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- Selected: Dairy Factory Production and Stocks Survey (32)
- Inventory Statement of Butter and Cheese (9)
- Quarterly Miller's Survey (6)
- Fruits and Vegetables Survey (6)
- Food Availability (per person) (6)
- Quarterly Stocks of Frozen and Chilled Meats Survey (5)
- Livestock Survey (5)
- Milk Sold Off Farms and Cash Receipts from the Sale of Milk (2)
- Monthly Crushing Operations Survey (1)
- Farm Cash Receipts (1)
- Biannual Potato Area and Yield Survey (1)
- Production of Poultry and Eggs (1)
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- Table: 32-10-0001-01Geography: Canada, Geographical region of Canada, Province or territoryFrequency: MonthlyDescription: Stocks of specified dairy products, Canada and provinces (in tonnes). Data are available on a monthly basis.Release date: 2025-09-04
- Table: 32-10-0112-01Geography: Canada, Province or territoryFrequency: MonthlyDescription: Production of selected products, by dairy manufacturers, Canada and provinces (tonnes unless otherwise noted). Data are available on a monthly basis.Release date: 2025-09-04
- Table: 32-10-0114-01Geography: Canada, Province or territoryFrequency: MonthlyDescription: Commercial sales of milk and cream, Canada and provinces (in kilolitres). Data are available on a monthly basis.Release date: 2025-09-04
- Table: 32-10-0111-01Geography: Canada, Province or territoryFrequency: MonthlyDescription: Production of selected butter products, Canada and provinces (in tonnes). Data are available on a monthly basis.Release date: 2025-02-26
- Table: 32-10-0247-01Geography: Canada, Province or territoryFrequency: MonthlyDescription: Production of concentrated milk products, Canada and provinces (in tonnes). Data are available on a monthly basis.Release date: 2025-02-26
- 16. Thanksgiving: Around the harvest table ArchivedStats in brief: 11-627-M2019068Description:
Thanksgiving, what's on the menu? Using data from various sources, this infographic highlights food items included by Canadians on their Thanksgiving menu. It offers interesting facts on production, farm cash receipts, retail prices and nutritional facts.
Release date: 2019-10-09 - 17. Food available by major groups in Canada ArchivedTable: 32-10-0282-01Frequency: AnnualDescription: This table contains 87 series, with data for years 1960 - 2011 (not all combinations necessarily have data for all years), and is no longer being released. This table contains data described by the following dimensions (Not all combinations are available): Geography (1 item: Canada); Food categories (2 items: Food available;Food available adjusted for losses); Commodity (45 items: Total fruits;Fresh fruits;Total processed fruits;Total processed fruits (fresh equivalent); ...).Release date: 2012-05-28
- 18. Dairy Statistics ArchivedTable: 23-014-XDescription: This publication contains data on the dairy industry, including volume of milk and cream sold off farm, sales of fluid milk and cream; production of selected products and by-products; stocks of various dairy products; and imports and exports of milk and dairy products.Release date: 2012-02-28
- Table: 32-10-0333-01Frequency: AnnualDescription: This table contains 12354 series, with data for years 1976 - 2009 (not all combinations necessarily have data for all years), and is no longer being released. This table contains data described by the following dimensions (Not all combinations are available): Geography (1 item: Canada); Nutrients (29 items: Calcium;Carbohydrates;Cholesterol;Copper; ...); Source of nutritional equivalent (2 items: Nutrients available;Nutrients available adjusted for losses); Commodity (213 items: All commodities;Cereal products, total;Breakfast food;Corn flour and meal; ...).Release date: 2011-04-04
- 20. Food Statistics ArchivedTable: 21-020-XDescription: This publication contains information on food available for consumption and food nutrition.Release date: 2010-05-27
Data (31)
Data (31) (30 to 40 of 31 results)
- 31. Food Consumption in Canada. Part II ArchivedTable: 32-230-XDescription:
This publication contains supply, disposition and per capita disappearance data for the following food groups: oils and fats, fruits, vegetables, potatoes and fish. Per capita disappearance is available on both a retail weight and fresh equivalent basis per day and per year.
Release date: 2002-10-31
Analysis (1)
Analysis (1) ((1 result))
- 1. Thanksgiving: Around the harvest table ArchivedStats in brief: 11-627-M2019068Description:
Thanksgiving, what's on the menu? Using data from various sources, this infographic highlights food items included by Canadians on their Thanksgiving menu. It offers interesting facts on production, farm cash receipts, retail prices and nutritional facts.
Release date: 2019-10-09
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