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All (55)

All (55) (40 to 50 of 55 results)

41. Food prices: A boon for producers, a buffer for consumers Archived
Articles and reports: 11-010-X200800610626
Geography: Canada
Description:
Canada stands to profit from the surge in food prices. Producers already have seen food exports hit a record high early in 2008. While consumers pay more for bread and cereals, this has been offset by stable or lower prices for other foodstuffs.
Release date: 2008-06-12
42. Studying scenarios of nutrition intervention: the example of soft drinks Archived
Articles and reports: 11-522-X200600110396
Description:
Using data from the Canadian Community Health Survey, it is possible to estimate the distributions of usual nutrient intake. It is more difficult to estimate the usual consumption of specific food items. Consumption has to be estimated by combining the food item's consumption frequency with the distribution of consumers' usual intake of the food item. It may be difficult to estimate that distribution for less common food items, and it is virtually impossible to obtain reliable estimates of the food item's consumption frequency with only two days of data per respondent. Using an outside source or a parametric assumption may help to overcome this problem. One solution is to use an indirect approach to estimate a food item's impact on the distribution of a nutrient's usual intake by eliminating that food item or partly or completely replacing it with another food item.
Release date: 2008-03-17
43. Impact of telephone versus face to face repeat 24-hour recall interviews on food and nutrition surveys Archived
Articles and reports: 11-522-X200600110422
Description:
Many population surveys collecting food consumption data use 24 hour recall methodology to capture detailed one day intakes. In order to estimate longer term intakes of foods and nutrients from these data, methods have been developed that required a repeat recall to be collected from at least a subset of responders in order to estimate day to day variability. During the Canadian Community Health Survey Cycle 2.2 Nutrition Focus Survey, most first interviews were collected in person and most repeat interviews were conducted by telephone. This paper looks at the impact of the mode of interview on the reported foods and nutrients on both the first day and the repeat day and on the estimation of intra individual variability between the first and the second interviews.
Release date: 2008-03-17
44. Obesity and the eating habits of the Aboriginal population Archived
Articles and reports: 82-003-X200800110487
Geography: Canada
Description:
This article compares rates of overweight/obesity and obesity and food consumption patterns of off-reserve Aboriginal and non-Aboriginal people aged 19 to 50 in Ontario and the western provinces. The data are from the 2004 Canadian Community Health Survey: Nutrition.
Release date: 2008-01-23
45. Sodium consumption at all ages Archived
Articles and reports: 82-003-X20060049608
Geography: Canada
Description:
This article examines the amount of sodium that Canadians consume by age and sex, and compare it to recommended levels of sodium intake. The main sources of sodium are considered. Comparisons are made with daily sodium intake in the United States. The data are from the 2004 Canadian Community Health Survey.
Release date: 2007-05-22
46. Canadians' eating habits Archived
Articles and reports: 82-003-X20060049609
Geography: Canada
Description:
This article is an overview of Canadians' eating habits: total calories consumed and the number of servings from the various food groups, as well as the percentage of total calories from fat, protein and carbohydrates. The data are from the 2004 Canadian Community Health Survey.
Release date: 2007-05-22
47. Food Consumption in Canada: Part 1 Archived
Table: 32-229-X
Description:
This publication contains supply, disposition and per capita disappearance data for the following food groups: cereals, sugars and syrups, pulses and nuts, beverages, dairy products and by-products, poultry, eggs and meats. Per capita disappearance is available on both a retail weight and fresh equivalent basis per day and per year.
Release date: 2003-06-27
48. Farming Facts Archived
Table: 21-522-X
Description:
Farming Facts is published by the Agriculture Division of Statistics Canada to illustrate the variety of information produced by the organization for the agricultural community. This edition incorporates some of the results from the 2001 Census of Agriculture and includes first-time information on organic farming and the latest trends in computer use on farms.
Release date: 2003-04-16
49. An Analysis of Profits Within the Canadian Food Processing Sector Archived
Articles and reports: 21-601-M2002059
Description:
The purpose of this paper is to examine profitability trends in the Canadian food processing industry, comparing it with other manufacturing industries during the period of 1990 to 1998.
Release date: 2002-11-14
50. Food Consumption in Canada. Part II Archived
Table: 32-230-X
Description:
This publication contains supply, disposition and per capita disappearance data for the following food groups: oils and fats, fruits, vegetables, potatoes and fish. Per capita disappearance is available on both a retail weight and fresh equivalent basis per day and per year.
Release date: 2002-10-31

Data (6)

Data (6) ((6 results))

1. Canada's Beef Supply Chain: Interactive Dashboard
Data Visualization: 71-607-X2021021
Description:
This dashboard highlights the overall framework of beef value chains in Canada, and identify entities production, processing, distribution, consumption, retail sales, and pricing; as well international trade of goods.
The dashboard uses various Statistic Canada data sources including the Canadian International Merchandise Trade database, the Biannual Livestock Survey, the Farm Cash Receipts, the Farm Product Price Index, Farm Product Price Survey, the Consumer Price Index, the Industrial Product Price Index, the Wholesale Services Price Index, and the Retail Services Price Index. The sources provide data ranging from 2007 to 2020.
This dashboard is accompanied by a report, which examines the beef supply chain more comprehensively and includes additional data sources.
Release date: 2021-07-29
2. Canadian Community Health Survey: Public Use Microdata File
Public use microdata: 82M0013X
Description:
The public use microdata file (PUMF) from the Canadian Community Health Survey (CCHS) provides data for health regions and combinations of health regions across Canada. Over the two year period, data are based on interviews with approximately 130,000 respondents aged 12 or older, residing in households in all provinces and territories.
The files include information on a wide range of topics, including: physical activity, height and weight, smoking, exposure to second hand smoke, alcohol consumption, general health, chronic health conditions, injuries, and use of health care services. It also provides information on the socio-demographic, income and labour force characteristics of the population.
Release date: 2020-06-19
3. Food Statistics Archived
Table: 21-020-X
Description:
This publication contains information on food available for consumption and food nutrition.
Release date: 2010-05-27
4. Food Consumption in Canada: Part 1 Archived
Table: 32-229-X
Description:
This publication contains supply, disposition and per capita disappearance data for the following food groups: cereals, sugars and syrups, pulses and nuts, beverages, dairy products and by-products, poultry, eggs and meats. Per capita disappearance is available on both a retail weight and fresh equivalent basis per day and per year.
Release date: 2003-06-27
5. Farming Facts Archived
Table: 21-522-X
Description:
Farming Facts is published by the Agriculture Division of Statistics Canada to illustrate the variety of information produced by the organization for the agricultural community. This edition incorporates some of the results from the 2001 Census of Agriculture and includes first-time information on organic farming and the latest trends in computer use on farms.
Release date: 2003-04-16
6. Food Consumption in Canada. Part II Archived
Table: 32-230-X
Description:
This publication contains supply, disposition and per capita disappearance data for the following food groups: oils and fats, fruits, vegetables, potatoes and fish. Per capita disappearance is available on both a retail weight and fresh equivalent basis per day and per year.
Release date: 2002-10-31

Analysis (49)

Analysis (49) (0 to 10 of 49 results)

1. Sustainable Development Goals: Goal 12, Responsible Consumption and Production
Articles and reports: 11-637-X202200100012
Description: As the twelfth goal outlined in the 2030 Agenda for Sustainable Development, Canada and other UN member states have committed to ensure sustainable consumption and production patterns by 2030. This 2024 infographic provides an overview of indicators underlying the twelfth Sustainable Development Goal in support of responsible consumption and production, and the statistics and data sources used to monitor and report on this goal in Canada.
Release date: 2024-01-25
2. Consumption of ultra-processed foods in Canada
Articles and reports: 82-003-X202001100001
Description:
This study used 2015 national-level data, the most recent available, to characterize the intake of ultra-processed foods among Canadians and to examine changes since 2004.
Release date: 2020-11-18
3. Sustainable Development Goals: Goal 12, Responsible Consumption and Production Archived
Articles and reports: 11-637-X202000100012
Description: As the twelfth goal outlined in the 2030 Agenda for Sustainable Development, Canada and other UN member states have committed to ensure sustainable consumption and production patterns by 2030. This 2020 infographic provides an overview of indicators underlying the twelfth Sustainable Development Goal in support of responsible consumption and production, and the statistics and data sources used to monitor and report on this goal in Canada.
Release date: 2020-10-20
4. Health Indicators
Journals and periodicals: 82-221-X
Geography: Canada
Description:
Over 80 indicators measure the health of the Canadian population and the effectiveness of the health care system. Designed to provide comparable information at the health region and provincial/territorial levels, these data are produced from a wide range of the most recently available sources.
This Internet publication is produced by Statistics Canada and the Canadian Institute for Health Information.
Release date: 2020-07-30
5. Change in vegetable and fruit consumption in Canada between 2004 and 2015
Articles and reports: 82-003-X202000400001
Description:
This study used the most recent national-level data available on Canadians' dietary intakes to describe the quantity and composition of Canadians' vegetable and fruit intake in 2015 and to compare these with estimates from 2004. A secondary objective of this study was to assess the distribution of usual vegetable and fruit consumption and how it relates to recommendations in the 2007 Canada Food Guide, which was the food guide in effect in 2015. Data are from the 2015 Canadian Community Health Survey (CCHS) - Nutrition and the 2004 CCHS - Nutrition (Cycle 2.2).
Release date: 2020-06-24
6. Canadians' consumption of vegetables and fruits: What changed between 2004 and 2015? Archived
Stats in brief: 11-627-M2020041
Description:
Canada’s Food Guide recommends eating plenty of vegetables and fruits. This infographic depicts change in Canadians' vegetable and fruit consumption from 2004 to 2015.
Release date: 2020-06-24
7. Are healthier foods more available to Canadians? Archived
Stats in brief: 11-627-M2020035
Description:
Food availability represents the amount of food that is physically present in a country for human consumption. This infographic highlights the change in food availability for selected food products suggesting a change in available healthy food for Canadians.
Release date: 2020-05-28
8. Household food consumption and Canadian greenhouse gas emissions, 2015
Articles and reports: 16-508-X2019004
Description: This article presents emissions estimates related to spending on food and beverage products and services. These estimates are based on an input-output model that combines physical flow data on greenhouse gas emissions (GHG) by industry with economic data on production and consumption of goods and services.
Release date: 2019-10-09
9. A burst of summer flavours: Fruits and vegetables Archived
Stats in brief: 11-627-M2019047
Description:
The Annual Fruits and Vegetables Survey produces estimates of the total cultivated area, the harvested area, total production, marketed production, and farm gate value of selected fruits and vegetables grown in Canada. This infographic highlights fruits and vegetables enjoyed by Canadians throughout the summer months.
Release date: 2019-08-26
10. Fruit and vegetable consumption, 2017 Archived
Articles and reports: 82-625-X201900100004
Description:
This is a Health Fact Sheet about fruit and vegetable consumption among Canadians aged 12 and older. The results shown are based on Canadian Community Health Survey questions that measured the number of times respondents reported that they consumed fruit and vegetables, rather than the actual quantity consumed.
Release date: 2019-04-30

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Date modified:: 2024-05-31