Food production and availability

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All (19)

All (19) (0 to 10 of 19 results)

  • 1. Area, production and farm gate value of marketed fruits
    Table: 32-10-0364-01
    Geography: Canada, Geographical region of Canada, Province or territory
    Frequency: Annual
    Description: Estimates, production and farm gate value of fresh and processed fruits, annual data.
    Release date: 2024-02-16
  • 2. Area, production and farm gate value of marketed vegetables
    Table: 32-10-0365-01
    Geography: Canada, Geographical region of Canada, Province or territory
    Frequency: Annual
    Description: Average yield, area harvested and planted, total and marketed production of vegetables.
    Release date: 2024-02-16
  • 3. Area, production and farm value of potatoes
    Table: 32-10-0358-01
    Geography: Canada, Province or territory
    Frequency: Annual
    Description: Seeded and harvested areas, production, amount sold (consumed or fed to livestock) and total farm value of potatoes.
    Release date: 2024-01-23
  • 4. Supply and disposition of food in Canada
    Table: 32-10-0053-01
    Geography: Canada
    Frequency: Annual
    Description: Supply and disposition of food in Canada by commodity. Data available on an annual basis, in tonnes.
    Release date: 2023-05-31
  • 5. Food available in Canada
    Table: 32-10-0054-01
    Geography: Canada
    Frequency: Annual
    Description: Food available in Canada annually (in kilos per person per year). Data available on an annual basis.
    Release date: 2023-05-31
  • 6. Canadian tomatoes, from farm to fork Archived
    Stats in brief: 11-627-M2021038
    Description:

    In 2020, tomatoes were the primary vegetable grown in greenhouses across Canada. This infographic highlights a part of the tomato value chain by using data from various sources.

    Release date: 2021-05-18
  • 7. Thanksgiving: Around the harvest table Archived
    Stats in brief: 11-627-M2019068
    Description:

    Thanksgiving, what's on the menu? Using data from various sources, this infographic highlights food items included by Canadians on their Thanksgiving menu. It offers interesting facts on production, farm cash receipts, retail prices and nutritional facts.

    Release date: 2019-10-09
  • 8. A burst of summer flavours: Fruits and vegetables Archived
    Stats in brief: 11-627-M2019047
    Description:

    The Annual Fruits and Vegetables Survey produces estimates of the total cultivated area, the harvested area, total production, marketed production, and farm gate value of selected fruits and vegetables grown in Canada. This infographic highlights fruits and vegetables enjoyed by Canadians throughout the summer months.

    Release date: 2019-08-26
  • 9. Canadian Potato Production
    Table: 22-008-X
    Description:

    The three bulletins in the Canadian potato production series are released in July, November and January as additional information on the potato crop becomes available. The bulletins contain information as to area planted and harvested; average yield; total production; farm price and value; and total amount sold, consumed, seeded or fed to livestock at both the provincial and national levels.

    Release date: 2012-11-16
  • 10. Food available by major groups in Canada Archived
    Table: 32-10-0282-01
    Frequency: Annual
    Description: This table contains 87 series, with data for years 1960 - 2011 (not all combinations necessarily have data for all years), and is no longer being released. This table contains data described by the following dimensions (Not all combinations are available): Geography (1 item: Canada); Food categories (2 items: Food available;Food available adjusted for losses); Commodity (45 items: Total fruits;Fresh fruits;Total processed fruits;Total processed fruits (fresh equivalent); ...).
    Release date: 2012-05-28
Data (14)

Data (14) (0 to 10 of 14 results)

  • 1. Area, production and farm gate value of marketed fruits
    Table: 32-10-0364-01
    Geography: Canada, Geographical region of Canada, Province or territory
    Frequency: Annual
    Description: Estimates, production and farm gate value of fresh and processed fruits, annual data.
    Release date: 2024-02-16
  • 2. Area, production and farm gate value of marketed vegetables
    Table: 32-10-0365-01
    Geography: Canada, Geographical region of Canada, Province or territory
    Frequency: Annual
    Description: Average yield, area harvested and planted, total and marketed production of vegetables.
    Release date: 2024-02-16
  • 3. Area, production and farm value of potatoes
    Table: 32-10-0358-01
    Geography: Canada, Province or territory
    Frequency: Annual
    Description: Seeded and harvested areas, production, amount sold (consumed or fed to livestock) and total farm value of potatoes.
    Release date: 2024-01-23
  • 4. Supply and disposition of food in Canada
    Table: 32-10-0053-01
    Geography: Canada
    Frequency: Annual
    Description: Supply and disposition of food in Canada by commodity. Data available on an annual basis, in tonnes.
    Release date: 2023-05-31
  • 5. Food available in Canada
    Table: 32-10-0054-01
    Geography: Canada
    Frequency: Annual
    Description: Food available in Canada annually (in kilos per person per year). Data available on an annual basis.
    Release date: 2023-05-31
  • 6. Canadian Potato Production
    Table: 22-008-X
    Description:

    The three bulletins in the Canadian potato production series are released in July, November and January as additional information on the potato crop becomes available. The bulletins contain information as to area planted and harvested; average yield; total production; farm price and value; and total amount sold, consumed, seeded or fed to livestock at both the provincial and national levels.

    Release date: 2012-11-16
  • 7. Food available by major groups in Canada Archived
    Table: 32-10-0282-01
    Frequency: Annual
    Description: This table contains 87 series, with data for years 1960 - 2011 (not all combinations necessarily have data for all years), and is no longer being released. This table contains data described by the following dimensions (Not all combinations are available): Geography (1 item: Canada); Food categories (2 items: Food available;Food available adjusted for losses); Commodity (45 items: Total fruits;Fresh fruits;Total processed fruits;Total processed fruits (fresh equivalent); ...).
    Release date: 2012-05-28
  • 8. Fruit and vegetable, fresh and processed, area yield production and value Archived
    Table: 32-10-0263-01
    Frequency: Annual
    Description: This table contains 723 series, with data for years 1940 - 1996 (not all combinations necessarily have data for all years), and is no longer being released. This table contains data described by the following dimensions (Not all combinations are available): Geography (12 items: Newfoundland and Labrador;Maritime provinces;Prince Edward Island;Nova Scotia; ...); Type of production and value (7 items: Area planted;Average yield per acre;Total production;Farm value; ...); Type of produce (8 items: Beans;Corn;Tomatoes;Cucumbers; ...); Type of process (2 items: Fresh;Processed).
    Release date: 2008-10-06
  • 9. Loganberries, cranberries and blueberries, production and value Archived
    Table: 32-10-0264-01
    Frequency: Annual
    Description: This table contains 44 series, with data for years 1926 - 1995 (not all combinations necessarily have data for all years), and is no longer being released. This table contains data described by the following dimensions (Not all combinations are available):Geography (7 items: Canada;Atlantic provinces;Newfoundland and Labrador;Prince Edward Island; ...); Production and value (3 items: Total, production;Farm value;Average price per pound); Type of fruit (3 items: Loganberries;Cranberries;Blueberries); Estimates (3 items: Pounds;Tons;Dollars); Type of process (3 items: Fresh and processed;Fresh;Processed).
    Release date: 2008-10-06
  • 10. Apricots, cherries and apples, production and value Archived
    Table: 32-10-0265-01
    Frequency: Annual
    Description: This table contains 130 series, with data for years 1926 - 1995 (not all combinations necessarily have data for all years), and is no longer being released. This table contains data described by the following dimensions (Not all combinations are available): Geography (6 items: Canada;Nova Scotia;New Brunswick;Quebec; ...); Production and value (4 items: Total production;Farm value;Average price per bushel;Average price per ton); Type of fruit (5 items: Apricots;Cherries, sweet and sour;Cherries, sweet;Cherries, sour; ...); Estimates (3 items: Bushels;Tons;Dollars); Type of process (3 items: Fresh and processed;Fresh;Processed).
    Release date: 2008-10-06
Analysis (4)

Analysis (4) ((4 results))

  • 1. Canadian tomatoes, from farm to fork Archived
    Stats in brief: 11-627-M2021038
    Description:

    In 2020, tomatoes were the primary vegetable grown in greenhouses across Canada. This infographic highlights a part of the tomato value chain by using data from various sources.

    Release date: 2021-05-18
  • 2. Thanksgiving: Around the harvest table Archived
    Stats in brief: 11-627-M2019068
    Description:

    Thanksgiving, what's on the menu? Using data from various sources, this infographic highlights food items included by Canadians on their Thanksgiving menu. It offers interesting facts on production, farm cash receipts, retail prices and nutritional facts.

    Release date: 2019-10-09
  • 3. A burst of summer flavours: Fruits and vegetables Archived
    Stats in brief: 11-627-M2019047
    Description:

    The Annual Fruits and Vegetables Survey produces estimates of the total cultivated area, the harvested area, total production, marketed production, and farm gate value of selected fruits and vegetables grown in Canada. This infographic highlights fruits and vegetables enjoyed by Canadians throughout the summer months.

    Release date: 2019-08-26
  • 4. Organic fruit and vegetable production: Is it for you? Archived
    Articles and reports: 21-004-X20040036797
    Geography: Canada
    Description:

    In general, organic food in supermarkets tends to cost more compared with the same food grown in a non-organic fashion. Consumers may believe, as a result, that producers of organic food must be receiving more for their product than do their non-organic farming counterparts.

    Thus, the question begs to be asked: Are organic farmers able to charge more for their produce than non-organic producers? In other words, do organic producers receive a price premium? This is difficult to answer, as there is limited information on prices that farmers receive directly for their produce.

    Release date: 2004-03-31
Reference (1)

Reference (1) ((1 result))

  • 1. From Concord to Chardonnay: Canada's Grape Transformation Archived
    Surveys and statistical programs – Documentation: 96-328-M2004016
    Geography: Canada
    Description:

    This activity looks at how Canada's grape industry has transformed itself in the wake of the Canada-U.S. Free Trade Agreement.

    Release date: 2004-10-29
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