A burst of summer flavours: Fruits and vegetables
Archived Content
Information identified as archived is provided for reference, research or recordkeeping purposes. It is not subject to the Government of Canada Web Standards and has not been altered or updated since it was archived. Please "contact us" to request a format other than those available.
Description: A burst of summer flavours: Fruits and vegetables
A burst of summer flavours: Fruits and vegetables
In 2018, Canada produced 27 million kilograms of fresh field strawberries.
In 2018, the majority of Canadian sweet corn was produced in Ontario and Quebec.
Province | % |
---|---|
Ontario | 52 |
Quebec | 35 |
Alberta | 6 |
British Columbia | 5 |
Manitoba | 1 |
Nova Scotia | 1 |
Six provinces cultivated "vinifera and french hybrid" grapes for winemaking in 2018.
Ontario accounted for 69% of total production.
Province | % |
---|---|
Ontario | 69 |
British Columbia | 27 |
Other provinces | 4 |
Over the last decade, sales of peaches hit a low in 2010 and peaked in 2018.
Year | Sales value ($) |
---|---|
2008 | 35,138,000 |
2009 | 27,054,000 |
2010 | 24,700,000 |
2011 | 27,430,000 |
2012 | 31,196,000 |
2013 | 28,703,000 |
2014 | 30,622,000 |
2015 | 34,647,000 |
2016 | 32,802,000 |
2017 | 40,583,000 |
2018 | 43,056,000 |
Fresh Commodity | Value (in kg/person) |
---|---|
Corn | 2.83 |
Peaches | 1.10 |
Strawberries | 3.45 |
Grapes | 4.58 |
Commodity | Sales value ($) |
---|---|
Vinifera and french hybrid grapes | 187,950,000 |
Strawberries | 123,379,000 |
Sweet corn | 76,367,000 |
Peaches | 43,056,000 |
Sources: Statistics Canada, Fruit and Vegetable Survey 2008-2018, Canadian International Merchandise Trade Database and Food available in Canada.
- Date modified: