-04-20
Articles and reports (5)

Articles and reports (5) ((5 results))

  • 1. COVID-19 and the beef supply chain: An overview
    Articles and reports: 45-28-0001202000100086
    Description:

    This article presents an analysis of the COVID-19 pandemic impact on the Canadian beef supply chain, from Ranch to Slaughter House, from Wholesale to Retail and from domestic market to Imports/Exports. The study uses various data sources from Statistics Canada and Agriculture and Agri-food Canada (AAFC) with main focus on wholesale services prices. This publication also uses data from the product-based development project for the Wholesale Services Price Index (WSPI) using the North American Product Classification System (NAPCS). This project is part of Statistics Canada's user-centric modernization initiative. The product-based WSPI data are not yet released to the public.

    Note: The WSPI represents the change in the price of wholesale services, which is defined as the margin price (or margin). The margin is the difference between the average purchase price and the average selling price of a given product. It is not a wholesale selling price.

    Release date: 2020-11-17
  • 2. Sustainable Development Goals: Goal 2, Zero Hunger Archived
    Articles and reports: 11-637-X202000100002
    Description: As the second goal outlined in the 2030 Agenda for Sustainable Development, Canada and other UN member states have committed to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030. This 2020 infographic provides an overview of indicators underlying the second Sustainable Development Goal in support of ending hunger, and the statistics and data sources used to monitor and report on this goal in Canada.
    Release date: 2020-10-20
  • 3. An analysis of recent issues faced by the Canadian pork industry
    Articles and reports: 62F0014M2020014
    Description:

    This paper follows work published in 2014 by Statistics Canada, which examined the behaviour of Canadian hog and pork prices between 2012 and 2014, and provides a discussion of the issues impacting the Canadian pork industry from 2018 to present.

    Release date: 2020-08-31
  • 4. Change in vegetable and fruit consumption in Canada between 2004 and 2015
    Articles and reports: 82-003-X202000400001
    Description:

    This study used the most recent national-level data available on Canadians' dietary intakes to describe the quantity and composition of Canadians' vegetable and fruit intake in 2015 and to compare these with estimates from 2004. A secondary objective of this study was to assess the distribution of usual vegetable and fruit consumption and how it relates to recommendations in the 2007 Canada Food Guide, which was the food guide in effect in 2015. Data are from the 2015 Canadian Community Health Survey (CCHS) - Nutrition and the 2004 CCHS - Nutrition (Cycle 2.2).

    Release date: 2020-06-24
  • 5. Household food insecurity, 2017/2018
    Articles and reports: 82-625-X202000100001
    Description:

    This is a health fact sheet about household food insecurity among Canadians in 2017 and 2018. The results shown are based on household level data and weights from the Canadian Community Health Survey.

    Release date: 2020-06-24
Journals and periodicals (0)

Journals and periodicals (0) (0 results)

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